Cornell Maple Sap and Syrup Being Used in Beer Production

Michael Farrell has been supplying sap and syrup for beers for the Lake Placid Pub & Brewery. Through the Cornell Maple Program, Farrell has been working with the Pub on the maple sap ales and will be doing some birch beer with birch sap this Spring.¬† The Pub and the Adirondack Life magazine have also created a beer called “Life Support.” This beer is made from maple syrup produced¬†by sugarmakers in all 12 counties of the Adirondack Park.

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