Presentations

2021

1. “Whole foods” approach for chronic disease prevention. The Third International Forum on Health Science and Technology in the Greater Bay Area, Shenzhen, Guangdong, R. China, October 17, 2021.
2. Whole grains and health: opportunities and challenges”. 2021 Symposium of Highland Barley Production and Development, Huzhu, Qinghai, P.R. China, July 16, 2021.

2020
3. “Whole foods for chronic disease prevention and healthy aging”. Beijing Sport University, Beijing, P.R. China, July 20, 2020.
4. “Whole foods for chronic disease prevention (in Chinese)”. American College of Acupuncture & Oriental Medicine (ACAOM), Houston, TX, February 28, 2021.
5. “Dietary patterns and lifestyle for cancer prevention”. American College of Acupuncture & Oriental Medicine (ACAOM), Houston, TX, February 28, 2021.
6. “Whole foods” diet for chronic disease prevention. American College of Acupuncture & Oriental Medicine, Houston, TX, February 22, 2020.

2019
7. “Dietary patterns and lifestyle for cancer prevention.” Ithaca City Club, Ithaca, NY, USA, October 29, 2019.
8. “Whole grains and health: opportunities and challenges”. 2019 International Whole Grains Symposium, Wuchun, Inner Mongolia, P.R. China, August 22, 2019.
9. “Whole foods diet for chronic disease prevention and healthy aging: opportunities and challenges”. Keynote Speaker, 11th International Symposium of Food Science, 12th International Symposium of Food Science, Hangzhou, Zhejiang, P.R. China, August 3, 2019.
10. “How to write a scientific paper and evaluate the quality of research”. Workshop on How to Write Scientific Articles for Publication in SCI Journals, 11th International Symposium of Food Science, Hangzhou, Zhejiang, P.R. China, August 2, 2019.
11. “Diet and cancer, and functional foods”. China Eastern Institute of Technology, Shanghai, P.R. China, June 10, 2019.
12. “Dietary patterns and lifestyle for cancer prevention.” Jiangsu Academy of Agricultural Sciences, Nanjing, P.R. China, June 6, 2019.
13. “Dietary patterns and lifestyle for cancer prevention.” The Consulate general of China in New York, New York, NY, USA, May 17, 2019.
14. “Whole grains and health”. International Whole Grains Symposium, Nanjing, Jiangsu, P.R. China, December 27, 2019.
15. “Dietary patterns and lifestyle for cancer prevention.” Ithaca City Club, Ithaca, NY, USA, October 29, 2019.
2018
16. “Diet and cancer ”. College of Food Science & Engineering, Ocean University of China, Qingdao, P.R. China, November 10, 2018.
17. “Synergy and molecular targets of dietary bioactive compounds for cancer prevention”. 2018 International Form of Marine Foods and Molecular Nutrition & 15th Annual Meeting of China Institute of Food Science and Technology (CIFST), Qingdao, P.R. China, November 8, 2018.
18. “Whole foods diet for chronic disease prevention and healthy aging”. Keynote Speaker, Chinese Institute of Food Science and Technology (CIFST), 2018 International Form of Marine Foods and Molecular Nutrition & 15th Annual Meeting of China Institute of Food Science and Technology (CIFST), Qingdao, P.R. China, November 8, 2018.
19. “Interaction of phytochemicals and food components for health”. The 19th World Congress of Food Science and Technology, the International Union of Food Science and Technology (IUFoST), IUFoST 2018, Mumbai, India, October 26, 2018.
20. “Dietary patterns and lifestyle for cancer prevention and integrative care.” Hairy Cell Leukemia Foundation, New York, NY, USA, October 20, 2018.
21. “Whole grains and health: opportunities and challenges”. 2018 Sino-Foreign Whole Grains Industry Development Experts Forum, Shanghai, P.R. China, September 19, 2018.
22. “Whole food approach for chronic disease prevention”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, September 4, 2018.
23. “Combination effects and molecular targets of apple peel powder and selected bioactive compounds towards human breast cancer cells.” 256 ACS National Meeting, Boston, MA, August 19, 2018.
24. “Recent progress in antioxidant methodology.” Keynote Speaker, 10th International Symposium of Food Science, 11th International Symposium of Food Science, Hefei, Anhui, P.R. China, August 2, 2018.
25. “Whole food approach for chronic disease prevention”. 2018 IFT Gibert A. Leveille Award Lecture, Institute of Food Technologists, IFT 2018 Annual Meeting, Chicago, IL, July 16, 2018.
26. “Synergy and molecular targets of dietary bioactive compounds for cancer prevention”. World Conference on Molecular Targets of Cancer, Wuhan, Hubei, P.R. China, June 30, 2018.
27. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. Cornell Institute for Food Systems (CIFS), Cornell University, January 10, 2018.

2017
28. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. China Jiangsu-Modern Agricultural Science and Technology Conference, organized by Ministry of Agriculture of the P.R. China and Jiangsu Provincial People’s Government, Nanjing, P.R. China, December 1, 2017.
29. Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. 2017 International Non-thermal Food Processing and Nutrition Symposium, Guangzhou, P.R. China, November 27,
30. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. Shanghai University of Traditional Chinese Medicine, P.R. China, November 18, 2017.
31. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. CDC, Harbin, P.R. China, November 14, 2017.
32. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. Nanchang University, Nanchang, Jiangxi, P.R. China, November 13, 2017.
33. “Dietary patterns and lifestyle for cancer prevention”. Jiangnan University, Wuxi, P.R. China, September 9, 2017.
34. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges for food industry”. Food Summit in China 2017 & 14th Annual Meeting of China IFT (CIFST), Wuxi, P.R. China, November 8-9, 2017.
35. “Whole food approach for chronic disease prevention and healthy aging: opportunities for fruit and fruit juice industry”. Juice Summit 2017, Brussels, Belgium, October 4-6, 2017.
36. “Effects of blueberry phytochemical extracts on lifespan and healthy aging in vivo using C. elegans”. The Annual Health Research Summit 2017, Wild Blueberry Association of North America, Bar Harbor, Maine, September 27-29, 2017.
37. “Dietary patterns and lifestyle for cancer prevention”. Shenyang Agricultural University, Shenyang, Liaoning, P.R. China, September 17, 2017.
38. “Whole food approach for chronic disease prevention and healthy aging”. PepsiCo Webinar, Cornell University, Ithaca, NY, September 5, 2017.
39. “Dietary patterns and lifestyle for cancer prevention”. Keynote Speaker, 10th International Symposium of Food Science, Changchun, Jilin, P.R. China, August 14-16, 2017.
40. “Whole food approach for chronic disease prevention and health”. The 4th Congress on Edible Mushrooms and Fungi, Chinese Academy of Engineering, Guangzhou, Guangdong, China, July 14, 2017.
41. “Interactions of bioactive compounds and nutrients for health promotion”. Symposium of Health Benefits of Bioactive Components in Foods. Institute of Food Technologists, IFT 2017 Annual Meeting, Las Vegas, Nevada, June 26, 2017.
42. “Whole food approach for chronic disease prevention and healthy aging: opportunities and challenges”. Dalian Polytechnic University, Dalian, P.R. China, June 13, 2017.

