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Lab Group


Ali Ubeyitogullari  Post Doc

Research Areas:

Delivery of bioactives using supercritical carbon dioxide, Recovery of high-value compounds from food processing byproducts, Enhancing bioavailability of lipophilic bioactives

Previous Affiliation:

Postdoctoral Research Associate, Food Science and Technology, University of Nebraska-Lincoln, USA

Ph.D., Food Science and Technology, University of Nebraska-Lincoln, USA

M.S., Food Engineering, Middle East Technical University, Turkey

B.S., Food Engineering, Middle East Technical University, Turkey




Apratim Jash

Apratim Jash  Ph.D. Candidate

Research Areas: Liposomal microencapsulation for organ targeted bioactive and drug delivery

Previous Affiliation:

Master of Science; University of Guelph, Canada

Bachelor of Engineering; Jadavpur University, India


Bindvi Arora

Bindvi Arora  Ph.D. Candidate

Research Areas: Application of super critical fluid extrusion for continuous processing of bakery products

Previous Affiliation:

Scientist, ICAR-Indian Agricultural Research Institute, New Delhi, India


Patrick Schulz

Patrick Schulz M.S. Candidate

Research Areas: Supercritical Fluid Extrusion

Previous Affiliation:

B.S. Physics, Hobart College


Ragya Kapoor

Ragya Kapoor  MPS Candidate

Research Areas: Development of a new sustainable processing technique for the shelf life extension of dairy products

Previous Affiliation:

Bachelor of Science (Honors) in Food Technology, University of Delhi


Meena Sriram

Meena Sriram MPS Candidate

Research Areas: Effect of extruder die design on protein functionality.

Previous Affiliation:

Integrated B.S. in Chemical Engineering and Master of Business Administration (Operations Major), NMIMS University, Mumbai


Ghulam Murtaza Visiting Fellow

Research Areas: Development and evaluation of whole grain based nutrified extruded snacks

Previous Affiliation:

Ph.D. Scholar, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.


Zhili Pan

Zhili Pan, PhD Visiting Scholar

Research Areas: Frozen food, Food quality improvement

Previous Affiliation:

Associate Professor, College of Food science and Technology, Henan Agriculture University, China

Key Laboratory of Staple Grain Processing, Ministry of Agriculture,China

Henan Cold Chain Food Engineering Technology Research Center,China.


Poonam Singha, PhD  Post-Doctoral Associate
Research Areas: Supercritical Fluid Extrusion; Functionalization of dairy and vegetable protein; Economic utilization of apple pomace; Rheology and texture of foodPrevious Affiliation: Post-Doctoral Associate in Department of Dairy & Food Science, South Dakota State University, USAPhD in Food Process Engineering, South Dakota State University, USAMaster of Technology in Food Technology & Biochemical Engineering, Jadavpur University, India


Andrew Melnychenko

Andrew “Andy” Melnychenko Lab Technician III
Research Areas: Supercritical Fluid Extrusion, Novel Ice Cream Production Methods, Handy Technical and Research Support.E-mail:

Faima Atta Khan Visiting Research Fellow

Research Areas: Development and Characterization of Plant Based Gels for Application in Functional Foods

Previous Affiliation:

PhD. Scholor, Govt. College University,Faisalabad, Pakistan



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