Group Members

Postdoctoral Researcher

Hanyu Chen, Postdoc researcher

Ph.D. Food Science (2023), Cornell University

M.S. Food Science (2019), Cornell University

B.S. Chemical Engineering (2018), Rensselaer Polytechnic Institute

Research area: Microbial inactivation of food and food contacting surfaces

Ph.D. Students

Bailey Gong, Ph.D. candidate

B.S. Mechanical Engineering (2018), California State University, Fresno

Research area: Microwave drying

April Huang, Ph.D. candidate

B.S. Food Science (2021), Cornell University

Research area: Plant Protein Digestibility

 

M.S. Students

Eugenia Avellaneda, M.S. student

 

Research area: Membrane filtration