2016
43. “Role of apple phytochemicals in the prevention of breast cancer”. Annual Meeting of New York Apple Research and Development Program, Geneva, New York, November 22, 2016.
44. “Is hesperidin the next beta-carotene?” Juice Summit 2016, Brussels, Belgium, October 11-13, 2016.
45. “Recent progress in antioxidant methodology for Bio-fortification”. The 18th World Congress of Food Science and Technology, the International Union of Food Science and Technology (IUFoST), IUF0ST 2016, Dublin, Ireland, August 23, 2016.
46. “Bioactive compounds and nutrients Interaction for health promotion”. The 18th World Congress of Food Science and Technology, the International Union of Food Science and Technology (IUFoST), IUFoST 2016, Dublin, Ireland, August 23, 2016.
47. “Food chemistry and nutrition applications: Functional foods and bioactive compounds”. College of Food Science, South China University of Technology, Guangzhou, China, August 17, 2016.
48. “Molecular targets of bioactive compounds isolated from blueberry for cancer prevention and healthy aging.” The Annual Health Research Summit 2016, Wild Blueberry Association, Bar Harbor, Maine, August 10-12, 2016.
49. “Health-promoting synergies and interactions of bioactive components and nutrients in foods”. Symposium of Health Benefits of Whole Foods and Molecular Targets of Bioactive Components: Part I. Institute of Food Technologists, IFT 2016 Annual Meeting, Chicago, Illinois, July 17, 2016.
50. “How to find hot spots in food science research”. Opening Keynote Speaker, 2016 Chicago Forum, Food System Network, Chicago, Illinois, July 16, 2016.
51. “Health benefits of whole foods for chronic disease prevention and health aging”. School of Science, Monash University, Kuala Lumpur, Malaysia, June 3, 2016.
52. “Health benefits of whole foods for chronic disease prevention and health aging”. Malaysia Institute of Food Technologists (MIFT), Kuala Lumpur, Malaysia, June 2, 2016.
53. “Health benefits of whole foods for chronic disease prevention and health aging”. Singapore Polytechnic, Singapore, June 1, 2016.
54. “Health benefits of whole foods for chronic disease prevention and health aging”. National University of Singapore, Singapore, May 31, 2016.
55. “Health benefits of whole foods for chronic disease prevention and health aging”. Nanyang Polytechnic, Singapore, May 31, 2016.
56. “Health benefits of whole foods for chronic disease prevention and health aging”. University-invited Speaker of Centennial Forum on Agricultural Science and Education, Centennial Celebration of Southwest University (1906-2016), Chongqing, P.R. China, April 8, 2016.
57. “Recent progress in whole grain research”. Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi, P.R. China, April 1, 2016.
58. “Hot research in food chemistry/functional foods”. Shanghai Jiaotong University, Shanghai, P.R. China, January 11, 2016.
59. “Bioactive compounds for cancer prevention”. Southwest University, Chongqing, P.R. China, January 5, 2016.

2015
60. “Functional foods and bioactive compounds in natural products for chronic disease prevention: opportunities and challenges”. Fuo-Shan University, Fuo-Shan, Guangdong Province, P.R. China, December 24, 2015.
61. “Molecular targets of dietary phytochemicals for cancer prevention”. Shanxi University, Taiyuan, Shanxi, P.R. China, December 18, 2015.
62. “Recent progress in antioxidant methodology”. School of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil, November 12, 2015.
63. “Role of bioactive compounds in the prevention of chronic diseases”. School of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil, November 12, 2015.
64. “Toward health aging: whole food approach”. The 11th Latin American Symposium on Food Science (Slaca 2015), Campinas, Sao Paulo, Brazil, November 10, 2015.
65. Molecular targets of dietary phytochemicals for cancer prevention. The 11th Latin American Symposium on Food Science (Slaca 2015), Campinas, Sao Paulo, Brazil, November 10, 2015.
66. “Hot spot in antioxidant research: cellular antioxidant activity (CAA) for assessing antioxidant function”. The 11th Latin American Symposium on Food Science (Slaca 2015), Campinas, Sao Paulo, Brazil, November 9, 2015.
67. “Bioactive compounds for cancer prevention and health aging.” Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, October 27, 2015.
68. “Health-promoting synergies of bioactive compounds and nutrients: opportunities for juice industry”. Juice Summit 2015, Brussels, Belgium, October 6-9, 2015.
69. “Toward health aging: whole food approach”. Functional Food Conference, Wuxi, P.R. China, September 20, 2015.
70. “Bioactive compounds for cancer prevention and health aging.” The 250th ACS National Meeting, Boston, Massachusetts, August 16-20, 2015.
71. “Blueberry research update.” The Annual Health Research Summit 2015, Wild Blueberry Association, Bar Harbor, Maine, August 5-7, 2015.
72. “Recent progress in antioxidant methodology”. 2nd International Symposium of Food Science and Human Wellness, Zhangzhou, Hunan, China, July 24, 2015.
73. “Molecular targets of bioactive compounds for cancer prevention.” 2nd International Symposium of Food Science and Human Wellness, Zhangzhou, Hunan, China, July 24, 2015.
74. “How to write a scientific paper and evaluate the quality of research”. Workshop on How to Write Scientific Articles for Publication in SCI Journals, Beijing Academy of Food Science, Beijing, P.R. China, July 22-23, 2015.
75. “Molecular targets of bioactive compounds for cancer prevention and health aging: a whole food approach.” Symposium of Bioactive Compounds and Functional Foods in Chronic Disease and Health Aging. Institute of Food Technologists, IFT 2015 Annual Meeting, Chicago, Illinois, July 14, 2015.
76. “Whole foods approach for health promotion and chronic disease prevention: probiotics, probiotic foods and prebiotics.” ERA (China) Co., LTD, Shenzhen, P.R. China, June 8, 2015.
77. “Recent progress in antioxidant methodology.” Shenyang Agricultural University, Shenyang, Liaoning, P.R. China, June 1, 2015.
78. “Molecular targets of phytochemicals for cancer prevention and health aging.” PhenHRIG Symposium, Experimental Biology Meeting, Boston, MA, March 28, 2015.
79. “Bioactive Food Components for Cancer Prevention and Health Aging”. Global Summit, Cornell Institute for Food Systems, Cornell University, Ithaca, NY, December 8, 2014.

2014
80. “Whole foods approach for health promotion and chronic disease prevention: opportunities and challenges”. China Health Promotion Foundations, Beijing, P.R. China, November 30, 2014.
81. “Bioactive food components for cancer prevention and health aging”. Shanxi University, Taiyuan, Shanxi, October 20, 2014.
82. “Whole foods approach for health promotion and chronic disease prevention: opportunities and challenges”. ERA (China) Co., LtD., Shengzhen, P.R. China, October 13, 2014.
83. “Recent progress in antioxidant research methodology”. Symposium of Food Science and Human Wellness and 8th International Food Congress, Chengdu, P.R. China, July 26-27, 2014.
84. “Molecular targets of bioactive food components for cancer prevention”. Symposium of Food Science and Human Wellness and 8th International Food Congress, Chengdu, P.R. China, July 26-27, 2014.
85. “How to write a scientific paper and evaluate the quality of research”. Workshop on How to Write Scientific Articles for Publication in SCI Journals, Symposium of Food Science and Human Wellness, Chengdu, P.R. China, July 25, 2014.
86. “Role of Bioactive Compounds of Fruits and Vegetables for Cancer Prevention and Healthy Aging”. 2014 Annual Meeting of Fermentation Engineering, Wuxi, P.R. China, June 18-20, 2014.
87. “Cancer prevention and healthy aging: whole food approach”. Zhi-Jiang Science Form, Hangzhou, Zhejiang Province, P.R. China, May 16, 2014.
88. “Cancer prevention and healthy aging: whole food approach”. Zhejiang Chinese Medical University, Hangzhou, P.R. China, May 15, 2014.
89. “Functional foods and dietary supplements for health promotion: opportunities and challenges in food industry”. 2014 Cornell China Conference: China Dream, Cornell University, Ithaca, NY, April 19, 2014.

