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Publications

Peer-reviewed Articles (> 200 articles; total citations 20,729; average citations per paper 93.37; Hi =62 as of 2/2/2020)

  1. An, L.Y., Marjani, S.L., Wang, Z.S., Liu, Z.H., Liu, R.H., Xue, F., Xu, J., Nedambale, T.L., Yang, L., Tian, X.C., Su, L., Du, F.L. Magnesium is a critical element for competent development of bovine embryos. Theriogenology 140: 109-116, 2019.
  2.  Gao, Y., Zhang, M.W., Zhang, R.F., You, L.J., Li, T., and Liu, R.H. Whole grain brown rice extrudate ameliorates the symptoms of diabetes by activating the IRS1/PI3K/AKT insulin pathway in db/db mice. Journal of Agricultural and Food Chemistry 67 (42): 11657-11664, 2019.
  3. Vuolo, M.M., Batista, A.G., Biasoto, A.C.T., Correa, L.C., Marostica, M.R., Liu, R.H. Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Research International 124 (SI): 93-100, 2019.
  4.  Saeed, K.M., You, L.J., Chen, C., Zhao, Z.G., Fu, X., and Liu, R.H. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Journal of Food Biochemistry 43 (11): e13025, 2019.
  5. Gong, E.S., Gao, N.X., Li, T., Chen, H.Y., Wan, Y.H., Si, X., Tian, J.L., Shu, C., Luo, S.L., Zhang, J.Y., Zeng, Z.C., Xia, W., Li, B., Liu, C.M., and Liu, R.H. Effect of in vitro digestion on phytochemical profiles and cellular antioxidant activity of whole grains. Journal of Agricultural and Food Chemistry 67 (25): 7016-7024, 2019.
  6.  Wang, H.L., Liu, J., Pang, D.R., Li, T., and Liu, R.H. Mechanisms underlying the protective effects of blueberry extract against ultraviolet radiation in a skin cell co-culture system. Journal of Functional Foods 52: 603-610, 2019.
  7. Gao, Y., Guo, X.B., Liu, Y., Zhang, M.W.,  Zhang, R.F.,  Abbasi, A.M., You, L.J., Li, T. and Liu, R.H. Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.). LWT-Food Science and Technology 96: 19-25, 2018.
  8. Wang, H.L., Liu, J., Li, T., and Liu, R.H. Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans.  Food & Function 9 (10): 5273-5282, 2018.
  9. Dong, Z.P., Li, C., Huang, Q., Zhang, B., Fu, X., and Liu, R.H.  Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity. J. Functional Foods 49: 391-400, 2018.
  10. Gao, Y., Guo, X.B.,  Liu, Y., Fang, Z.Q.,  Zhang, M.W., Zhang, R.F., You, L.J., Li, T. and Liu, R.H., A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Scientific Reports 8: 10482, 2018.
  11. Chen, C,  You, L.J., Huang, Q., Fu, X., Zhang, B., Liu, R.H. and Li, C.  Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice.  Food & Function 9(7): 3732-3742, 2018.
  12. Chen, H. and Liu, R.H. Potential mechanisms of action of dietary phytochemicals for cancer prevention by targeting cellular signaling transduction pathways. J. Agric. Food Chem.  66 (13): 3260-3276, 2018.
  13. Liu, H.Y., Mao, J., Yan, S.J., Yu, Y.T., Xie, L.H., Hu, J.G., Li, T., Abbasi, A.M., Guo, X.B., and Liu, R.H. Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays L.) during kernel development. International Journal of Food Science and Technology 539 (2): 381-388, 2018.
  14. Yin, R., Li, T., Tian, J.X., Xi, P. and Liu, R.H. (2017) Usolic acid, a potential anticancer compound for breast cancer therapy. Critical Reviews in Food Science and Nutrition 58 (4): 566-574, 2018.
  15. Xie, L.H., Yu, Y.T., Mao, J.H., Liu, H.Y., Hu, J.G., Li., T., Guo, X.B., Liu, R.H. Evaluation of biosynthesis, accumulation and antioxidant activity of vitamin E in sweet corn (Zea mays L.) during kernel development. International Journal of Molecular Sciences 18 (12): 2780, 2017.
  16. Pang, D., You, L., Zhou, L., Li, T., Zheng, B.S., Liu, R.H. Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice.  Food & Function 8 (12): 4496-4507, 2017.
  17. Chen, J.C., Tian, J.J., Ge, H.F., Liu, R.H., Xia, J.B.   Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food and Chemical Toxicology 109 (2): 930-940, 2017.
  18. Guo, R., Chang, X.X., Guo, X.B., Brennan, C.S., Li, T., Fu, X., and Liu, R.H. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophae rhamnoides L.) berries as affected by in vitro digestion.  Food & Function 8(11): 4229-4240, 2017.
  19. Gong, E.S., Luo, S.J., Li, T., Liu, C.M., Zhang, G.W. , Chen, J., Zeng, Z.C., and Liu, R.H. Phytochemical profiles and antioxidant activity of processed brown rice products. Food Chemistry 232: 67-78, 2017.
