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Maggie Lo

Maggie head shot

My passion in the hospitality industry grew from a love of entertaining and cooking for family and friends.  I graduated from University of California, Irvine with a B.A. in Psychology and Social Behavior in 2005 and decided to pursue my passion by attending Le Cordon Bleu College of Culinary Arts in 2007.  Prior to joining MMH 2015, I was working at Panda Restaurant Group for 5 years.  My most important role came in 2012 when I became a mom to my daughter, Madison.  Recognizing the need for a loving support community as a new mom, I created “Oh Momma!” a Facebook group of moms who share stories, advice and support.  My goal after MMH is to continue expanding this network and create a mom-centric hospitality business back home in Pasadena, CA.  I am excited to share my journey with you as one of the blog contributors for MMH 2014-2015.

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