2013
90. “Woodchuck (Marmota monax) as a Model for Hepatitis B and Liver Cancer Research”. Symposium in Honor of Professor Bud Tennant, Cornell University College of Veterinary Medicine, Ithaca, NY, December 6, 2013.
91. “Bioactive food components for cancer prevention: molecular targets”. Shanxi University, Taiyuan, Shanxi, November 29, 2013.
92. “Recent progress in antioxidant research methodology: moving toward cellular antioxidant activity (CAA) assay for assessing antioxidant function”. Jiangnan University, Wuxi, P.R. China, November 27, 2013.
93. “Food chemistry applications: functional foods and bioactive compounds for health”. South China University of Technology, Guangzhou, P.R. China, November 23, 2013
94. “Molecular targets of bioactive food components for cancer prevention”. The 10th Latin American Symposium on Food Science (Slaca 2013), Campinas, Sao Paulo, Brazil, November 6, 2013.
95. “Recent progress in antioxidant research methodology: moving toward cellular antioxidant activity (CAA) assay for assessing antioxidant function”. The 10th Latin American Symposium on Food Science (Slaca 2013), Campinas, Sao Paulo, Brazil, November 4, 2013.
96. “Cancer prevention by fruit phytochemicals: whole food approach”. Argentine Congress of Food Science and Technology, Rosario, Argentina, October 23, 2013.
97. “How your eating today affects your health tomorrow: dietary approach for cancer prevention”. Columbia China Prospects Conference (CCPC), Columbia University, New York, NY, October 6, 2013.
98. “Molecular targets of bioactive food components for cancer prevention”. Symposium of Food Science and Human Wellness, Guangzhou, P.R. China, August 12, 2013.
99. “How to write a scientific paper and evaluate the quality of research”. Workshop on How to Write Scientific Articles for Publication in SCI Journals, Symposium of Food Science and Human Wellness, Guangzhou, P.R. China, August 11, 2013.
100. “Antioxidant research methodology: advances and prospective”. South China Agricultural University, Guangzhou, P.R. China, China, August 9, 2013.
101. “Recent progress in antioxidant research methodology: moving toward cellular antioxidant activity (CAA) assay for assessing antioxidant function”. Institute of Food Technologists, IFT 2013 Annual Meeting, Chicago, Illinois, July 14, 2013.
102. “Progress in antioxidant research methodology: cellular antioxidant activity”. The 2013 IFT Pre-Annual Meeting Short Course: Antioxidants: Fundamentals, Applications and Health Effects, Chicago, Illinois, July 12, 2013.
103. “Antioxidant research methodology: advances and prospective”. Guangzhou University of Technology, Guangzhou, P.R. China, June 21, 2013.
104. “Anti-aging effects of apple phytochemicals”. Guangdong Academy of Agricultural Sciences, P. R. China, June 18, 2013.
105. “Dietary approach for cancer prevention”. Bureau of Health, Xining, Qinghai, P.R. China, June 14, 2013.
106. “Bioactive food components for cancer prevention: molecular targets”. Cornell University-Kyoto University Joint Symposium on Bioactive Food Components, Cornell University, Ithaca, New York, March 5, 2013.
107. “How Your Eating Today Affects Your Health Tomorrow: Dietary Approach for Cancer Prevention”. Keynote Speaker, Northeast Regional Conference: 21st Century Skills, Society of Asian Scientists and Engineers (SASE), Binghamton University, Binghamton, New York, March 2, 2013.

2012
108. “Dietary bioactive compounds for cancer prevention: molecular targets”. Food Innovation 2012, Hangzhou, P.R. China, December 14, 2012.
109. “Antioxidant research methodology: advances and prospective”. Shanxi University, Taiyuan, Shanxi, P.R. China, December 3, 2012.
110. “Blueberry phytochemicals for Health”. The Annual Health Research Summit 2012, Wild Blueberry Association, Bar Harbor, Maine, August 15-17, 2012.
111. “Bioactive compounds of fruits for cancer prevention: mechanism of action”. University at Campinas (UNICAMP), Campinas, Sao Paulo, Brazil, August 13, 2012.
112. “Antioxidant research methodology: advances and prospective”. University at Campinas (UNICAMP), Campinas, Sao Paulo, Brazil, August 13, 2012.
113. “Fruit phytochemicals for cancer prevention: mechanism of action”. University of Fortaleza, Fortaleza, Brazil, August 11, 2012.
114. “Phytochemicals for cancer prevention: molecular targets”. The 16th World Congress of Food Science and Technology, the International Union of Food Science and Technology (IUFoST), Iguazu, Brazil, August 5-9, 2012.
115. “Bioactive compounds and their health implications”. IFT Webinar: Emerging Health Benefits of Traditional Dried Fruits. Institute of Food Technologists, July 18, 2012.
116. “Health-promoting compounds of fruits and vegetables in the diet”. Purdue Roundtable, White Vegetables: A Forgotten Source of Nutrients. Chicago, IL, June 18-19, 2012.
117. “Health benefits of whole grain Phytochemicals”. 2012 Annual Meeting of Korean Society of Food Science and Technology (KoSFoST), Daejeon, South Korea, June 14, 2012.
118. “Phytochemicals for cancer prevention: molecular targets”. Symposium of Emergence of Personalized Health Care System Based on Food-Medicine, Food-Medicine Personalized Therapy System Emergence Center, Seoul National University, Seoul, South Korea, June 13, 2012.
119. “Health benefits of whole grain phytochemiclas”. The Academy of Science & Technology of State Administration of Grain, Beijing, P.R. China, March 23, 2012.
120. “Recent progress in antioxidant research methodology”. Beijing Academy of Agricultural and Forestry Sciences, Beijing, P.R. China, March 22, 2012.
121. “Fruit bioactive compounds for chronic disease prevention: molecular targets”. Beijing Academy of Agricultural and Forestry Sciences, Beijing, P.R. China, March 22, 2012.
122. “Recent progress in antioxidant research methodology”. Chinese Academy of Agricultural Sciences, Beijing, P.R. China, March 21, 2012.
123. “Fruit bioactive compounds for chronic disease prevention: molecular targets”. Chinese Academy of Agricultural Sciences, Beijing, P.R. China, March 21, 2012.