  20. Zhao, L., Zhao, Y., Liu, R.H., Zheng, X.N., Zhang, M., Guo, H.Y., Zhang, H., and Ren, F.Z. The transcription factor DAF-16 is essential for increased longevity in C. elegans exposed to Bifidobacterium longum BB6. Scientific Reports 7: 7408 (DOI: 10.1038/s41598-017-07974-3), 2017.
  21. Gong, E.S., Luo, S.J., Li, T., Liu, C.M., Zhang, G.W., Chen, J., Zeng, Z.C., Liu, R.H. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry 227: 4234-443, 2017.
  22. Guo, R.X., Guo, X., Li, T., Fu, X., and Liu, R.H. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophae rhamnoides L.) berries. Food Chemistry 221: 997-1003, 2017.
  23. Wang, H.L., Guo, X.B., Hu, X.D., Li, T.,  Fu, X., and Liu, R.H.  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). Food Chemistry 217: 773-781, 2017.
  24. Wen, L.R., Guo, R.X., You, L.J., Abbasi, A.M., Li, T., Fu, X., and Liu, R.H. Major triterpenoids in Chinese hawthorn “Crataegus pinnatifida” and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells. Food and Chemical Toxicology, 100: 149-160, 2017.
  25. Wang, H.L., Guo, X.B., Liu, J., Li, T., Fu, X., and Liu, R.H. Comparative suppression of NLRP3 inflammasome activation with LPS-induced inflammation by blueberry extracts (Vaccinium spp.). RSC Advances 7 (46): 28931-28939, 2017.
  26. Zeng, L., Luo, L.Y., Li, H.J., and Liu, R.H. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International J. Food Science and Nutrition 68 (5): 525-537, 2017.
  27. Lin, X., Zhou, L., Li, T., Brennan, C., Fu, X., and Liu, R.H. Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.).  RSC Advances 7 (10): 5751-5758, 2017.
  28. Wang, H., Wang, J., Guo, X., Brennan, C. S., Li, T., Fu, X., Chen, G., and Liu, R.H. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). Food Chemistry 205: 170-177, 2016.
  29. Xi, P. and Liu, R.H. Whole food approach for type 2 diabetes prevention. Molecular Nutrition and Food Research 60 (8): 1819-1836, 2016.
  30. Wen, L., Zheng, G., You, L., Abbasi, A.M., Li, T., Fu, X., and Liu, R.H. Phytochemical profiles and intracellular antioxidant activity of Malus doumeri (Bois) Chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress. J. Functional Foods 25: 242-256, 2016.
  31. Qamar, T.R., Syed, F., Nasir, M., Rehman, H., Zahid, M.N., Liu, R.H., and Iqbal, S.Novel Combination of Prebiotics Galacto-Oligosaccharides and Inulin-Inhibited Aberrant Crypt Foci Formation and Biomarkers of Colon Cancer in Wistar Rats. Nutrients 8: 465, 1-14, 2016.
  32. Lai, Q., Wang, H., Guo, X., Abbasi, A.M., Taixia Wang, T., Li, T., Fu, X., Li, J.Y., and Liu, R.H. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe. International Journal of Food Science and Technology 51 (6): 1489-1494, 2016.
  33. Jiang, X., Li, T., and Liu, R.H. 2α-Hydroxyursolic acid inhibited cell proliferation and induced apoptosis in MDA-MB-231 human breast cancer cells through p38/MAPK signal transduction pathway. Agric. Food Chem. 64 (8): 1806-1816, 2016.
  34. Wang, H., Chen, G., Fu, X., and Liu, R.H. Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’. RSC Advances 6 (107): 105272-105281, 2016.
  35. Pang, D.R., You, L.J., Li, T., Zhou, L., Sun-Waterhouse, D.X., and Liu, R.H. Phenolic profiles and chemical- or cell-based antioxidant activities of four star fruit (Averrhoa carambola) cultivars. RSC Advances 6 (93): 90646-90653, 2016.
  36. Wen, L., Gao, Q., Ma, C-W., Ge, Y., You, L.,  and Liu, R.H. Effect of polysaccharides from Tremella fuciformis on UV-induced phtoaging. J. Functional Foods 20: 400-410, 2016.
  37. Boaventura, B.C.B., Amboni, R.D.D.C.,  da Silva, E. L., Prudencio, E.S., Di Pietro, P.F., Malta, L.G., Polinati, R.M., and Liu, R. H.  Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiploliferative activity and cytotoxicity towward HepG2 Cells.  Food Research International, 2015 (in press).
  38. Zhu, Y., Li, T., Fu, X., Abbasi, A.M., Zheng, B., and Liu, R.H.   Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.).  J. Functional Foods 19: 439-450, 2015.
  39. Wang, L., Wang, H., Lai, Q., Li, T., Fu, X., Guo, X., and Liu, R.H. The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soy bean (Glycine max).  International Journal of Food Science and Technology, 50 (11): 2367–2374, 2015.
