Protected: Starwood Hotel Tours

Protected: Starwood Hotel Tours

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A Summer at Starwood

A Summer at Starwood

For the past few weeks, I’ve been interning in human resources at Starwood Hotels & Resorts, a Fortune 500 company that owns familiar hotel brands …

 

My Tentative Future (as of Spring 2014)

My Tentative Future (as of Spring 2014)

So! I’m here to update you on what’s in store for me over the next few years. Summer After attending the Hotelie career fair in October and …

 

Spring Has Sprung!

Spring Has Sprung!

Well since tomorrow is May 1st, you’d think it has been pretty nice here.  Well think again. It has been pretty cloudy and rainy over the …

 

PHIL 1440: Ethics of Eating

PHIL 1440: Ethics of Eating

This is my favorite class at Cornell. Why? In short, this class teaches students about the world’s food systems with a focus on the United State.  Not …

 

HA 2360: Part 3

HA 2360: Part 3

Haven’t written a post for a few weeks because it was spring break.  But now I’m back! This week in my Foodservice Management, Theory and Practice …

 

HEC 89: Food for Thought (Part 3)

HEC 89: Food for Thought (Part 3)

To conclude this trilogy of posts (1 and 2 here), here are the photos that I took from Saturday night’s Gala dinner and the closing …

 

HEC 89: Food for Thought (Part 2)

HEC 89: Food for Thought (Part 2)

  These are all the picture I took from Friday night’s prep and dinner! It was a Spanish-themed dinner, served buffet-style with “action-stations” and live music! Awesome …

 

HEC 89: Food For Thought (Part 1)

HEC 89: Food For Thought (Part 1)

This past weekend was HEC weekend! (Click here to figure out what the heck that means) Each year, there is a theme for the weekend.  This …

 

HADM 3350: Restaurant Management

HADM 3350: Restaurant Management

While I’m not taking Restaurant Management this semester, I figured this would be a great opportunity to tell you about it! Restaurant Management is a core …