2011
124. “Recent progress in antioxidant research methodology”. Jilin University, Changchun, Jilin, December 16, 2011.
125. “Recent progress in antioxidant research methodology”. Zhejiang University, Hangzhou, Zhejing, P.R. China, December 13, 2011.
126. “Phytochemicals for cancer prevention: molecular targets”. Zhejiang University, Hangzhou, Zhejing, P.R. China, December 14, 2011.
127. “Fruit bioactive compounds for chronic disease prevention: molecular targets”. The 9th Latin American Symposium on Food Science (Slaca 2011), Campinas, Sao Paulo, Brazil, November 6, 2011.
128. “Recent progress in antioxidant research methodology”. The 9th Latin American Symposium on Food Science (Slaca 2011), Campinas, Sao Paulo, Brazil, November 6, 2011.
129. “How to improve quality of research through publications”. Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, P. R. China, August 23, 2011.
130. “Recent progress in antioxidant research methodology”. International Symposium of Functional Foods and Health, Nanjing, China, August 18, 2011.
131. “How to improve quality of research through publications”. Workshop on How to Write Scientific Articles for Publication in SCI Journals, Nanjing, China, August 15, 2011.
132. “Blueberry phyotochemical research update”. The Annual Health Research Summit 2011, Wild Blueberry Association, Bar Harbor, Maine, August 10-12, 2011.
133. “Phytochemical profiles of raisins: isolation, structure elucidation, and their bioactivities.” California Raisin Marketing Board, Fresno, CA, July 11, 2011.
134. “Health benefits of fruits and vegetables”. Symposium of Nutrition Division: health benefits of fruits and vegetables, and weight Control in the School Lunch Program. Institute of Food Technologists, IFT 2011 Annual Meeting, New Orleans, LA, June 13, 2011.
135. “Health benefits of fruits and vegetables”. Fruits and Vegetables Research Workshop, PepsiCo, Barrington, IL, March 8, 2011.
136. “Foods for health: Implications for chronic disease prevention”. The Liggins Institute, the University of Auckland, New Zealand, February 7, 2011.
137. “Eating right = Preventive medicine”. The Alumni Association of Toronto City Cornellians, Toronto, Canada, January 18, 2011.
138. “Health benefits of whole grain phytochemicals”. Rich Products Corporation, Buffalo, NY, January 18, 2011.

2010
139. “Phytochemicals for cancer prevention: Molecular targets”. 2010 Putuo International Medical Advanced Forum, Shanghai Technical Culture Festival, Shanghai, P.R. China, December 18, 2010.
140. “Fruit phytochemicals for cancer prevention: Molecular targets”. Keynote Speaker, Symposium of Division of Agricultural and Food Chemistry: Understanding the Chemistry of Phytochemical Antioxidants and their Role in Human Health and Wellness. PACIFICHEM 2010, Honolulu, Hawaii, December 16, 2010.
141. “Determining antioxidant activity: Advances and prospective”. Symposium of Division of Agricultural and Food Chemistry: Understanding the Chemistry of Phytochemical Antioxidants and their Role in Human Health and Wellness. PACIFICHEM 2010, Honolulu, Hawaii, December 15, 2010.
142. “Phytochemicals for cancer prevention: molecular targets”. Keynote Speaker, 2010 Annual Conference of Agro-Processing and Storage of Chinese Society of Agricultural Engineering, South China University of Technology, Guangzhou, Guangdong Province, P. R. China, December 10, 2010.
143. “Mechanisms of action of phytochemicals in cancer prevention”. The first Symposium on Nutrition & Health, Sun Yat-Sen University, Guangzhou, Guangdong Province, P. R. China, December 10, 2010.
144. “Recent progress in antioxidant research methodology”. South China University of Technology, Guangzhou, Guangdong Province, P. R. China, December 7, 2010.
145. “Phytochemical for cancer prevention: molecular targets”. Guangdong Academy of Agricultural Sciences, P. R. China, December 6, 2010.
146. “Phytochemicals for cancer prevention: molecular targets”. Keynote speaker, International Conference on Food Safety and Management, Shengzhen, Guangdong, P.R. China, December 5, 2010.
147. “Recent progress in antioxidant research methodology”. Beijing Forestry University, Beijing, P.R. China, November 20, 2010.
148. “Phytochemicals for cancer prevention: mechanisms of action”. Beijing Forestry University, Beijing, P.R. China, November 19, 2010.
149. “Phytochemicals for cancer prevention: molecular targets”. Colloquium of Centennial Celebration of National University (1910-2010), National Autonomous University of Mexico (UNAM), Mexico City, Mexico, October 13, 2010.
150. “Natural products and functional foods”. The 6th CU-SJTU Workshop on Modern Agriculture and Biotechnology: Advancing Joint Collaborations in Agriculture and Biology. Shanghai Jiao Tong University, Shanghai, P.R. China, October 10-11, 2010.
151. “Cellular antioxidant activity (CAA): Recent progress in antioxidant research methodology”. Department of Food Science, Shanghai Jiao Tong University, Shanghai, P.R. China, October 9, 2010.
152. “Additive and synergistic effects of phytochemicals for cancer prevention”. Shanghai University of Traditional Chinese Medicine, Shanghai, P.R. China, October 9, 2010.
153. “Health benefits of fruits and vegetables”. Fruits and Vegetable Workshop, PepsiCo, Purchase, New York, September 29, 2010.
154. “Blueberry research update”. The Annual Health Research Summit 2010, Wild Blueberry Association, Bar Harbor, Maine, August 11-14, 2010
155. “Whole grain and health”. Nanjing University of Finance and Economics, Nanjing, China, August 1, 2010.
156. “Recent progress in antioxidant research methodology”. Nanjing University of Finance and Economics, Nanjing, China, August 1, 2010.
157. “Recent progress in antioxidant research methodology”. Nanjing Agricultural University, Nanjing, China, July 31, 2010.
158. “Phytochemicals for cancer prevention: mechanisms of action”. Nanjing Agricultural University, Nanjing, China, July 31, 2010.
159. “Phytochemicals for cancer prevention: mechanisms of action”. University of Qinghai, Xining, China, July 23, 2010.
160. “Health benefits of functional foods for children”. Mead Johnson Nutrition Scientific Lecture Series, Mead Johnson Nutrition, Evansville, IN, June 18, 2010.
161. “Recent progress in antioxidant research methodology”. McCormick Inc., Baltimore, MD, May 12, 2010.
162. “Role of whole grain phytochemicals in health”. Experimental Biology Meeting, Anaheim, CA, April 23, 2010.
163. “Recent progress in antioxidant research methodology”. The Field of Nutrition Seminar, Division of Nutritional Sciences, Cornell University, Ithaca, New York, April 2, 2010.
164. “Health benefits of yeast beta-glucans”. FDA of Indonesia, Jakarta, Indonesia, March 26, 2010.
165. “Prospects of novel ingredients in infant and children products”. Asia Pacific Regional Research and Development, Bangkok, Mead Johnson Nutrition Thailand, March 24, 2010.
166. “Yeast beta-glucans”. FDA of Thailand, Bangkok, Thailand, March 23, 2010.
167. “Health benefits of yeast beta-glucans”. Novel Foods Expert Panel, Beijing, P.R. China, March 21, 2010.
168. “Health benefits of grain bioactives: opportunity for industry”. The Kellogg Company, Battle Creek, MI, January 22, 2010.

