Hudson Valley Summer Beetle Management

The beetle complex moving through Hudson Valley commercial orchards this season include the multicolored Asian ladybird beetle (MALB), the rose chafer (RC), Japanese beetle (JB), and occasional fruit feeding adult plum curculio (PC) during the summer. During the past few days we have seen increased feeding of tree fruit and grape foliage from members of this group, especially to new succulent foliage on growing terminals. In newly planted trees and vines this reduction of leaf tissue may lead to reduced carbohydrate production and storage, resulting in decreased establishment and overwintering success.

Japanese beetle adult.
Japanese beetle adult.
We observed the first emergence of Japanese beetle, Popillia japonica, mid-week (2 July), a bit earlier than last year. However the emergence has been in many sites robust compared to previous growing seasons with relatively high numbers causing damage to fruit trees up to this point. Generally later tree fruit development and cooler temperatures we’ve experience this spring did not play a significant role in JB emergence.

As the name suggests, the Japanese beetle is a non-native beetle, indigenous to Japan. The first sighting of this beetle occurring in the United States in 1916 from a nursery near Riverton, New Jersey. It is thought that beetle larvae entered the United States in a shipment of iris bulbs entering the country, prior to the onset of commodity port of entry inspections.

The adult beetle is 0.6 inches long and 0.4 inches wide, with iridescent copper-colored elytra and green thorax and head. Females will mate shortly after they emerge from the soil only to burrow back into the sod to lay eggs, repeating this cycle through the early part of the summer. The larva or grub is cream colored and feed on roots of grasses for most of their immature life. The damage they inflict often causing high mortality to grasses in agricultural, lawn and golf course turf.

Japanese beetle are attractive to a ‘congregation pheromone’. This lure has been synthesized and is used in traps baited with both floral scent and pheromone. However, studies done at the University of Kentucky suggest that traps attract more beetles than they actually trap, thus causing more damage than may have occurred were the trap not used.

Japanese beetle larva or grub
Japanese beetle larva or grub
The Japanese beetle is a serious pest of about 300 species of plants throughout the eastern US, and considered the most devastating pest of urban landscape plants in the eastern United States. It feeds on apple, grape, rose and a wide variety of other trees, shrubs and weed species. Damage to plants by adult feeding results n the skeletonizing of the leaf, consuming foliage between the leaf veins. It will also feed on ripening or damaged fruit, especially to early peach and apple varieties as ripening occurs shortly after Japanese beetle emergence. Managing the beetle on ripening fruit is often difficult due to pre-harvest interval limitations of effective materials.

The abundance of the aphid complex on apple has most likely encouraged the multi-coloured Asian lady beetle adults, Harmonia axyridis (Pallas) (MALB), into Hudson Valley orchards. Populations of this predatory insect can build to very high numbers, most often for our benefit. We consider this beetle to be beneficial as nymphs and adults can consume 20-60 aphids per day respectively.

However, if cool wet weather provides aphid populations with ideal conditions for growth, they may move from feeding on foliage to fruit.

Injured fruit at harvest caused by construction of pupa case  by multi-coloured Asian lady beetle.
Injured fruit at harvest caused by construction of pupa case
by multi-coloured Asian lady beetle.
On occasion we have observed MALB nymphs follow the aphid complex over to the apple to continue their predatory activities. Yet as the larvae near maturity to emerge as adults they will often pupate directly onto fruit. They do this by ‘gluing’ their mouthparts onto the surface of the fruit, leaving a shallow hole or blemish in the surface of the apple. If aphids continue to be problematic, low rates on the neonicotinoid products (Provado, Assail or Calypso) will lower the aphid population while maintaining biological control agents such as the MALB, the orange cecidomyiid and cream-colored syrphid fly larvae to co-exist with the aphid complex, continuing to reduce aphid numbers while reducing the potential for fruit injury from the pupal stage of MALB.

Multi-coloured Asian lady beetle mature larva (fourth instar). M.H.Rhoades
Multi-coloured Asian lady beetle mature larva (fourth instar). M.H.Rhoades
The rose chafer, Macrodactylus subspinosus (Fabricius), is a tan colored, long-legged and slender beetle from 8-12 mm long. The rose chafers damage plants by feeding on the flowers, newly set fruit and foliage. On roses it skeletonizes the leaves in the same way that other scarab beetles, like the Japanese beetle, do. It prefers breeding sites with sandy soils where populations will reach economic damage levels of both foliar and fruit feeding. Northern NY fruit growing regions appear to have high seasonal populations.

May beetle, June bug or June beetle is a widely distributed beetle and diverse group of plant-feeding beetles in the genus Phyllophaga, belonging to the family Scarabaeidae. These redish-brown beetles commonly appear in the Northeast during warm spring early summer evenings and mostly noticed in the evenings attracted to lights. June beetles vary from 12 to 25 mm (0.5 to 1 inch) and have light brown wing covers (elytra). They feed on foliage at night and if they are present you would likely see them while making early evening applications.

A light brown beetle in the Scarabaeidae family, commonly known as June Bug (Phyllophaga sp.) is often seen in Hudson Valley orchards
A light brown beetle in the Scarabaeidae family, commonly known as June Bug (Phyllophaga sp.) is often seen in Hudson Valley orchards

Beetle control:
Carbaryl or Sevin is formulated as a liquid XLR Plus, 4F or 80S powder. Carbaryl is highly effective in codling moth, adult and nymph leafhopper and Japanese beetle control during the summer.
Calypso (EPA Reg. No. 264-806) was registered for use in pome fruit in NY in 2006. Japanese beetle was added to the label for 2008. Calypso provides control of beetles at 4–8 oz/acre, and leafhoppers, leafminers, mirids and green aphids at 2–4 oz/acre). It is not registered for use on stone fruit in which Japanese beetle can be a serious pest. Bayer CropScience has notified EPA of a voluntary cancellation of Calypso registration (thiacloprid), requesting that states allow for continued use through the existing stocks through 2016.
Assail 30SG (EPA Reg. No. 8033-36-4581) is registered for use in pome fruit and grapes in NY. Along with control of CM, OFM, apple maggot, aphids, and leafhoppers, it has been noted that Assail applied at early infestation of Japanese beetle causes the beetles to stop feeding and eventually kills the adults. Assail recently received a federal label for use in stone fruits, not yet approved in NY for stone fruit.

Leverage 2.7SE should be reserved for those situations when the pest complex to be treated is appropriately matched to the combination of active ingredients and modes of action contained in the product. Not labeled for JB on apple.

Actara* labeled for use against JB under a Section 2(ee) for supression of JB on apple only.

Under a Section 2(ee). The user must refer to the federally approved Actara label and read and follow all directions for use, restrictions, and precautions. It is a violation of federal law to use this product in a manner inconsistent with its labeling.The user should have this recommendation in their possession at the time of use. (http://128.253.223.36/ppds/525546.pdf)

Rose chafer feeding on berry flowers.
Rose chafer feeding on berry flowers.

Insecticide controls

About Peter J Jentsch

Peter J. Jentsch serves the mid-Hudson Valley pome fruit, grape and vegetable growers as the Senior Extension Associate in the Department of Entomology for Cornell University’s Hudson Valley Laboratory located in Highland, NY. He provides regional farmers with information on insect related research conducted on the laboratory’s 20-acre research farm for use in commercial and organic fruit and vegetable production. Peter is a graduate of the University of Nebraska with a Masters degree in Entomology. He is presently focusing on invasive insect species, monitoring in the urban environment and commercial agricultural production systems throughout the state
This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.