  40. Abbasi, A. M., Guo, X., Fu, X., Li, T., Zhou, L., Chen, Y., Zhu, Y, Yan, H., and Liu, R.H. Comparative assessment of Phenolic content and in vitro antioxidant capacity in the Pulp and peel of mongo cultivars.  Int. J. Mol. Sci. 16 (6): 13507-13527, 2015.
  41. Chen, C., You, L.J., Abbasi, A.M., Fu, X., and Liu, R.H. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. Carbohydrate Polymers 130: 122-132, 2015 (online 5/12/2015).
  42. Wen, LR, Guo, X., Liu, R.H., You, L.J., Abbasi, A.M., Fu, X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”. Food Chemistry 186: 54-62, 2015.
  43. Faller, A.L.K., Liu, R.H., and Fialho, E. Feijoada whole meal shows higher in vitro antioxidant activity than combination of individual ingredients. LWT-Food Science and Technology 63(2): 1097-1101, 2015.
  44. Boaventura, B.C.B., da Silva, E. L., Liu, R. H., Prudencio, E.S., Di Pietro, P.F., Becker, A.M., and Amboni, R.D.D.C.  Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals. LWT-Food Science and Technology 62 (2): 948-954, 2015.
  45. Zhang, L. and Liu, R.H. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.  Food Chemistry 174:495-501, 2015 (online 9/28/2014).
  46. Li, C., Huang, Q., Fu, X., Yue, X.J., Liu, R.H., You, L.J. Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn. International J. Biological Macromolecules 75: 298-305, 2015.
  47. Abbasi, A. M., Shah, M.H., Li, T., Fu, X., Guo, X., and Liu, R.H. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables. J. Ethnopharmacology 162: 333-345, 2015.
  48. Chen, Y., Chen, G.; Fu, X., and Liu, R.H. Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack). J. Journal of Agricultural and Food Chemistry 63(1): 169-176, 2015.
  49. Li, C., You, L.J., Fu, X., Huang, Q., Yu, S.J., Liu, R.H.  Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. Food & Function 6(5): 1557-1567, 2015.
  50. Gan, D., Zeng, X., Liu, R.H. and Ye, H. Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway. Journal of Functional Foods 12: 375-388, 2015.
  51. Nayak, B., Liu, R.H., and Tang, J. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains-a review. Critical Reviews in Food Science and Nutrition 55 (7): 887-918, 2015.
  52. Bai, H., Wang, Z., Cui, J., Yun, K., Zhang, H., Liu, R.H., Fan, Z., and Cheng, C. Synergistic Radiation Protective Effect of Purified Auricularia auricular-judae Polysaccharide (AAP IV) with Grape Seed Procyanidins. Molecules 19: 20675-20694, 2014 (online 12/15/2014).
  53. de Carvalho-Silva, L.B.; Dionisio, A.P.; Pereira, A.C., Wurlitzer, N.J.; de Brito, E.S.; Bataglion, G.A.; Brasil, I.M.; Eberlin, M.N.; and Liu, R.H. Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice. Lwt-Food Sci and Technology 59(2): 1319-1324, 2014.
  54. Chen, Y., Wang, G., Wang, H., Chen, C., Zhang, G., Guo, X., and Liu, R.H. Phytochemical profiles and antioxidant activities in six spices of Ramie leaves. PLoS One 9(9): e108140, 2014 (online 9/22/2014).
  55. Liang, Z., Cheng L., Zhong, GY, and Liu, RH. Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes. PLoS One 9(8): e105146, 2014 (online 8/18/2014).
  56. Zhang, L. Liu, R.H., Niu, W. Phytochemicals and antiproliferative activity of proso millet. PLoS One 9(8): e104058, 2014 (online 8/6/2014).
  57. Zhang, H; Yu, DD; Sun, J; Guo, HY; Ding, QB, Liu, RH; Ren, FZ. Interaction of milk whey protein with common phenolic acids. J. Mol. Structure 1058: 228-233, 2014.
  58. Malta, L.G., Tessaro, E.P., Eberlin, M., Eberlin, M., Pastore, G.M. and Liu, R.H. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International 53 (1): 417-425, 2013.
  59. Vayndorf, E.M., Lee, S.S., and Liu, R.H. Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans.   Functional Foods5(3): 1235-1243, 2013.
  60. Zhang, H., Jiang, L., Guo, H., Sun, J., Liu, X., Liu, R.H., Ding, Q., and Ren, F. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Mol. Nutr. Food Res. 57 (7): 1228-1236, 2013.
  61. Zhang, M., Wang, F., Jiang, L., Liu, R.H., Zhang, L., Let, X., Li, J., Jiang, Guo, H., Fang, B., Zhao, L., and Ren, F.  Lactobacillus Salivarius REN Inhibits Rat Oral Cancer Induced by 4-Nitroquioline 1-Oxide. Cancer Prevention Res.  6(7): 686-694, 2013 (online 5/8/2013).
