Uris & the Math Libraries are now accepting reserve requests for Winter & Spring 2012. Please submit your requests for Winter Session reserves as soon as possible, especially if items need to be ordered. Submit Spring semester reserves by December 15, 2011 to allow sufficient time for processing. Reserve requests will be processed in order of receipt.
Engineering Reserves are shelved at Uris Library.
Online Reserve Submission System To submit your reserve requests electronically:
- Log on the Reserve Processing System at http://www.library.cornell.edu/svcs/serve/res This tool allows you to place items on reserve in the library and lets you link seamlessly to your Blackboard (Bb) course site for electronic readings. The Reserve Processing System is also accessible from within Blackboard. Instructions for accessing the Reserve Processing System while in Bb can be found http://www.library.cornell.edu/sites/default/files/BB%20Block%20Activation.pdf
- Register as a system user (one time process). Thereafter, you can log in with your NetID and password.
To print & submit your reserve request manually, go to http://www.library.cornell.edu/svcs/serve/res/printforms
Blackboard & Electronic Reserves: All items for e-reserve will be set up on the Online Reserve Processing System. We can place articles and portions of books (~10%) in Bb. For details, go to: http://www.library.cornell.edu/svcs/serve/res/resinfo#EreservethroughBlackboard
To expedite the processing & access to reserve materials:
- All instructors & students must have a Blackboard account to access the course Bb site.
Go to www.blackboard.cornell.edu for instructions
- All students must enroll in the course to have access to the Bb site.
Questions? Contact us:
- Engineering Reserves at Uris: Tony Del Plato, Reserve Coordinator & Troy Shaver, Reserve Assistant: okureserve@cornell.edu; Phone: 607 255 1882
- Physical Sciences and Math Reserves: Natalie Sheridan, Public Services Manager, Math, Engineering and Physical Sciences Libraries: nas20@cornell.edu; Phone: 607 254-3568