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Lab Group

Ali-1

Ali Ubeyitogullari  Post Doc

Research Areas:

Delivery of bioactives using supercritical carbon dioxide, Recovery of high-value compounds from food processing byproducts, Enhancing bioavailability of lipophilic bioactives


Previous Affiliation:

Postdoctoral Research Associate, Food Science and Technology, University of Nebraska-Lincoln, USA

Ph.D., Food Science and Technology, University of Nebraska-Lincoln, USA

M.S., Food Engineering, Middle East Technical University, Turkey

B.S., Food Engineering, Middle East Technical University, Turkey

 

E-mail: au63@cornell.edu

 


Apratim Jash

Apratim Jash  Ph.D. Candidate

Research Areas: Liposomal microencapsulation for organ targeted bioactive and drug delivery

Previous Affiliation:

Master of Science; University of Guelph, Canada

Bachelor of Engineering; Jadavpur University, India

E-mail: aj623@cornell.edu


Bindvi Arora

Bindvi Arora  Ph.D. Candidate

Research Areas: Application of super critical fluid extrusion for continuous processing of bakery products

Previous Affiliation:

Scientist, ICAR-Indian Agricultural Research Institute, New Delhi, India

E-mail: ba384@cornell.edu


Patrick Schulz

Patrick Schulz M.S. Candidate

Research Areas: Supercritical Fluid Extrusion

Previous Affiliation:

B.S. Physics, Hobart College

E-mail: pks63@cornell.edu


Ragya Kapoor

Ragya Kapoor  MPS Candidate

Research Areas: Development of a new sustainable processing technique for the shelf life extension of dairy products

Previous Affiliation:

Bachelor of Science (Honors) in Food Technology, University of Delhi

E-mail: rk756@cornell.edu


Meena Sriram

Meena Sriram MPS Candidate

Research Areas: Effect of extruder die design on protein functionality.

Previous Affiliation:

Integrated B.S. in Chemical Engineering and Master of Business Administration (Operations Major), NMIMS University, Mumbai

E-mail: ms3538@cornell.edu


Ghulam Murtaza Visiting Fellow

Research Areas: Development and evaluation of whole grain based nutrified extruded snacks

Previous Affiliation:

Ph.D. Scholar, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

E-mail: gm542@cornell.edu


Zhili Pan

Zhili Pan, PhD Visiting Scholar

Research Areas: Frozen food, Food quality improvement

Previous Affiliation:

Associate Professor, College of Food science and Technology, Henan Agriculture University, China

Key Laboratory of Staple Grain Processing, Ministry of Agriculture,China

Henan Cold Chain Food Engineering Technology Research Center,China.

E-mail: zp44@cornell.edu

Poonam Singha, PhD  Post-Doctoral Associate
Research Areas: Supercritical Fluid Extrusion; Functionalization of dairy and vegetable protein; Economic utilization of apple pomace; Rheology and texture of foodPrevious Affiliation: Post-Doctoral Associate in Department of Dairy & Food Science, South Dakota State University, USAPhD in Food Process Engineering, South Dakota State University, USAMaster of Technology in Food Technology & Biochemical Engineering, Jadavpur University, India

E-mail: ps945@cornell.edu


Andrew Melnychenko

Andrew “Andy” Melnychenko Lab Technician III
Research Areas: Supercritical Fluid Extrusion, Novel Ice Cream Production Methods, Handy Technical and Research Support.E-mail: am40@cornell.edu

Faima Atta Khan Visiting Research Fellow

Research Areas: Development and Characterization of Plant Based Gels for Application in Functional Foods

Previous Affiliation:

PhD. Scholor, Govt. College University,Faisalabad, Pakistan

E-mail: fk264@cornell.edu

 

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