  62. Liu, R.H. Dietary bioactive compounds and their health implications.  Food Sci. 78 (S1): A18-A25, 2013.
  63. Wang, L., Chen, J., Xie, H., Ju, X. and Liu, R.H.  Phytochemical profiles and antioxidant activity of Adlay varieties. J. Agri. Food Chem. 61 (21): 5103-5113, 2013 (online 5/6/2013).
  64. Guo, X.,  Liu, R.H., Fu, X., Sun, X., and Tang, K. . Over-expression of l-galactono-gamma-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification. Plant Cell Tiss. Organ Cult. 114 (2): 225-236, 2013 (online 3/26/2013).
  65. Liu, Rui Hai. Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition 4 (3): 384S-392S, 2013.
  66. Yang J. and Liu, R.H.  The phenolic profiles and antioxidant activity in different types of tea.  International Journal of Food Science and Technology 48 (1): 163-171, 2013 (online 9/11/2012).
  67. Venugopal, R. and Liu, RH. Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid. Food Science and Human Wellness 1: 1-13, 2012 (online 12/1/2012).
  68. Plank, D.W., Szpylka, J., Sapirstein, H., Woollard, D.,Zapf, C.M., Lee, V.,  Chen, O., Liu, R.H., Tsao, R., Düsterloh, A., Baugh, S. Estimation of Antioxidant Activity in Foods and Beverages by Reaction with 2, 2’-diphenyl-1-picrylhydrazyl (DPPH).   Journal of AOAC International, 95 (6): 1562-1569, 2012.
  69. Soberon M. A., Cherney D. J. R., J.H. Cherney, Ross, D.A., and Liu R. H.. Free ferulic acid uptake in lactating cows.  Journal of Dairy Science 95 (11): 6563-6570, 2012.
  70. Guo, X., Li, T., Tang, K., and Liu, R.H. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiate).  Agric. Food Chem. 2012, 60 (44): 11050-11055 (online 10/22/2012).
  71. Kang, J.,Tang, S., Liu, R.H., Wiedmann, M., Boor, K.J.,  Bergholz, T. M., and Wang, S. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogeneson cold-smoked salmon. Journal of Food Protection. 75 (9): 1619-1626, 2012.
  72. Faller, A. L., Fialho, E., and Liu, R.H.  Cellular antioxidant activity of Feijoada whole meal coupled with an in vitro digestion.   Agric. Food Chem. 60 (19): 4826-4832, 2012 (Published 4/17/2012).
  73. Soberon M. A.; Liu R. H.; Cherney D. J. R. Antioxidant activity of calf milk replacers.  Journal of Dairy Science 95 (5): 2703-2706, 2012.
  74. Nayak, B., Liu, R.H., Berrios, J.D.J., Tang, J., and Derito, C. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.  Agric. Food Chem. 59 (15): 8233-8243, 2011.
  75. You, L., Zhao, M., Regenstein, J.M., and Liu, R.H. Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion.  Agric. Food Chem. 59 (14): 7948-7953, 2011.
  76. Jonnalagadda, S.S., Harnack, L., Liu, R.H., McKeown, N., Seal, C., Liu, S., and Fahey, G.C. Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain – Summary of American Society for Nutrition 2010 Satellite Symposium.  Nutr.141 (5) 1011S-1022S, 2011.
  77. Beit-Yanni, E., Ben-Shabat, S., Gold, N., Chapagain, B.P., Liu, R.H., and Wiesman, Z. Antiproliferative activity of steroidal sapomins from Balanites aegyptiaca-An in vitro study.  Phytochemistry Letter 4 (1): 43-47, 2011 (Online 11/04/2010).
  78. Chu, Y.F., Chen, Y.M., Black, R.M., Brown, P.H., Lyle, B.J., Liu, R.H., and Ou, B.X.  Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-kappa B inhibition, and stimulation of glucose uptake. Food Chemistry 124 (3): 914-920, 2011 (Online 7/19/2010).
  79. Liu, R.H. Health benefits of whole grain phytochemicals. Food Engineering and Ingredients 35 (11): 18-22, 2010.
  80. Kim, J.H., Pan, J.H., Heo, W., Lee, H., Kwon, E.G., Lee, H.G., Shin, D.H., Liu, R.H., and Kim, Y.J. Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.   Agric. Food Chem. 58 (19): 10747-10751, 2010 (Online 9/15/2010).
  81. You, L., Regenstein, J.R., and Liu, R.H. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.   Food Sci.75 (6): C582-C587, 2010.
  82. Zhang, M. W., Zhang, R. F., Zhang, F. X., and Liu, R. H.  Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.   Agric. Food Chem. 58: 7580-7587, 2010 (Online 6/3/2010).
  83. Lin, Y., Pan, J., Liu, R.H., Kuo, Y., Sheen, L. and Chiang, B. The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomeainhibits proliferation of hepatoma cells. Journal of the Science of Food and Agriculture 90 (10): 1739-1744, 2010 (Online 5/19/2010).
