Michael Farrell has been supplying sap and syrup for beers for the Lake Placid Pub & Brewery. Through the Cornell Maple Program, Farrell has been working with the Pub on the maple sap ales and will be doing some birch beer with birch sap this Spring.¬† The Pub and the Adirondack Life magazine have also created a beer called “Life Support.” This beer is made from maple syrup produced¬†by sugarmakers in all 12 counties of the Adirondack Park.

Click here to read more.

Leave a Reply