Woodland Mushroom Cultivation (BF 150)
Growing Shiitake and Other Mushrooms for Fun and Profit
February 24 – March 31 (6 weeks)
a six-week ONLINE Course through the Northeast Beginning Farmers Project
Week 1: Introduction & Mycology 101
Week 2: Acquiring materials and inoculation
Week 3: Managing mushrooms and the spawn run
Week 4: Forcing, fruiting, harvest, storage
Week 5: Selling and marketing mushrooms
Week 6: Enterprise viability, value-added products
COST: $230 includes instruction and a mushroom growing kit sent to your doorstep.
MORE INFO: http://nebeginningfarmers.org/online-courses/all-courses/woodland-mushroom-cultivation-bf-150/
CLASS FULL – email firstname.lastname@example.org to be notified of future courses.
10th Annual Camp Mushroom
Camp Mushroom is Cornell’s annual two-day event for farmers, woodlot owners, and hobby growers who want to cultivate their own shiitake, oyster, lions mane, and stropharia mushrooms. The workshop is a unique beginner/intermediate level workshop for those interested in small-scale forest mushroom cultivation.
Participants will be trained in three methods of mushroom cultivation; shiitake on bolts, lions mane/oyster on totems, and stropharia in woodchip beds. In addition laying yard and management considerations will be covered. Each participant will also inoculate two shiitake blots to take home. Anyone who wants to get into mushroom growing as a serious pursuit should not miss out on this opportunity to learn from experienced growers and researchers who will present for this event.
COST: $100 for overnight guests (primitive cabin with heat), $70 for commuters. Includes Friday dinner and breakfast and lunch on Saturday, featuring mushrooms and local, organic foods.
REGISTER HERE (You need to manually enter $100/person overnight or $70/person commuter)
Mushrooms & Forest Farming
Tour the historic MacDaniels Nut Grove on the Cornell Campus and learn a variety of forest farming practices with an emphasis on sustainable forest mushroom cultivation techniques including shiitake, oyster, lions mane, and stropharia. The 90-year old food forest has examples of many options for woodlot owners and farmers including ginseng, wild leeks, paw paw, elderberry, nursery production, and more. Visitors leave with an inoculated shiitake log to take home.
COST: $45/person includes one inoculated log to take home
Commercial Mushroom Production Field Day
Saturday August 9
Schuyler County, NY
Learn about the commercial cultivation of log-grown shiitake mushrooms during a field day with visits to area commercial farms and hands-on practice inoculating a mushroom log to take home. See two productive farms in operation and ask the growers direct questions to improve your ability to successfully grow and cultivate shiitake mushrooms.
9 am Gather at Wellspring Forest Farm in Mecklenburg, NY (Steve Gabriel and Liz Falk) for an introduction to cultivation and hands-on inoculation of shiitake, oyster, and stropharia mushrooms.
12 pm Lunch break (bring your own)
1 pm Travel to Hawk Meadow Farm in Hector, NY (Steve and Anne Sierigk) for a tour and question and answers in the mushroom yard. 3pm End
The cost is $50 dollars per farm or household. This includes all instruction and an inoculated shiitake log to take home.
Cornell Cooperative Extension of Schuyler and Steuben counties
The Northeast Mushroom Growers Network