  84. Song, W., Derito, C.M., Liu, K. M., Liu, He, X., Dong, M., Liu, R.H. Cellular antioxidant activity of common vegetables. Agric. Food Chem. 58: 6621-6629, 2010 (Online 5/12/2010).
  85. Okarter, N. and Liu, R.H.  Health benefits of whole grain phytochemicals. Critical Review in Food Science and Nutrition50: 193-208, 2010.
  86. Okarter, N. and Liu, R.H.  Health benefits of whole grain phytochemicals. Critical Review in Food Science and Nutrition(in press).
  87. Yang, J. and Liu, R.H. Synergistic effect of apple extracts and quercetin 3-b-D-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro Agric. Food Chem.57 (18): 8581-8586, 2009 (Online 8/20/09).
  88. Okarter, N., Liu, C-S., Sorrells, M.E.,and Liu, R.H. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat.  Food Chemistry119 (1): 249-257, 2009 (Online 6/17/09).
  89. Yang, J. Martinson, T.E., and Liu, R.H.  Phytochemical profiles and antioxidant activies of wine grapes.  Food Chemistry116: 332-339, 2009.
  90. Yang, J. and Liu, R.H.  Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected phytochemicals.  Food Chemistry114 (3): 898-904, 2009.
  91. Li, Q., Liu, N., Wang, Y., Zhou, L., Wu, Q., Fan, Z., Sun, J., Wang, Y., Yin, P., Zhou, S., Gao, H., Liu, R.H. Helicobacter pylori enhances cyclooxygenase-2 expression via p38MAPK/ATF-2 signaling pathway in MKN45 cells. Cancer Letters278: 97-103, 2009 (Online 2/6/09).
  92. Yang, J., Liu, R.H., and Halim, L. Antioxidant and antiproliferative activities of common edible nut. LWT-Food Science and Technology42(1): 1-8, 2009 (Online 11/21/08).
  93. Felice, D.L., Sun, J. and Liu, R.H. A modified methylene blue assay for accurate cell counting.  Journal of Functional Foods1 (1): 109-118, 2009 (Online 10/19/08).
  94. Liu, J., Dong, H., Chen, B., Zhao, P. and Liu, R.H.  Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat.  Agric. Food Chem. 57 (1): 297-304, 2009 (Online 12/10/08).
  95. Liu, R.H. Phytochemicals: human disease prevention agents. McGraw-Hill Yearbook of Science & Technology 2009, McGraw-Hill, Inc. December 22, 2008, pp281-286.
  96. Sun, J. and Liu, R.H. Apple phytochemical extracts inhibited proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.   Agric. Food Chem. 56 (24): 11661-11667, 2008 (Online 11/26/08).
  97. He, X.J. and Liu, R.H. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.   Agric. Food Chem. 56 (21): 9905-9910, 2008 (Online 10/2/08).
  98. He, X.J., Liu, D. and Liu, R.H. A novel sodium borohydride/chloranil-based assay for quantifying total flavonoids.  Agric. Food Chem. 56 (20): 9337-9344, 2008 (Online 9/18/08).
  99. Wolfe, K., Kang, X., He, X., Dong, M., Zhang, Q., and Liu, R.H.  Cellular antioxidant activity of common fruits.   Agric. Food Chem. 56 (18): 8418-8426, 2008 (Online 8/30/08).
  100. Yoon, H. and Liu, R.H. Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells.  Agric. Food Chem. 56 (18): 8412-8417, 2008 (Online 8/14/08).
  101. Wolfe, K. and Liu, R.H. Structure-activity relationships of flavonoids in the cellular antioxidant activity assay.  Agric. Food Chem. 56 (18): 8404-8411, 2008 (Online 8/15/08).
  102. Shin, Y.J,  Ryu, J.A., Liu, R.H., Nock, J.F.,  Polar-Cabrera, K., and Watkins, C.B.  Fruit quality, antioxidant contents and activity, and antiproliperative activity of strawberry fruit stored in elevated CO2 atmospheres.  Food Sci.73 (6): S339-S334, 2008.
  103. Shin, Y.J,  Ryu, J.A., Liu, R.H., Nock, J.F.,  Polar-Cabrera, K., and Watkins, C.B.  Fruit quality, antioxidant contents and activity, and antiproliperative activity of strawberry fruit stored in elevated CO2 atmospheres.  Food Sci.73 (6): S339-S334, 2008.
  104. Shin, YJ, Ryu, J-A., Liu, R.H., Nock, J.F. and Watkins, C.B.  Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology49 (2): 201-209, 2008.
  105. Wolfe, K.L. and Liu, R.H.  Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements.  Agric. Food Chem. 55 (22): 8896-8907, 2007 (Online 9/29/07).
  106. Liu, R.H. Whole grain phytochemicals and health.  Journal of Cereal Science. 46 (3): 207-219, 2007 (Online 7/3/07).
  107. Dong, M., He, X.J. and Liu, R.H..  Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities.  Agric. Food Chem.55 (15): 6044-6051, 2007 (Online 6/30/07).
