Greetings! I’m Jaime Cummings, the new Field Crops and Livestock Coordinator at NYS IPM. My job? To work with field crop and livestock farmers on more than 3 million acres statewide who grow corn, hay, and other field crops and contribute to New York’s livestock industry. These farmers know all too well the problems that come with insect, disease and weed pests—problems that can change year to year.
They need IPM. Which means that each person who lives in New York and eats or drinks anything produced on a farm also needs IPM.
Meet Jaime Cummings. Farmers, you’ll be seeing a lot of her soon.
My background is in plant pathology, and I come from Cornell’s Field Crops Pathology program. While there I focused on field research for dealing with plant diseases and mycotoxins (aka fungal toxins). I also provided diagnostics for statewide disease surveys on all major field crops. Along the way I also earned my Certified Crop Advisor certification (CCA) for the Northeast.
Integrated Pest Management for Field Crops and Livestock
Field crop and livestock farmers in New York face problems both new and old. For starters, unpredictable weather patterns can favor a different spectrum or intensity of disease and pest problems that vary from one year to the next. Meanwhile, invasive pests of all sorts are ever knocking at our borders. It’s critical to know not only how to address each issue, but also know when it’s economically feasible and environmentally responsible to do so. IPM scouting networks and forecasting methods help us better understand pest levels. This in turn helps farmers use well-defined thresholds for making solid management decisions.
And of course, IPM works for organic and conventional farmers alike. They all know there are no silver bullets or one-size-fits-all management strategies when it comes solving disease or pest problems—which is why we need to integrate pest management strategies for the best success. Any approach to managing pests and protecting crops that minimizes health and environmental hazards by the most economical means should be thoughtfully considered and implemented.
The goal? To prevent problems in the first place. True, sometimes nature tosses us a wild card we couldn’t have guessed at. Regardless—IPM helps farmers avoid wasteful treatments while offering other options that are good both for the environment and the farmer’s bottom line.
Want to learn about IPM options for your farm? Please email me at email@example.com. And if you haven’t already, please subscribe to the weekly field crops pest report http://blogs.cornell.edu/ipmwpr/ to stay up to date on statewide scouting and management updates.
I look forward to the opportunity to work with you and wish you a safe and productive season.
May 23, 2018
by Mary M. Woodsen Comments Off on The Invasive of the Month Is … (Drum Roll)
Southeastern Pennsylvania, the epicenter of spotted lanternfly’s arrival in 2014, might seem far enough away to give us in New York prep time for dealing with this new pest, a weak flyer that usually hops to get around. But with the spotted lanternfly (Lycorma delicatula—and SLF for short), all bets are off. After all, it took over Korea, whose climate is surprisingly like our own, in no time flat. And now it’s in Maryland. Delaware. Virginia. New Jersey.
New York’s first find happened to be dead. Blind dumb luck.
A bit creepy, how cool it looks. (Photo insectimages)
How anything so pretty could be so nasty boggles the mind. But it’s the nature of nature. Since ID’ing SLF correctly is key to good IPM, let’s start with the nymphs—the young-uns. In this case they come in two snazzy colors. The early-stage nymphs are straight-on black or, once they’ve molted, black and white—handsome devils or trendy fashionistas; take your pick. For late-stage nymphs (late-stage means they molted—again—and outgrew the skin they had after they hatched), add blobs of blood-red, and that critter looks ready to conquer the world.
Which it might.
Does that bright, traffic-light red signal toxicity, as it does for many other potential prey? Right now all I know is that birds have been seen throwing up after grabbing one for a snack—and yes, they are toxic to us.
Red is ever a reminder to other critters: this might be toxic. (Photo Penn State)
Meanwhile, adult SLFs look positively benign. Lovely, in fact. Don’t believe it for a minute. These classy lads and lassies resemble butterflies or moths, but don’t believe that either—they are, you’ll recall, planthoppers; the name refers to its mode of locomotion.
Whatever. Spotted lanternflies have a destiny. Their natural expertise in the pole-vault isn’t their only way to get around. How many roads (think interstates especially) wend their way from southeastern Pennsylvania to points north, south, east and west? Lots.
