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Lab Group

 

Ali-1

 

Ali Ubeyitogullari  Post Doc

Research Areas:

Delivery of bioactives using supercritical carbon dioxide, Recovery of high-value compounds from food processing byproducts, Enhancing bioavailability of lipophilic bioactives

Previous Affiliation:

Postdoctoral Research Associate, Food Science and Technology, University of Nebraska-Lincoln, USA

Ph.D., Food Science and Technology, University of Nebraska-Lincoln, USA

M.S., Food Engineering, Middle East Technical University, Turkey

B.S., Food Engineering, Middle East Technical University, Turkey

E-mail: au63@cornell.edu

 


Apratim Jash

Apratim Jash  Ph.D. Candidate

Research Areas: Liposomal microencapsulation for organ targeted bioactive and drug delivery

Previous Affiliation:

Master of Science; University of Guelph, Canada

Bachelor of Engineering; Jadavpur University, India

E-mail: aj623@cornell.edu


Bindvi Arora

Bindvi Arora  Ph.D. Candidate

Research Areas: Application of super critical fluid extrusion for continuous processing of bakery products

Previous Affiliation:

Scientist, ICAR-Indian Agricultural Research Institute, New Delhi, India

E-mail: ba384@cornell.edu


Andrew Melnychenko

Andrew “Andy” Melnychenko Lab Technician III

Research Areas:

Supercritical Fluid Extrusion, Novel Ice Cream Production Methods, Handy Technical and Research Support.

Previous Affiliation:

B.A. Mathematics, Central Missouri State University

E-mail: am40@cornell.edu


Patrick Schulz

Patrick Schulz M.S. Candidate

Research Areas: Supercritical Fluid Extrusion

Previous Affiliation:

B.S. Physics, Hobart College

E-mail: pks63@cornell.edu


Connor Smith Technician II

Research Areas:

Development of vegan cheese using plant-based protein. Group technical writing editor.

Previous Affiliation:

B.A. in Chemistry and Chemical Biology magna cum laude, Cornell University

E-mail: cfs99@cornell.edu

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