  108. He, X.J. and Liu, R.H.  Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple’s anticancer activity.  Agric. Food Chem.55 (11): 4366-4370, 2007 (Online 5/8/07).
  109. Shin, YJ, Liu, R.H., and Watkins, C.B.  Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology45: 349-357, 2007 (Online 5/3/07).
  110. de la Parra, C., Serna Saldivar, S.O., and Liu, R.H.  Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortilla and tortilla chips.   Agric. Food Chem.55 (10): 4177-4183, 2007 (Online 4/25/07).
  111. Liu, R.H. Cell culture models to assess bioactivity of functional foods and dietary supplements. ACS Symposium Series 956: 83-91, 2007.
  112. Liu, R.H. and Felice, D.L. Whole food phytochemicals for cancer prevention. ACS Symposium Series 956: 15-34, 2007.
  113. Yoon, H. and Liu, R.H. Effect of selected phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells. J. Agric. Food Chem. 55 (8): 3167-3173, 2007 (Online 3/21/07).
  114. He, X.J. and Liu, R.H. Cranberry phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J. Agric. Food Chem.54 (19): 7069-7074, 2006.
  115. He, X., Lobkovsky, E., and Liu, R.H. (2S*,3S*,4R*,5R*)-3,4,5-Trihydroxy-6-(hydroxymethyl)-3,4,5,6-tetrahydro-2H-pyran-2-yl benzoate. Acta Cryst. E62: O471-O472, 2006 (On line 1/7/06).
  116. Sun, J. and Liu, R.H. Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. Cancer Letters. 241: 124-134, 2006 (On line 12/27/05). [PubMed]
  117. He, X., Lobkovsky, E., and Liu, R.H. (R*)-Methyl 3-carboxy-2-hydroxypropanoate. Acta Crystallographica E61: 04104-04106, 2005 (On line 11/6/05).
  118. Adom, K.K. and Liu, R.H. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. J. Agric. Food Chem. 53(17):6572-6580, 2005.[PubMed]
  119. Chu, Y-F. and Liu, R.H. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 77(15):1892-1901, 2005.[PubMed]
  120. Liu, R.H. and Finley, J. Potential cell culture models for antioxidant research. J. Agric. Food Chem. 53(10):4311-4314, 2005.[PubMed]
  121. Liu, R.H., Liu, J., and Chen, B. Apples prevent mammary tumors in rats. J. Agric. Food Chem. 53(6):2341-2343, 2005.[PubMed]
  122. Adom, K.K., Sorrells, M.E., and Liu, R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J. Agric. Food Chem. 53(6): 2297-2306, 2005.[PubMed]
  123. Boyer, J., Brown, D., and Liu, R.H. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer. Nutritional Journal 4(1):1, 2005.[PubMed] [Full Text]
  124. Liu, R.H. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J. Nutr. 134(12S): 3479S-3485S, 2004.[PubMed] [Full Text]
  125. Boyer, J., Brown, D., and Liu, R.H.. Uptake of quercetin and quercetin-3-glucoside from whole onions and apple peels by Caco-2 cell monolayers. J. Agric. Food Chem. 52 (23): 7172-7179, 2004.[PubMed]
  126. Chu, Y-F. and Liu, R. H. Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL. J. Agric. Food Chem. 52 (22): 6818-6823, 2004.[PubMed]
  127. Yang, J., Meyers, K.J., van der Heide, J. and Liu, R.H. Varietal differences in phenolic content, and antioxidant and antiproliferative activities of onions. J. Agric. Food Chem. 52 (21): 6787-6793, 2004. [PubMed]
  128. Liu, C-S, Glahn, R. P., and Liu. R.H. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion. J. Agric. Food Chem. 52(13): 4330-4337, 2004.[PubMed]
  129. Chen, B.Q., Yang, Y.M., Wang, Q., Gao, Y.H., Liu, J.R., Zhang, J.S., Wang, X.L., Liu, R.H. Effects of c9, t11-conjugated linoleic acid on adhesion of human gastric carcinoma cell line SGC-7901. World J Gastroenterol 10 (10): 1392-1396, 2004.[PubMed] [Full Text]
  130. Boyer, J. and Liu, R.H. Apple phytochemicals and their health benefits. Nutrition Journal 3:5, 2004.[PubMed]
  131. Jiratanan, T. and Liu, R.H. Antioxidant activity of processed table beets (Beta vulgaris var conditiva) and green beans (Phaseolus vulgaris L.). J. Agric. Food Chem. 52 (9): 2659-2670, 2004.[PubMed]
  132. Adom, K.K., Sorrells, M.E., and Liu, R.H. Phytochemicals and antioxidant activity of wheat varieties. J. Agric. Food Chem. 51 (26): 7825-7834, 2003. [PubMed] [Highly Cited Article]
  133. Meyers, K.K., Watkins, C.B., Pritts, M.P., and Liu, R.H. Antioxidant and antiproliferative activities of strawberries. J. Agric. Food Chem. 51 (23): 6887-6892, 2003.[PubMed]
  134. Liu, R. H. Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Am. J. Clin. Nutr. 78(3S): 517S-520S, 2003.[PubMed] [Full Text]
  135. Wolfe, K. and Liu, R. H. Apple peels as a value-added food ingredient. J. Agric. Food Chem. 51 (6): 1676-1683, 2003.[PubMed]
  136. Liu, R.H. and Sun, J. Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. J. Agric. Food Chem. 51 (6): 1718-1723, 2003.[PubMed]
  137. Yeung, C. K., Glahn, R. P., Wu, X., Liu, R. H. and Miller, D.D. Iron bioavailability and antioxidant activity of raisins. J Food Sci 65 (2): 701-705, 2003.