Consider your car or camper, for starters. Firewood? You’d be slack-jawed at the degree to which firewood fits into the equation. Just the eggs alone—not easy to see with a cursory look—can easily hitch rides to new areas, meaning that New York is a mere hop, skip and a jump away. Trains, tractor trailers, wheel wells, the cargo hold in a jet—this pest doesn’t need to lay its eggs on organic matter. Planning a long-distance road trip? California, here we come.
“I don’t want to scare people,” says Dr. Surendra Dara, an IPM and crop advisor at the University of California, “but it has the potential to spread, and we do not have a biological-control agent.”
Which is why you, dear reader, are our eyes on the ground.
But wait. Other than toxicity, I haven’t even told you why to be alarmed about this critter. Grapes, apples, hops—these and more high-value crops rank in the billions for New York. Apples alone ring the register at about $317 million.
New York’s forestry crops are vital, too. Here’s what forest crops provide:
jobs for 49,200 people with payrolls of over $1.6 billion;
manufacturing, recreation and tourism providing over $11.0 billion to our economy;
removing greenhouse gases from the atmosphere, sequestering carbon, and producing oxygen critical for all life on earth;
filtering and buffering clean drinking water for millions of New Yorkers.
As our eyes on the ground, here’s what you need to know. Signs that spotted lanternfly are at our collective doorstep include:
sap oozing or weeping from tiny open wounds on tree trunks;
a yeasty smell (been near a brewery lately? That’s it);
inch-long, brownish-gray egg masses—like waxy mud when new, brown and scaly when old
heaps of honeydew under trees and vines and covered, often as not, with black sooty mold.
When you see this many SPFs in your orchard (this is Pennsylvania, mind you) — watch out. (Photo Smyers, Penn State)
Besides fruit and hops, what’s at risk? Everything from willows to walnuts—and smooth-barked trees especially. But keep in mind that many a mature tree which, once it has packed on the pounds around its waist and takes on a decidedly rough or furrowed look, looks svelte and clean-cut while still relatively young. Go outside and look at any gently-furrowed tree, and chances are you’re looking at a host. For those areas where tree-of-heaven runs rife, well—you’re looking at what might be its most favorite host of all.
Though it’s hard to wrap your mind around, it sups on some—maybe all—field crops. “We’ve seen it in some of the grain crops that are out there, soybean and what have you,” said Fred R. Strathmeyer Jr., Pennsylvania’s deputy secretary of agriculture. “It’s able to feed on many, many different things.”
Now think about honeydew. Not the drink, not the melon; rather the stuff bugs secrete as they feed. A case of in one end, out the other as they move down the chow line. Although native insects also secrete honeydew, the size of the SLF and staggering numbers that congregate from place to place makes for a remarkable amount of honeydew. Parked your car beneath an infested tree? Time to clean off those sticky windshield wipers.
For sure—this sticky mess and the swarms of insects it attracts gets in the way of outdoor fun. In Pennsylvania, where SLF populations are the densest, people near the heart of the problem can’t go outside without getting honeydew on their hair, clothes, and whatever they’re carrying. At which point “outdoor” and “fun” no longer have all that much in common.
So that’s it in a nutshell and, for spotted lanternfly, all the news that’s fit to print. For now.
It might not look that way from your car window, but farmland covers 23 percent of New York. It’s the foundation of New York’s multi-billion-dollar agricultural economy—one that benefits all of us, no matter where we live.
Zooming out to read the report? How easy it is to forget a severe drought after a year like 2017.
Most of that cropped land? It’s in field crops: corn, soybeans, alfalfa, and the like. (These crops sustain New York’s dairy industry, third in the nation.) Scouting all that land for pests? A job for super-heroes—or lacking that, an efficient, well-designed app.
So IPM researchers built the app. Now Extension educators with their boots on the ground and a smartphone in their pocket can note hotspots for bad little buggers. Each entry helps map trends that matter: where the pests are, when they got there, and where they’re likely to show up next.
The educators’ audience? Why, farmers, of course.
True, right now the app is mainly used by educators tracking data. But the turnaround is quick, keeping farmers in the know and New York’s farm economy healthy. Think of it as scouting on steroids. Scouting is what keeps farmers abreast of what’s happening out in the field and what they can do to prevent or minimize damage (core values of IPM!). Downloading the data farmers need, then visualizing, manipulating, and editing it—that and more, this app does it all.
