Cornell Maple Sap and Syrup Being Used in Beer Production

Michael Farrell has been supplying sap and syrup for beers for the Lake Placid Pub & Brewery. Through the Cornell Maple Program, Farrell has been working with the Pub on the maple sap ales and will be doing some birch beer with birch sap this Spring.  The Pub and the Adirondack Life magazine have also created a beer called “Life Support.” This beer is made from maple syrup produced by sugarmakers in all 12 counties of the Adirondack Park.

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