Archive for the “NYSAES” Category

Thompson receives his award from NEWSS Past President Dwight Lingenfelter

Thompson receives his award from NEWSS Past President Dwight Lingenfelter

Horticulture PhD student Grant Thompson (Kao-Kniffin Lab) won best graduate student presentation (out of 18 entries) place at the 69th Annual Meeting of the  Northeastern Weed Science Society (NEWSS) January 6 in Williamsburg, Va. Thompson’s talk  was titled “Investigating the effects of Pale Swallowwort (Vincetoxicum rossicum) on soil microbial processes.” Congratulations Grant!

The Scientist: Prof. Bruce Reisch Develops New Grape Varieties [Cornell Daily Sun 2015-01-21] – “If I have a disease resistant, cold hardy grape but it makes terrible wine, nobody would plant it. If I have a disease resistant grape that makes fantastic wine but doesn’t survive the winter, very few people would plant it,” Reisch said. “What is really important is getting the combination of traits into one variety.”

Eye on the next generation: New Ag Station director looking toward the future [Finger Lakes Times 2015-01-19] – When people bite into an apple, slice a tomato or sip a glass of wine, Susan Brown hopes they will remember the local research that may have made it possible.

Hard Cider a Big, But Complex, Opportunity [Lancaster Farming 2015-01-17] – Millennials, the current generation of young adults, are driving the hard cider boom. They are more willing than previous generations to spend money on good food and alcohol, said Ian Merwin, a Cornell University professor emeritus and owner of Black Diamond Farm in Trumansburg, N.Y.

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Kenong Xu's research will help researches change tree architecture allowing more high-density planting and transforming the layout of orchards. (Robyn Wishna photo.)

Kenong Xu’s work will help researchers change tree architecture, allowing more high-density planting and transforming the layout of orchards. (Robyn Wishna photo.)

Cornell Chronicle [2015-01-12]

A Cornell-U.S. government research team is poised to transform the shape of trees and orchards to come, thanks to a $1.5 million grant from the National Science Foundation Plant Genome Research Program.

The project, “Elucidating the Gene Networks Controlling Branch Angle and the Directional Growth of Lateral Meristems in Trees,” is led by Kenong Xu, assistant professor of horticulture at the New York State Agricultural Experiment Station in Geneva, and plant molecular biologist Chris Dardick and research engineer Amy Tabb from the U.S. Department of Agriculture’s Appalachian Fruit Research Laboratory in West Virginia.

The research team is seeking to uncover genes and gene networks that underpin how apical control – the inhibitory effect on a lateral branch’s growth by the shoots above it – influences branch growth in apple and peach trees.

Read the whole article.

 

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Susan Brown

Susan Brown

Message from Susan Brown, the Goichman Family Director of the New York State Agricultural Experiment Station and Herman M. Cohn Professor of Agriculture and Life Sciences:

Research and extension at Cornell’s New York State Agricultural Experiment Station —Cornell’s Geneva campus — is addressing challenges and opportunities in specialty crops. We are an integral part of the College of Agriculture and Life Sciences, and our faculty have academic homes in the departments of Entomology and Food Science and in the sections of Plant Pathology and Plant-Microbe Biology (PPPMB) and Horticulture in the School of Integrative Plant Science (SIPS).

Our primary focus on fruits and vegetables is complemented by research and extension on additional key plants, including turfgrass, biofuel willow and hops. From investigating and mitigating new diseases and insects, to developing new varieties, or perfecting a food or beverage formulation, Cornell scientists at Geneva have enthusiasm and passion for projects that benefit growers and consumers alike.

Our goal is to produce better food, from almost every aspect imaginable—new varieties with better nutritional quality, better eating quality and resistance to diseases as well as better products from the raw ingredients.  Our scientists also work to develop growing systems that maximize quality in the field, orchard and vineyard;  sharing these techniques with growers produces a superior product for consumers to enjoy.

Several of our programs work directly with growers and entrepreneurs and to troubleshoot their individual problems. The Food Venture Center helps entrepreneurs develop safe new products, the New York State Wine Analytical Laboratory aids producers in solving problems, and our Good Agricultural Practices Program (GAPS) teaches producers to meet and exceed food safety standards for handling produce.  Growers, producers, entrepreneurs, established businesses and consumers benefit directly from our expertise.

Read Brown’s full message.

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Cornell University’s New York State Agricultural Experiment Station in Geneva, New York offers a Summer Research Scholars Program where undergraduate students can participate in exciting research projects in one of four disciplines including; Entomology,Food ScienceHorticulture, and Plant Pathology/Plant-Microbe Biology.

The student interns will have the opportunity to work with faculty, their graduate students, postdocs, and staff on research projects that can be laboratory or field-based.

The submission deadline for all application related material is February 13, 2015.

More information.

Find more internship opportunities on the Horticulture Internship blog.

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Processor and seed company representatives sample frozen peas at NYSAES ‘cuttng’.

Processor and seed company representatives sample frozen peas at NYSAES ‘cuttng’ November 6, 2015.