  138. Wolfe, K., Wu, X. and Liu, R. H. Antioxidant activity of apple peels. J. Agric. Food Chem. 51 (3): 609-614, 2003.[PubMed] [Highly Cited Article]
  139. Sun, J., Chu, Y-F., Wu, X., and Liu, R.H. Antioxidant and antiproliferative activities of fruits. J. Agric. Food Chem. 50 (25): 7449-7454, 2002.[PubMed] [Highly Cited Article]
  140. Boato, F., Wortley, G. M., Liu, R. H., and Glahn, R. P. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model. J. Agric. Food Chem. 50 (23): 6935-6938, 2002.[PubMed]
  141. Chu, Y-F., Sun, J., Wu, X., and Liu, R. H. Antioxidant and antiproliferative activities of vegetables. J. Agric. Food Chem. 50 (23): 6910-6916, 2002.[PubMed]
  142. Gunes, G., Liu, R. H., and Watkins, C. B. Controlled atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J. Agric. Food Chem. 50 (21): 5932-5938, 2002.[PubMed]
  143. Adom, K. K. and Liu, R. H. Antioxidant activity of grains. J. Agric. Food Chem. 50 (21): 6182-6187, 2002.[PubMed] [Highly Cited Article]
  144. Liu, R.H. Health benefits of phytochemicals in functional foods (Invited article). Food Technology Briefing: Innovative Food Ingredients, pp.2-5, October 2002.
  145. Liu, J. R., Li, B., Chen, B., Han, X., Xue, Y., Zheng, Y., and Liu, R. H. Effect of cis-9, trans-11-conjugated linoleic acid on cell cycle of gastric adenocarcinoma cell line (SGC-7901). World J. Gastroenterol 8(2): 224-229, 2002.[PubMed] [Full Text]
  146. Dewanto, V., Wu, X., and Liu, R. H. Processed sweet corn has higher antioxidant activity. J. Agric. Food Chem. 50 (17): 4959-4964, 2002.[PubMed]
  147. Kim, Y-J. and Liu, R. H. Increase of conjugated linoleic acid (CLA) content in milk by fermentation with Lactic Acid Bacteria. J. Food Sci. 67 (5): 1731-1737, 2002.
  148. Dewanto, V., Wu, X., Adom, K. K., and Liu, R. H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50 (10): 3010-3014, 2002.[PubMed] [Highly Cited Article]
  149. Kim, Y. J., Liu, R. H., Rychlik, J. L., and Russell, J. B. The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. J. Applied Microbiology 92(5): 976-982, 2002.[PubMed]
  150. Liu, R. H. Supplement quick fix fails to deliver (Invited article). Food Technology International 1: 71-72, 2002.
  151. Liu, M, Li, X. Q., Weber, C., Lee, C. Y., Brown, J., and Liu, R. H. Antioxidant and antiproliferative activities of raspberries. J. Agric. Food Chem. 50 (10): 2926-2930, 2002.[PubMed] [Highly Cited Article]
  152. Chen, B. Q., Xue, Y. B, Lin, H. T., Xue, Y. W., Liu, R. H. The effects of conjugated linoleic acid on the adhesion and migration of B16-MB Mouse Melanoma cells. J. Health Toxicology 14(1):23-26, 2001.
  153. Xue, Y. B., Chen, B. Q., Zheng, Y. M., Yuan, L. L., Liu, R. H. Effects of conjugated linoleic acid on the metastasis of mouse melanoma B16-MB. J. Hygiene Res. 30 (1):37-39, 2001.[PubMed]
  154. Kim, Y-J., Liu, R. H., Bond, D. R., and Russell, J. B. Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38. Applied and Enviromental Microbiology 66 (12): 5226-5230, 2000.[PubMed] [Full Text]
  155. Leung, Y. H., and Liu, R. H. trans-10, cis-12-Conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9, trans-11-conjugated linoleic acid isomer. J. Agric. Food Chem. 48 (11): 5469-5475, 2000.[PubMed]
  156. Eberhardt, M. V., Lee, C. Y., and Liu, R. H. Antioxidant activity of fresh apples. Nature 405(6789): 903-904, 2000.[PubMed]
  157. Liu, J., Chen, B., Liu, R. H., Lu, G., Zhu, Y., Han, X. Inhibitory effect of conjugated linoleic acid on human gastric carcinoma cell line. Journal of Hygiene Research 28(6): 353-355, 1999.[PubMed]
  158. Kim, Y-J. and Liu, R. H. Selective increase in conjugated linoleic acid in milk fat by crystallization. J. Food Sci. 64: 792-795, 1999.