September 5, 2017
by Bryan Brown Comments Off on Weed control specialist joins NYS IPM
Bryan Brown, Ph.D., is the new Integrated Weed Management Specialist
I’m Bryan Brown, the new Integrated Weed Management Specialist at NYS IPM. I’m thrilled to have this opportunity to work with growers and promote IPM solutions for weed management. I came here from the University of Maine, where I compared the economic and ecological effects of several weed management strategies and tested a new cultivation technology that uses several tools, sometimes in tandem, to target the in-row zone.
Integrated weed management
No single weed control tactic is completely effective. And relying on one single tactic is how weeds develop resistance. So what we need to do is integrate more tactics. Attack weeds in as many ways as possible. For conventional growers, a basic step is to use a range of herbicides with different modes of action. Other direct controls include cultivation, flaming, mowing, and biocontrol.
Less direct tactics can also make a huge difference in weed control effectiveness. For example, crop rotation allows for use of different herbicides, fertility, and tillage dates — all of which can be adjusted to combat certain weed species. Likewise, crop cultivar and plant spacing can be altered to maximize competitiveness with weeds, and cover-crop residues can lessen weed emergence. Growers can be even more successful with these practices if they are used to target the biology and life cycle of their most problematic weeds.
When many growers think about weeds, they think of big nasty plants. But I like to encourage growers to think about weed seeds. The number of weed seeds in the soil is very important to the success of weed control tactics. Even if you kill 99% of the weeds in your crop, if you start with 1,000 germinating weed seeds per square foot (yes, that’s common), ten of those weeds will survive and compete with your crop. So depleting the number of weed seeds in the soil is key to effective management. As is often the case in IPM, an ounce of prevention is worth a pound of cure.
How do you reduce the number of weed seeds in the soil? Control weeds before they produce seed, mow crop boarders to prevent seeds from blowing in, and use seed-free fertilizers. You can also create a stale seedbed by encouraging weed seeds to germinate, then killing them before planting. With these techniques, some farmers have sharply reduced the number of weed seeds in their soil, improving their in-season weed control.
I’m especially interested in finding weed management solutions that have multiple benefits. For example, cultivation kills weeds but can also be used to increase nitrogen mineralization, improve water infiltration, and control soil-dwelling pests like cutworms. Cover-crop residue can suppress weeds but it can also increase soil organic matter, interfere with navigation of some insect pests, and reduce splashing of soil-borne pathogens. So perhaps weed management can be integrated with management of soils, pathogens, and insect pests?
Amara Dunn joined NYSIPM as a biocontrol specialist in early June.
Hello! My name is Amara Dunn, and I am excited to have joined the New York State Integrated Pest Management (NYSIPM) program as the biocontrol specialist. Prior to starting this position, I studied vegetable diseases at Cornell University and taught in the Biology Department at Hobart and William Smith Colleges. I enjoy finding new ways to manage pests and helping others to manage them more effectively.
What is biocontrol?
Definitions of biological control (biocontrol, for short) vary, but biocontrol is often broadly defined as:
using natural enemies to reduce or maintain populations of pest organisms at sufficiently low levels.
Either the pest or its natural enemy might be a vertebrate (e.g., rodents), an invertebrate (e.g., insects, ticks, slugs), or a microorganism (e.g., fungi or bacteria). Aphids and ladybugs are an example you might be familiar with. Ladybug larvae eat the aphids that might otherwise damage plants.
But biocontrol isn’t limited to releasing beneficial insects like ladybugs. Some bacteria and fungi produce compounds that are toxic to pests, including insects, bacteria and fungi. Others can boost the health of plants and animals. Some nematodes (microscopic worms) invade and kill grubs that live in the soil.
Often natural enemies of a pest are already nearby (e.g., bats that eat insects or birds of prey that eat rodents). By improving their habitat, we can also improve pest control. Finally, many insects use their sense of smell to find mates. By using these scents — “pheromones” — to trap or confuse pest insects, the pest’s biology can be used for its own control.
A small Delphastus beetle has caught and is eating a whitefly. Another whitefly nearby hopes to escape the same fate but may not be so lucky.
Biocontrol can be an important part of an integrated pest management strategy. For example, biocontrol organisms that support plant health can make them less susceptible to the pests that damage them (prevention). If something needs to be applied to reduce pest populations (or keep them low), biocontrol products tend to be less harmful to other critters or people than chemical pesticides (choosing a pest management strategy with low environmental impact).