2009
169. “Dietary phytochemicals for cancer prevention”. Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, November 22, 2009.
170. “Moving beyond laboratory chemical methods for assessing antioxidant function”. The 8th Latin American Symposium on Food Science (Slaca 2009), Campinas, Sao Paulo, Brazil, November 11, 2009.
171. “Fruit phytochemicals for cancer prevention: mechanisms of action”. The 8th Latin American Symposium on Food Science (Slaca 2009), Campinas, Sao Paulo, Brazil, November 10, 2009.
172. “Fruit phytochemicals for cancer prevention”.The 2009 annual meeting of the International Society for Nutraceuticals and Functional Foods(ISNFF), San Francisco, CA, October 30-November 4, 2009.
173. “Cellular antioxidant activity assay for assessing antioxidant function”. The 2009 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF), San Francisco, CA, October 30-November 4, 2009.
174. “Recent progress in antioxidant research methodology”. IV Congress of Food Science and Technology, San Jose, Costa Rica, October 29, 2009.
175. “From apple peel powder to HCV Technology: the commercialization of bioactive compounds and functional foods”. Technology Transfer Committee Meeting, Cornell University, Ithaca, NY, October 22, 2009.
176. “Food as medicine: lesson from Traditional Chinese Medicine for chronic disease prevention”. 2009 Conference of Research Methods of Diagnosis in Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China, September 21-23.
177. “Phytochemicals for cancer prevention: molecular targets”. Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, August 12-14, 2009.
178. “Blueberry and phytochemical research update”. The Annual Health Research Summit 2009, Wild Blueberry Association, Bar Harbor, Maine, August 5-8, 2009.
179. “Recent progress in antioxidant research methodology”. Symposium of Nutraceticals and Functional Food Division: Antioxidants: Methodologies and assessment. Institute of Food Technologists, IFT 2009Annual Meeting, Anaheim, CA, June 8, 2009.
180. “Health benefits of dietary phytochemicals: Implications for chronic disease prevention”. 38th Annual Meeting of the American Aging Association, Scottsdale, Arizona, May 29-June 1, 2009.
181. “Recent progress in antioxidant activity methodology for crop antioxidants”. Department of Plant Breeding and Genetics, Cornell University, Ithaca, NY, March 31, 2009.
182. “Recent progress in antioxidant research methodology”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, February 17, 2009.

2008
183. “Cellular antioxidant activity assay for assessing antioxidant function”. Harbin Institute of Technology, Harbin, Heilongjiang, P.R. China, December 10, 2008.
184. “Cellular antioxidant activity assay for assessing antioxidant function”. School of Public Health, Harbin Medical University, Harbin, Heilongjiang, P.R. China, December 10, 2008.
185. “Phytochemicals for cancer prevention: mechanisms of action”. Harbin Institute of Technology, Harbin, Heilongjiang, P.R. China, December 8, 2008.
186. “Cellular antioxidant activity assay for assessing antioxidant function”. The 2008 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF), Taichung, Taiwan, November 14-17, 2008.
187. “Phytochemicals for cancer prevention: mechanisms of action”.The 2008 annual meeting of the International Society for Nutraceuticals and Functional Foods(ISNFF), Taichung, Taiwan, November 14-17, 2008.
188. “Health benefits of phytochemicals and cellular antioxidant activity for assessing antioxidant function”. Department of Food Science, Louisiana State University, Baton Rouge, LA , November 4, 2008.
189. “Phytochemicals for cancer prevention”. Putuo Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, P.R. China, October 22, 2008.
190. “Cellular antioxidant activity for assessing antioxidant function”. Keynote Speaker, Technical Development of Functional Ingredients Detection. The 14th World Congressof Food Science and Technology, the International Union of Food Science and Technology (IUFoST), Shanghai, P.R. China, October 19-23, 2008.“Phytochemicals for cancer prevention: mechanisms of action”. Functional Foods and Disease Reduction. The 14th World Congressof Food Science and Technology, the International Union of Food Science and Technology (IUFoST), Shanghai, P.R. China, October 19-23, 2008.
191. “Health Benefits of Whole Grain Phytochemicals”. The 2008 AACC International Meeting, September 21-24, 2008, Honolulu, Hawaii.
192. “Dietary Phytochemicals and Health Benefits: Food for Thought”. The 6th International Phytochemicals Symposium, Korean Society of Food Science and Technology (KoSFoST), Seoul, South Korea, September 18, 2008.
193. “Prevention of cancer with fruit phytochemicals”. Seoul National University, Seoul, South Korea, September 17, 2008.
194. “Health Benefits of Whole Grain Phytochemicals and Advance in Antioxidant Assessment”. Kansas State University Advance Distinguished Lecture, Kansas State University, Manhattan, Kansas, September 12, 2008.
195. “Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Food Industry”. PepsiCo Fruit and Vegetable Research and Innovation Summit, September 3-5, 2008, Purchase, New York.
196. “Cellular antioxidant activity of common fruits and selected phytochemicals.” Symposium of Division of Agricultural and Food Chemistry: Flavor Chemistry and Health Benefit of Small Fruits. The 236th American Chemical Society (ACS) National Meeting & Exposition, Philadelphia, PA, August 17-21, 2008.
197. “Cellular antioxidant activity of fruits”. The Eleventh Annual Health Research Summit 2008, Wild Blueberry Association, Bar Harbor, Maine, August 13-16, 2008.
198. “Moving toward cell-based antioxidant activity assay for assessing antioxidant function.” Nutrition Division Symposium: Nutrition Controversies: Moving beyond lab chemical methods for antioxidant assessment as related to health benefits. Institute of Food Technologists, IFT 2008 Annual Meeting, New Orleans, LA, June 28-July 1, 2008.
199. “Health Benefits of whole grain phytochemicals: opportunities and challenges for food industry.” Nutrition Division Symposium: Designing and Delivering Whole Grains with Enhanced Health Attributes. Institute of Food Technologists, IFT 2008 Annual Meeting, New Orleans, LA, June 28-July 1, 2008.
200. “Cranberry Phytochemicals: Insights into Bioactivity” Ocean Spray Cranberries, Inc., Lakeville-Middleboro, MA, June 24, 2008.
201. “Research Trends for Functional Foods and Nutraceuticals. Food and Agribusiness Management Program: Trend, Integration, Strategy and Regulations, Cornell-Sathguru Foundation, Goa, India, May 25-29, 2008.
202. “Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry”. Food and Agribusiness Management Program: Trend, Integration, Strategy and Regulations, Cornell-Sathguru Foundation, Goa, India, May 25-29, 2008.
203. “Research Trends for Functional Foods and Nutraceuticals. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food. Cornell-Sathguru Foundation and Ministry of Food Processing Industry, Coimbatore, India, May 22-24, 2008.
204. “Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry”. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food. Cornell-Sathguru Foundation and Ministry of Food Processing Industry, Coimbatore, India, May 22-24, 2008.
205. “Dietary phytochemicals for prevention of cancer: Food for thought.” Department of Plant Pathology & Plant-Microbe Biology, Cornell University, Ithaca, New York, March 26, 2008.
206. “Effect of processing on phytochemicals of fruits and vegetables”. PepsiCo Fruit and Vegetable Research Center, Frito-Lay, Inc., Plano, Texas, March 3, 2008.

