Robin Dando
Associate Professor
Department of Food Science
247 Stocking Hall/Ithaca NY
(607) 254-3319
Email: rd426@cornell.edu
Areas of expertise:
- Sensory Science
- Food Science and Technology
- Molecular and Integrative Physiology
- Neurobiology and Behavior
https://foodscience.cals.cornell.edu/people/robin-dando
http://blogs.cornell.edu/dandolab/the-taste-bud/
Harry Lawless
Emeritus Professor
Department of Food Science
224 Stocking Hall/Ithaca NY
(607) 255-7363
Email: htl1@cornell.edu
Areas of expertise:
- Sensory Test Methods
- Taste and Olfaction
- Consumer Testing
- Statistical Analyses
https://foodscience.cals.cornell.edu/people/harry-lawless
Alina Stelick
Manager
Sensory Evaluation Center
118 Stocking Hall West/Ithaca NY
(607) 255-3463
Email: ap262@cornell.edu
Areas of expertise:
- Sensory Product Evaluation
- Consumer Research (Quantitative/Qualitative)
- Product formulation guidance including cost reduction, quality assessment
- Claim substantiation
- Package Testing
Anna Katharine Mansfield
Associate Professor
Department of Food Science
107 Food Research Laboratory/Geneva NY
(315) 787-2268
Email: akm87@cornell.edu
Areas of expertise:
- Sensory Science
- Enology Extension Lab
- Wine
- Wine aroma
- Wine typicity
https://foodscience.cals.cornell.edu/people/anna-mansfield
