Saturday night was the final night of the HEC weekend, during which there was a dinner and closing cocktail. If you aren’t sure what HEC is, see this post.
The dinner was designed beautifully in the Statler ballroom:
Saturday’s Gala Banquet
The table setting! Beautiful
A group of servers practicing for service
Katie serving up cheesecakes at employee dining!
Oreo cheesecake in break room yum
Back in the kitchen for lasagna!
Getting the right number of pieces/pan with the right number of cuts
Ready to serve
Levi leading the team
The return of the halibut!
Mushroom lasagna:mushrooms, french onion “chip”, herb butter sauce
Arugula salad: truffle oil,
Ready to go!
Jackson on the move
Savannah and Taylor cheesin’ it ( with jackson too i guess)
Halibut: bouillabaisse, white bean putree, squid-ink mussel sauce, gremolata crust
filet mignon: black garlic mash, creamed
This gives you a slight idea of how busy the kitchen was-too many people!
Filet mignon: black garlic mash, creamed spinach, bacon orzo gratin, smoked tomato emulsion
Chickpea tofu: whole-roasted eggplant, tomato marmalade
At the end of the night, all of the students who volunteered walking around the perimeter of the ballroom to show how much work went into the making of HEC
SATURDAY Closing Cocktail
At the closing cocktail, they transformed the Marriott student learning center into a pop icon nightclub!
This place doubles as our study area….yeah…
Chocolate covered fruit with POP ROCKS. It was pretty cool
Transformation of the student lounge!
Diana with her chocolate masterpiece
The student bartenders!
The bartenders getting artsy
The bartenders also getting silly
Katie again in the break room…the cheesecakes stop for no one!
the board members posing. i’m literally laughing out loud at this hahahah
more poses…..i can’t get enough of these hahah
my business computing TA and professor getting serious
clean up time =[