2007
207. “Potential Synergy of Phytochemicals in Cancer Prevention”. Chicago Annual Conference on Complementary and Alternative Medicine (CAM), the University of Chicago and Mayo Clinic, Chicago, Illinois, December 7-9, 2007
208. “Health Benefits of Whole Grains for Chronic Disease Prevention”. Chicago Annual Conference on Complementary and Alternative Medicine (CAM), the University of Chicago and Mayo Clinic, Chicago, Illinois, December 7-9, 2007.
209. “Fruit Phytochemicals for Cancer Prevention: Mechanisms of Action”. The Second International Symposium on Human Health Effects of Fruits and Vegetables, Houston, Texas, October 9-13, 2007.
210. “Updated research on phytochemicals in cancer prevention”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, September 11, 2007.
211. “Prevention of cancer with fruit phytochemicals”. Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals. The 234th American Chemical Society National Meeting, Boston, MA, August 22, 2007.
212. “Cranberry phytochemicals: isolation, structure elucidation, and their anticancer activity”. Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals. The 234th American Chemical Society National Meeting, Boston, MA, August 21, 2007.
213. “Characterization of flavonoids: effects of structures on the analysis, bioavailability and bioactivity”. Symposium of Division of Agricultural and Food Chemistry: Flavonoids. The 234th American Chemical Society National Meeting, Boston, MA, August 19, 2007.
214. “Recent Progress in Antioxidant Research”. The Tenth Annual Health Research Summit 2007, Wild Blueberry Association, Bar Harbor, Maine, August 16-19, 2007.
215. “Role of Cranberry Phytochemicals in the Prevention of Cancer”. Naked Juice Science Advisory Meeting, Barrington, Illinois, August 2, 2007.
216. “Updated research on cranberry”. Cranberry Symposium (Session 79). Institute of Food Technologists, IFT 2007 Annual Meeting, Chicago, Illinois, July 28-August 1, 2007.
217. “Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Functional Drink”. Nutraceuticals and Functional Foods Symposium (Session 36): Delivery system for nutraceuticals. Institute of Food Technologists, IFT 2007 Annual Meeting, Chicago, Illinois, July 28-August 1, 2007.
218. “Ten Years of Research Program: Bioactive compounds in cancer prevention”. Cancer Research Institute and The third Hospital, Harbin Medical University, Harbin, P.R. China, July 20, 2007.
219. “Functional Foods and Natural Bioactive Compounds”. College of Food Science and Genetic Engineering, Harbin Institute of Technology, Harbin, Heilongjiang, P.R. China, July 19, 2007.
220. “Explore for Treasure from Natural Products and Traditional Chinese Medicine (TCM): Potential Synergy of Phytochemicals in Cancer Prevention”. The 9th International Symposium on Biotechnology and Pharmaceutical Industry, Bio-Forum 2007, ShangHai, China, July 4-5, 2007.
221. “Explore for Treasure from Natural Products and Traditional Chinese Medicine (TCM)”. Sino-American Pharmaceutical Professionals Association (SAPA) China Pharmaceutical & Biotechnology Conference, ShangHai, China, July 3, 2007.
222. “Functional Foods and Valued-Added Products”. 2007 Cornell University/ Shanghai Jiao Tong University (SJTU) Joint Workshop: Biotech and Modern Agriculture, ShangHai, China, June 29-July 2, 2007.
223. “Phytochemicals in Cancer Prevention: Mechanism of Action”. Seminar Series in the Department of Horticulture, Cornell University, Ithaca, NY, April 16, 2007.
224. “Apple Phytochemicals in the Prevention of Cancer: Mechanisms of Action”. Symposium of Division of Agricultural and Food Chemistry: Natural Products, Diets and Cancer Prevention. The 233rd American Chemical Society National Meeting, Chicago, Illinois, March 25-29, 2007.

2006
225. “Natural Products for Cancer Prevention”. WORLDNUTRA, Reno, NV, November 6, 2006.
226. “Health benefits of natural antioxidants: implications for cardiovascular disease prevention”. WORLDNUTRA, Reno, NV November 5, 2006.
227. “Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action”. Cornell University/ Shanghai Jiao Tong University (SJTU) 2nd International Workshop: Biotech and Modern Agriculture, Cornell University, Ithaca, NY, October 30-31, 2006.
228. “New Studies on Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion”. The University of Atlantica, Lisbon, Portugal, October 13, 2006.
229. “Health Benefits of Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion”. The First National Symposium of Horticulture, Alcobaca, Portugal, October 12, 2006.
230. “Health benefits of fruits: implications for disease prevention and health promotion”. The XIX Brazilian Fruit Crops Congress, Cabo Frio, Rio de Janeiro, Brazil, September 17-22, 2006.
231. “Health Benefits of Whole Foods: Opportunities and Challenges for Functional Drinks”. The Coca-Cola Company, Atlanta, GA, August 30, 2006.
232. “Health Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention”. Sino-American Pharmaceutical Professionals Association (SAPA) 14th Annual Conference: Opportunities and Challenge: Pharmaceutical and Biotechnology Innovation and Globalization, Sino-American Pharmaceutical Professionals Association, Busch Campus Center, Rutgers University, Piscataway, NJ, August 18-20, 2006.
233. “Health Benefits of Phytochemicals: Opportunities and Challenges for Food Industry”. Kraft Foods, East Hanover, NJ, August 17, 2006.
234. “Potential Synergy of Phytochemicals in Cancer Prevention”. Department of Chemical Biology and Center for Cancer Prevention Research, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, August 17, 2006.
235. “Food synergy: an update on fruits in chronic disease prevention”. The Ninth Annual Health Research Summit 2006, Wild Blueberry Association, Bar Harbor, Maine, August 9, 2006.
236. “Health Benefits of Phytochemicals: Implications for Chronic Disease Prevention”. The Coca-Cola Company, Atlanta, GA, July 11, 2006.
237. “Health Benefits of phytochemicals in whole foods food synergy”. Nutrition Division Symposium: Potential Health Benefits of Whole foods and Their Isolated Bioactive Components. IFT 2006 Annual Meeting, Orlando, Florida, June 24-28, 2006.
238. “Health Promotion and Disease Prevention: Bioactive Compounds from Apples, Cranberries, and Other Selected Fruits and Vegetables”. WORLDNUTRA Symposium: Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits. Orlando, Florida, June 23-24, 2006.
239. “Critical nutritional issues related to the development of functional drinks”. Naked Juice Company, Azusa, California, June 12, 2006.
240. “Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges for Agriculture and Industry?” Changshu, Zhejing, P.R. China, June 3, 2006.
241. “An update on health benefits of natural antioxidants: implications for chronic disease prevention”. Zhejiang University, Hangzhou, Zhejiang, P.R. China, May 31, 2006.
242. “How Your Eating Today Affects Your Health Tomorrow: New Insight into the Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention”. Cornell CALS Alumni Association, Cornell University, Ithaca, New York, April 8, 2006.

2005
243. “Phytochemicals in Cancer Prevention: Mechanism of Action”. Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals. PACIFICHEM 2005, Honolulu, Hawaii, December 17, 2005.
244. “Potential Role of Phytochemicals in Cardiovascular Disease Prevention”. Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals. PACIFICHEM 2005, Honolulu, Hawaii, December 16, 2005.
245. “Health Benefits of Cranberry Phytochemicals: Implications for Chronic Disease Prevention”. Cranberry Health Research Summit, New York Academy of Sciences, New York, NY, October 4, 2005.
246. “Functional Foods and Nutraceuticals- An Overview”. New York State Association for Food Protection 82nd Annual Conference, Syracuse, New York, September 20-22, 2005.
247. “New Insights into the Health Benefits of Phytochemicals: Implications for Cancer Prevention”. The Field of Nutrition Seminar, Division of Nutritional Sciences, Cornell University, Ithaca, New York, September 19, 2005.
248. “Potetial Role of Phytochemicals in Cancer Prevention: Mechanisms of Action”. Symposium of Division of Agricultural and Food Chemistry: The Potential Health Benefits of Antioxidants. The 230th American Chemical Society National Meeting, Washington, D.C., August 28-September 1, 2005.
249. “New Insights into the Health Benefits of Phytochemicals for Chronic Disease Prevention”. Hebei Agriculture University, Baoding, Hebei, P. R. China, August 11, 2005.
250. “Health Benefits of Fruits, Vegetables, and Whole Grains”. Hubei Provincial Symposium: The Opportunities and Challenges in Hubei Agriculture Development, Wuhan, Hubei, P. R. China, August 8, 2005.
251. “Cell Culture Models For Antioxidant Research”. The Second International Congress on Antioxidant Methods, Orlando, FL, June 22-24, 2005.
252. “New Insights into the Health Benefits of Fruits, Vegetables, and Whole Grains”. Research and Development Center, Frito-Lay, Inc., Plano, Texas, June 16, 2005.
253. “Potential Health Benefits of Phytochemicals: Implications for Cancer Prevention”. First International Berry Health Benefits Symposium, Corvallis, Oregon, June 13-14, 2005.
254. “Additive or Synergistic Role of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention”. Pre-Conference: Nutrition, Lifestyle, Aging and Nurodegenerative Diseases, 34th Annual Meeting of American Aging Association, Aging: Mechanisms and Prevention, Oakland, CA, June 3-6, 2005.
255. “New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention”. Cornell Institute of Food Science Symposium: Functional Foods, Bioactive Compounds, and Human Health, Ithaca, New York, May 22-24, 2005.
256. “New Insights into Antioxidant Activity and Phytochemicals”. Whole Grains Health: A Global Summit, Minneapolis, MN, May 18-20, 2005.
257. “How Your Eating Today Affects Your Health Tomorrow: New Insight into the Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention”. The Alumni Association of New York City Cornellians, Cornell Club, New York, NY, May 9, 2005.
258. “Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action”. Skin Research Center, Johnson & Johnson, Skillman, New Jersey, March 29, 2005.
259. “Health Benefits of Fruits and Vegetables”. The US Department of Agriculture Secretary’s Fruit and Vegetable Industry Advisory Committee Meeting, Alexandria, Virginia, January 12, 2005.

