Breeds

There are many different sheep breeds. Breed selection is based upon personal preference, regional marketing opportunities, and sheep production goals. The most important traits for commercial production in areas with adequate rainfall for pasture growth throughout the growing season are ability to lamb year-round and prolificacy. Color, fineness, and staple length are important to many farmers with specialized wool markets. Some producers utilize milking breeds for specialty cheese and yogurt production.

Growth rate, feed efficiency, and carcass traits at a given market weight are most closely related to degree of maturity (weight in relation to mature weight). Sheep with large potential mature size gain more muscle and less fat to a given weight than sheep with small potential mature size. Therefore, larger mature size sheep are more efficient, gain faster, and produce leaner carcasses. A disadvantage of large mature size sheep is the higher cost of maintaining a breeding flock. Thus, for selecting within breed for growth rate, feed efficiency, or carcass leanness should only be done while keeping mature size from increasing. This is a slow and daunting task.

Sheep producers can take advantage of breed differences in mature size by using a terminal sire program. Moderate-size, aseasonal-breeding, prolific ewes are bred to rams of large mature size breeds to produce market, or terminal, lambs.

Most of the sheep breeds of the world are documented at the Oklahoma State Sheep Breeds Site.

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Frequently used

From Cornell University

Dairy sheep

From other academic and Extension sources 

From industry

Books

  • ASI Sheep Care Guide
  • Sheep & Goat Research Journal
  • Storey's Guide to Raising Sheep: Breeds, Care, Facilities (search for this on-line)
  • The Sheep Book (by Ron Parker) (search for this on-line)

Wool

Michael L. Thonney, Professor
Director, Cornell Sheep Program and Graduate Field of Animal Science
114 Morrison Hall
Cornell University
Ithaca, NY 14853-4801
mlt2@cornell.edu
607-592-2541

Dan L. Brown, Associate Professor
Nutritional Toxicologist
320 Morrison Hall
Cornell University
Ithaca, NY 14853-4801
607-255-4027
dlb20@cornell.edu

tatiana L. Stanton, Extension Associate
Goat Specialist
114 Morrison Hall
Cornell University
Ithaca, NY 14853-4801
tls7@cornell.edu 
607-254-6024

Niko Kochendoerfer, Graduate Assistant
110 Morrison Hall
Cornell University
Ithaca, NY 14853-4801
nk584@cornell.edu


Major revision: October 2015
Please contact Mike Thonney at mlt2@cornell.edu if you can't find something from the previous version.
Copyright © 2015 Michael L. Thonney

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