Speakers from Bread Alone, Small Valley Milling, All Souls Tortilleria, and Cornell will discuss spelt, emmer, einkorn, and heritage corn—their production practices and markets.
Diversify Your Markets
Friday, February 7, 2020 – 9:30am-3:45pm
Pegasus Restaurant 10885 Route 9W, Coxsackie, NY
$40 Pre-register by February 5th
Agenda & Registration at http://ulster.cce.cornell.edu/grainschool2020
Or contact Courtney, CCE Ulster Co. at firstname.lastname@example.org, 845-340-3990 ext. 311
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