2004
260. “An Update on Antioxidants in Fruits and Vegetables”. Seneca Foods’ Management Team Meeting, Seneca Foods Corporation, Cornell University, Ithaca, NY, November 10, 2004.
261. “New Insights into the Health Benefits of Natural Antioxidants”. 5th International Conference and Exhibition on Nutraceuticals and Functional Foods, San Francisco, California, November 7-10, 2004.
262. “New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention”. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada, October 25, 2004.
263. “Health benefits of whole grains: species, variety and processing.” 2004 American Association of Cereal Chemists (AACC) Annual Meeting, San Diego, CA, September 19-22, 2004.
264. “New insights into antioxidants: mechanism of action and bioavailability”. Symposium of Division of Agricultural and Food Chemistry: Lipid Oxidation and Antioxidants: Chemistry, Methodologies and Health Effects. The 228th American Chemical Society National Meeting, Philadelphia, PA, August 22-26, 2004.
265. “An Update on Natural Bio-active Compounds in Prevention of Cancer”. College of Life Sciences of NiningXia University, YingChuan, NiningXia, China, July 28, 2004.
266. “Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action.” American Institute for Cancer Research (AICR) Annual Conference: International Research Conference on Food, Nutrition, and Cancer, Washington, DC, July 15-16, 2004.
267. “Health Benefits of Fruits, Vegetables and Whole Grains: Mechanism of Action.” Nutrition Division Symposium: An Update on Antioxidants in Fruits, Vegetables and Whole Grains. IFT 2004 Annual Meeting, Las Vegas, Nevada, July 12-16, 2004.
268. “Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables.” Fruit and Vegetable Products Division Symposium: Practical Applications of Antioxidant Measurements for Fresh and Processed Fruits and Vegetables. IFT 2004 Annual Meeting, Las Vegas, Nevada, July 12-16, 2004.
269. “Cell culture models for antioxidant research: mechanism of action and bioavailability.” International Congress on Antioxidants, Orlando, FL, June 16-18, 2004.
270. “Health benefits of whole grains: species, variety, processing and biofortification”. Matforsk Norwegian Food Research Institute, Osloveien, Norway, May 19, 2004.
271. “An update on health benefits of natural antioxidants”. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway, May 18, 2004.
272. “New Insights into Antioxidant Activity and Phytochemical Bioavailability of Processed Foods.” Cornell Institute of Food Science Symposium: R&D of New and Emerging Food Processes and Products, Ithaca, NY, May 3-4, 2004.
273. “An Update on Antioxidants in Foods.” Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, March 2, 2004.
274. “Health Benefits of Fruits and Vegetables: Opportunities for New York Agriculture.” 2004 Empire State Fruit and Vegetable Expo. Rochester, NY, February 11, 2004.

2003
275. “Health Benefits of Whole Grains: Grain Species, Variety and Processing”. The Center of Biotechnology, Monterrey, N.L., Mexico, November 27, 2003.
276. “Phytochemicals in Whole Foods versus Dietary Supplements”, The Center of Biotechnology, Monterrey, N.L., Mexico, November 25, 2003.
277. “Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges in Agriculture?” 2003 Agriculture and Food Systems In-service, Cornell Cooperative Extension, Cornell University, Ithaca, NY, November 11, 2003.
278. “Antioxidants of Whole Grains: What do We Really Know?” Cornell Associates Program, Cornell University, Geneva, NY, October 10, 2003.
279. “Phytochemicals in Whole Grains: Species, Variety, Processing and Health Benefits”, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, September 23, 2003.
280. “Health Benefits of Phytochemicals of Fruits and Vegetables”, American Aging Association Meeting, Baltimore, Maryland on June 7-9, 2003.
281. “Potential Health Benefits of Fruits and Vegetables”, Seminar Series in the Department of Horticulture, Cornell University, Ithaca, NY, May 1, 2003.
282. “New Insights into the Health benefits of whole grains: Grain Species, Variety and Processing”, Nutrition and Metabolism Program, Experimental Biology 2003, San Diego, CA, April 15, 2003.
283. “Health-related Phytochemicals in Plants”. Seminar Series in the Department of Plant Breeding, Cornell University, Ithaca, NY, March 4, 2003.
284. “Functional Foods and Human Health”. The 2003 NY State Agricultural Society Annual Meeting: Food for Thought – Food for Life. Syracuse, NY, January 9, 2003.

2002
285. “Phytochemicals in Functional Foods: Implications for Chronic Disease Prevention”. Symposium for Food Science Centennial Celebration: Building on a Century of Excellence: Food Science at Cornell University, Ithaca, NY, October 13-15, 2002.
286. “Phytochemicals in Whole Foods vs Antioxidants in Pills”. Seminar Series in the Botanicals Research Center, and Department of Foods and Nutrition, Purdue University, West Lafayette, IN, September 27, 2002.
287. “Current Antioxidant and Phytochemical Research”. School of Public Health, Harbin Medical School, Harbin, P.R. China, July 29, 2002.
288. “Health Benefits of Phytochemicals in Functional Foods”. Nutraceutical and Functional Food Division Symposium: Natural Health Products and Dietary Supplements. IFT Annual Meeting, Anaheim, CA, June 15-19, 2002.
289. “Potential Synergy of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention”. Harvard School of Public Health, Boston, Massachusetts, May 10, 2002.
290. “Potential Synergy in Health Benefits from Fruits and Vegetables”. Experimental Biology 2002, New Orleans, LA, April 20, 2002.
291. “Health Benefits of Fruits and Vegetables are from Additive and Synergistic Combination of Phytochemicals”. Fourth International Congress for Vegetarian Nutrition, Loma Linda University, Loma Linda, CA, April 8-11, 2002.
292. “Health Benefits of Fruits and Vegetables”. International Scientific Conference on Plant Based Nutrition, Philadelphia, PA, February 16, 2002.
293. “Health Benefits of Small Fruits”. Small Fruits Juice Technology Workshop, Cornell University, New York State Agricultural Experiment Station, Geneva, NY, February 15, 2002.
294. “An Apple a Day Keeps Cancer at Bay”. Hudson Valley Fruit Growers’ School, Hudson Valley, NY, February 12, 2002.
295. “An Apple a Day Keeps Cancer at Bay”. Eastern New York Tree Fruit Schools, Lake George, NY, February 11, 2002.
296. “Health Benefits of Phytochemicals”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, February 5, 2002.