My goal is to help the people of New York – householders, people who work in schools and businesses, and farmers – understand when and how to use biocontrol as part of a successful integrated pest management strategy. If you have questions, you can email me at firstname.lastname@example.org, or you can call my office at (315)787-2206. And soon I’ll launch a blog to provide additional information about biocontrol and its use in New York.
June 7, 2017
by Mary M. Woodsen Comments Off on Invasives are pests! Learn more at our July IPM conference.
We tend to default to bugs — to insects — when we think about pests. But plant diseases and weeds are pests too. And all threaten our fields and farms, our forests and streams, our homes and workplaces.
Pests provide no end of challenges — especially pests that come from afar. Among IPM’s strengths? Researching and crafting powerful ways to cope with them.
Coming up soon, our “Invasive Species in New York: Where We Are and What We Can Do” conference, held just north of Albany at Siena College. The date? July 13, 2017. Join us!
April 12, 2017
by Mary M. Woodsen Comments Off on Earth Day. It’s Every Day. Especially for Farmers.
For farmers everywhere, but perhaps most of all for organic farmers, every day has to be Earth Day. And since what matters for farmers matters for us all, every day is Earth Day for you, me, everyone.
Take farmer Lou Lego. He earned an Excellence in IPM award earlier this year for his inspired, inventive work putting IPM into action at 100-acre Elderberry Farm and Restaurant, midway between Owasco and Skaneateles lakes in New York’s Finger Lakes Region.
Pigs on pasture cycle carbon by eating and fertilizing grasses which take up carbon dioxide and return it to the ground. Watch the video at Elderberry Farm’s Facebook page.
According to Lou, Earth Day means thinking about the future — think of it as the “every day is Earth Day” approach. One day he’s thinking about cover crops or providing for beneficial insects. On another, tillage practices — about rebuilding and nourishing the soil. Yet another, slowing or reversing wind erosion. All good IPM.
And always about slowing or reversing climate change.
Every year, Lou says (and he’s been at this a while), his soil is richer, better, healthier. Healthier soil means healthier crops. And while healthy crops can’t ensure freedom from every disease and insect pest, still — healthier soils and crops are among the IPM tactics Lou relies on, the better to cope with pests that seem bent on destruction.
For Lou, though, dealing with greenhouse gases such as atmospheric carbon — that’s the biggie.
Granted, on Elderberry Farm it’s the “a journey of a thousand miles begins with a single step” approach. And it takes a village — no, it takes pretty much all of us — to pull off climate change. What about on Lou’s scale? Sure, healthier soils can help. Tilling right can help. The research is coming in and yes, sustainable agricultural practices (think IPM) have a role to play.
Tall cover crops and sunflowers bordered by trees provide habitat for beneficial insects and wild bees.
And growing trees helps. Elderberry Farm’s fields are bounded by hedgerows or orchards, trees whose leaves pull carbon out of the atmosphere. Much stays in twigs and branches, but even more gets stashed in their roots — and they keep it there for the life of the tree and beyond.
For Lou Lego — and for IPM too — short term, long term: every day is Earth Day.
Photos courtesy Lou Lego.
March 23, 2017
by Mary M. Woodsen Comments Off on IPM celebrates Earth Day — the countdown to April 22
By most measures it’s spring in the northern hemisphere. Technicalities count: regardless if you live in snowy Labrador City (pop. 9354; high of 15ºF) or greater Miami, Florida (pop. ~5.5 million and summery 76ºF), the vernal equinox marked the official start to spring.
Whether or not the weather concurs with your expectations, of course, depends on your point of view. (Here in New York, opinions are mixed.)
This Federally-endangered dragonfly is an indicator species — and indicates a healthy ecosystem. (Courtesy Xerces Society)
A month and two days later, scores of countries worldwide on six continents will celebrate Earth Day.
Issued in 2005: Even a tiny stamp can raise awareness of dwindling resources and the importance of living in harmony with nature. (Courtesy designer Chen Shaohua)
Our question to you — what does Earth Day mean for our homes and forests, our farms, lakes, and rivers? And how does IPM help?
Join the conversation via photos, Facebook, tweets — and ThinkIPM. After all, April 22 is just around the corner. Got good stories? Get in touch with Joellen Lampman at email@example.com.
March 16, 2017
by Mary M. Woodsen Comments Off on Invasive species New York: save the date for IPM conference