  159. Liu, R. H., Jacob, J. R. and Tennant, B. C. Chemiluminescent detection of protein molecular weight markers in Western blot techniques. Biotechniques 22(4): 594-595, 1997.[PubMed]
  160. Liu, R. H. and Hotchkiss, J. H. Potential genotoxicity of chronically elevated nitric oxide: A review. Mutation Research 339(2):73-89, 1995.[PubMed]
  161. Liu, R. H., Jacob, J. R., Hotchkiss, J. H., Cote, P. J., Gerin, J. L. and Tennant, B. C. Hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: possible role in hepatocarcinogenesis. Carcinogenesis 15(12): 2875-2877, 1994.[PubMed]
  162. Hotchkiss, J. H., Liu, R. H., Lillard, T. J. Nitric oxide production and catalysis of N-nitroso compound formation by woodchucks (Marmota monax) and woodchuck hepatocytes in culture. ACS Symposium Series 553: 147-156, 1994.
  163. Jacob, J. R., Liu, R. H., Roneker, C., Noronha, F. D., Hotchkiss, J. H. and Tennant, B.C. Characterization and immortalization of woodchuck hepatocytes isolated from normal and hepadnavirus-infected woodchucks (Marmota monax). Experimental Cell Research 212(1): 42-48, 1994.[PubMed]
  164. Liu, R. H., Jacob, J. R., Hotchkiss, J. H., and Tennant, B. C. Synthesis of nitric oxide and nitrosamine by immortalized woodchuck hepatocytes. Carcinogenesis 14(8): 1609-1613, 1993.[PubMed]
  165. Liu, R. H., Jacob, J. R., Tennant, B. C., and Hotchkiss, J. H. Nitrite and nitrosamine synthesis by hepatocytes isolated from normal woodchucks (Marmota monax) and woodchucks chronically infected with woodchuck hepatitis virus. Cancer Research 52(15): 4139-4143, 1992.[PubMed]
  166. Hotchkiss, J. H., Maragos, C. M., and Liu, R. H. Quantifying gastric nitrate and nitrate reductase activity in the normal and achlorhydria stomach. In: Nitrate Contamination: Exposure, Consequences, and Control. I. Bogardi and R. Kuzelka, eds. Springer-Verlag, NY pp.297-307, 1991.
  167. Liu, R. H., Baldwin, B., Tennant, B. C. and Hotchkiss, J. H. Elevated formation of nitrate and N-nitrosodimethylamine in woodchucks (Marmota monax) associated with chronic woodchuck hepatitis virus infection. Cancer Research 51(15):3925-3929, 1991.[PubMed]
  168. Liu, R. H., Conboy, J.J., and Hotchkiss, J. H. Nitrosation by nitro-nitroso derivatives of olefins: a potential mechanism for N-nitrosamine formation in fried bacon. J. Agric. Food Chem., 36(5): 984-987, 1988.Technical Articles, Reviews, Books, ect.
  169. Wolfe, K. and Liu, R.H. Apple peels are rich in phytochemicals and have high antioxidant activity. New York Fruit Quarterly 10(3): 2002.
  170. Liu, R.H. Health benefits of dietary flavonoids: flavonols and flavones. New York Fruit Quarterly 10(3): 16-18, 2002.
  171. Liu, R. H., Eberhardt, M. V., Lee, C. Y. Health benefits of apples: antioxidant and antiproliferative activities of selected New York apple cultivars. New York Fruit Quarterly 10(2): 17, 2002.
  172. Weber, C., Liu, M, Li, X. Q., and Liu, R.H. Antioxidant capacity and anticancer properties of red raspberry. New York Fruit Quarterly 9(3):25-27, 2001.
  173. Liu, R. H., Eberhardt, M. V., Lee, C. Y. Antioxidant and antiproliferative activities of selected New York apple cultivars. New York Fruit Quarterly 9(2):15-17, 2001.
  174. Liu, R. H. and Espinosa, A. Invited review: Bio-active compounds from fruits and vegetables in the prevention of cancer. In: Agriculture of the New Century: Managing Bio-Resources and Bio-Diversity, National Taiwan University, Taipei, Taiwan, pp.53-59, 2000.
  175. Liu, R. H. The production of nitric oxide and N-nitrosamines in normal woodchucks, hepatitis virus-infected woodchucks and isolated hepatocytes. Ph.D. Dissertation. Cornell University 1993.

 

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Y。郭,X.B.刘,Y。张,其张,水Abbasi,点,你,剩下刘、李、t和相对湿度比较评估的植物化学的概要文件,不同品种的抗氧化能力和anti-proliferative活动棕色