2001
297. “Dietary Antioxidants and Health”. The 106th STANYS Annual Conference, Science Teachers Association of New York State, Ellenville, NY, November 4-6, 2001.
298. “Health Benefits of Natural Antioxidants”. Western New York IFT Symposium: Natural Antioxidants for the Food industry: Functional Properties and Health Benefits, Cornell University, Geneva, NY, September 20, 2001.
299. “New insights into the Health Benefits of Phytochemicals”. FASEB Summer Conference: Molecular Mechanisms of Regulation by Dietary Constituents, the Vermont Academy, Saxtons River, Vermont, August 18-23, 2001.
300. “Health Benefits of Phytochemicals in Functional Foods”. Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN, August 8, 2001.
301. “Antioxidant and antiproliferative activities of grapes”. Food Chemistry: Lipids, Emulsions and Antioxidants. IFT Annual Meeting, New Orleans, LA, June 23-27, 2001.
302. “Potential synergy in health outcomes from combining processed fruits”. Nutrition Division Symposium: How processing can optimize the phytonutrient benefits of fruits and vegetables. IFT Annual Meeting, New Orleans, LA, June 23-27, 2001.
303. “Health Benefits of Apples are Attributed to the Synergistic Combination of Phytochemicals”. The First International Conference on Food Synergy, Washington, DC, May 10-11, 2001.
304. “Dietary Antioxidants and Health”. CIFS Advisory Council Meeting, Cornell Institute of Food Science, Cornell University, Ithaca, NY, April 30, 2001.
305. “Health Benefits of Phytochemicals”. 4th International Symposium on Nutraceuticals and Functional Ingredients: Scientific and Global Perspectives, Geneva, Switzerland, April 24-26, 2001.
306. “How to Keep You Healthy: New Concept in Antioxidants”. After-Dinner Talk of Advisory Meeting, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, April 5, 2001.
307. “How to Keep You Healthy: New Concept in Antioxidants”. Seminar Series in the Department of Animal Science/Biotech Center, University of Connecticut, Storrs, CT, March 30, 2001.
308. “Role of CLA in the Prevention of Cancer”. “Piaceri della Vita”, organized by the Consorzio Ricerca Filiere Lattier-CaseariaItaly, Ragusa, Italy, and Cambridge School of Culinary Arts, Boston March 22-25, 2001.
309. “Health Benefits of Phytochemicals.” Graduate Field Seminar Series in Toxicology, Cornell University, Ithaca, NY, March 9, 2001.
310. “Health Benefits of Phytochemicals” Cornell Associates Program, the Statler Hotel, Cornell University, January 18-19, 2001.
311. “Health Benefits of Phytochemicals in Fruits.” North American Berry Conference, Niagara Falls, Ontario, Canada. January 10-14, 2001.
312. “New Concepts in Antioxidant”. College of Life Science, Si-Chuan University, Chengdu, Si-Chuan Province, P. R. China, January 8, 2001.
313. “Modernization and Globalization of Traditional Chinese Medicine (TCM)”. Si-Chuan University, Sichuan Province, P. R. China, January 8, 2001.
314. “Modernization of Traditional Chinese Medicine (TCM) and Explore Treasures in TCM”. College of Pharmacology, Harbin Medical School, Harbin, P. R. China, January 6, 2001.
315. “Functional Foods in the United States”. Harbin Medical School, Harbin, P.R. China, January 5, 2001.
316. “New Concepts in Antioxidant”. College of Life Science and Technology, Ji-Nan University, Guangzhou, P. R. China, January 3, 2001.

2000
317. “Modernization and Globalization of Traditional Chinese Medicine (TCM)”. Symposium on Genome Project and Modernization and Internationalization of Traditional Chinese Medicine, Guangzhou, P. R. China, December 30, 2000.
318. “New Concepts in Antioxidants”. College of Life Sciences, Zhong Shan (Sun Yat-Sen) University, Guangzhou, P. R. China, December 29, 2000.
319. “New Insights into Phytochemicals in Fruits and Vegetables.” Graduate Field Seminar Series in Horticulture, Cornell University, Ithaca, NY, October 26, 2000.
320. “Screening for Bio-active Compounds from Chinese Herbal Medicine: New Opportunities for Agriculture and Pharmaceutical Companies”. US Expert Delegation to Jiangsu Provincial Conference on Agri/Biotechnology, Nanjing, P.R. China, October 2000.
321. “Phytochemicals Each Day Keep Cancer Away”. Ad Hoc Discussion Group, Breast Cancer and Environmental Risk Factors in New York States, September 28, 2000.
322. “New Insights into the Health Benefits of Antioxidant”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, September 12, 2000.
323. “New Concepts in Antioxidants”. School of Public Health, Harbin Medical School, Harbin, P.R. China, August 16, 2000.
324. “Health Benefits of Phytochemicals”. Department of Pharmacology, Harbin Medical School, Harbin, P.R. China, August 15, 2000.
325. “The effects of CLA and other active compounds on human health”. International Conference: Cheese Art 2000, the Consorzio Ricerca Filiere Lattier-CaseariaItaly, Ragusa, Italy, May 23-28, 2000.
326. “Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer”. International Conference: Managing Bio-Resources and Bio-Diversity: Agriculture of the New Century”, National Taiwan University, Taiwan, April 14-16, 2000.
327. “Natural Bio-active Compounds for Health Promotion and Disease Prevention”. Food Science and Technology Seminar, Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY, March 2000.

1999
328. “An apple a day keeps the doctor away.” A key note speech for the Annual Meeting of New York State Apple Research and Development Program/New York Apple Research Association, Geneva, NY, December 1999.
329. “Hepatocyte model for in vitro antiviral screen.” Kunming Medical School, Kunming, P.R. China, September 1999.
330. “Hepatocyte model for in vitro antiviral screen.” Science and Technology Commission of Yibin, Sichuan, P.R. China, September 1999.
331. “Fuctional foods and health in next century.” Sino-US Symposium on Agricultural Biotechnology, Yangling, P.R. China, July 1999.
332. “In vitro hepatocyte model of hepatitis B virus.” Harbin Medical School, Harbin, P.R. China, July 9, 1999.
333. “Functional foods and health in next century.” School of Public Health, Harbin Medical School, Harbin, P.R. China, July 8, 1999.
334. “In vitro hepatocyte model of hepatitis B virus infection.” Seminar in Chinese Medical Academy of Science, and Institute of Cardiovascular Disease, Qinghai, P.R. China, July 5, 1999.

1998
335. “In vitro hepatocyte model of hepatitis B virus infection.” Seminar in Liver Diseases Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, July, 1998.
336. “In vitro hepatocyte model of hepatitis B virus infection.” Graduate Field Seminar Series in Toxicology, Cornell University, Ithaca, NY, April 1998.
337. “WHV infection in primary hepatocytes in culture.” Gastrointestinal Unit, Department of Clinical Sciences, College of Veterinary Medicine, Cornell, Ithaca, NY, April 1998.