Jim Ballerstein, Research Support Specialist for Steve Reiners’ vegetable research program has released this year’s processing vegetable variety reports.

In November, more than 40 people attended Ballerstein’s cutting at the New York State Agricultural Experiment Station, Geneva, N.Y. to sample 168 varieties of frozen and canned vegetables taste for themselves how the corn, peas and beans performed.

Find previous years’ reports and more information on Reiner’s research page.

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From Thomas Björkman:

Hundreds of Cornell alumni gathered at the Astor Center in Greenwich Village for Furrows to Boroughs: A Taste of New York State in New York City, a regional sesquicentennial celebration October 22 hosted by the College of Agriculture and Life Sciences.  The event highlighted the link between tri-state agriculture and Cornell. The culinary work and products of local farmers, agricultural businesses and chefs were on display and available to taste.

Horticultural products featured prominently. Many wines of course, a tremendous pastry designed around Susan Brown’s new SnapDragon apple, and fall berries and vegetables raised with techniques and varieties developed at Cornell. The alumni were not only excited by the great food, but also proud to be part of the institution that helps make it all possible.

I collaborated with chef and native Ithacan Tyler Kord, who has been making a big splash in the New York City restaurant scene by highlighting broccoli in new contexts. He operates the No. 7 restaurant in Fort Greene Brooklyn and has two high-profile sub shops at the Plaza Hotel by Central Park and the Ace Hotel in the financial district where he has popularized both the broccoli sub sandwich and the broccoli taco. This year Short Stack published his cookbook  Broccoli.

At Furrows to Boroughs, Tyler served tacos using broccoli provided by Windflower Farm, operated by former Cornell Cooperative Extension educator Ted Blomgren, who continues to be an avid cooperator on Cornell Horticulture research and extension projects as well as a pioneer for providing fresh produce to the food deserts in the outer boroughs through an active CSA.

As part of the Eastern Broccoli Project, I’m leading a team to develop varieties as well as the production and marketing infrastructure to supply New York City with Northeast broccoli for three months of the year, and have other Eastern regions supply the same buyers for the balance of the year.

Our goal is not to supply all of the Big Apple’s broccoli, but enough to provide regional growers with a profitable alternative enterprise and consumers with a fresher, more flavorful and nutritious product.

The project is funded by the USDA’s  Specialty Crop Research Initiative, and is a collaboration with six other universities, the Agricultural Research Service, seed companies,  distributors and growers.

Tyler Kord prepares broccoli tacos at Furrows to Boroughs.

Tyler Kord prepares broccoli tacos at Furrows to Boroughs.

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Susan Brown

Susan Brown

From Dean Kathryn Boor:

As many of you already know, Susan Brown, currently Associate Director of the New York State Agricultural Experiment Station in Geneva and Herman M. Cohn Professor of Agriculture and Life Sciences, will become an associate dean in CALS and the Goichman Family Director of NYSAES on January 2, 2015.

Dr. Brown has served as associate director of NYAES since July 1, 2013. Among her responsibilities in that role has been stewarding the NYSAES strategic planning process, in concert with a faculty committee and community input. As a faculty member in the section of Horticulture in the School of Integrative Plant Science, she runs one of the largest tree fruit breeding programs in the world. She has released four apple varieties—Fortune, Autumncrisp, SnapDragon™, and RubyFrost™—and is the co-inventor of ten sweet cherries and one tart cherry. Her research combines breeding and genetics to improve apple quality, disease resistance, nutritional qualities and tree architecture.

Her professional achievements have been recognized with a 2013 SUNY Chancellor’s Award for Excellence in Faculty Service, a 2012 CALS Alumni Association Outstanding Faculty Award, and her selection for the 2013 Leading Cornell program. She was named a Woman of Distinction by the New York State Senate in 2014.

Susan received a B.S. from the University of Connecticut, an M.S. from Rutgers University, and a Ph.D. from the University of California-Davis. She joined the Cornell faculty in 1985.

Boor also announced two other transitions: On July 1, 2015, Beth Ahner will become a Senior Associate Dean in CALS, and on September 1, 2015, Jan Nyrop will become Director of the Cornell University Agricultural Experiment Station.

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Processor and seed company representatives sample frozen peas at NYSAES ‘cuttng’.

Processor and seed company representatives sample frozen peas at NYSAES ‘cuttng’.

More than 40 people attended the annual fall processing vegetable ‘cutting’ November 6 to sample and compare canned and frozen peas, sweet corn, and snap beans trialed at the New York State Agricultural Experiment Station, Geneva, N.Y.

“It was the best turnout we’ve ever had,” says Jim Ballerstein, the research support specialist who manages the processing vegetable trials.

Attendees included representatives from processing and seed companies, including the top three vegetable seed companies in the world, adds Ballerstein.

The cutting included samples of 50 pea cultivars, 55 snap beans (canned and frozen), and 63 sweet corns (frozen kernel and whole ear).

Learn more about processing vegetable trials at NYSAES.

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Barton Laboratory Greenhouse


Following a multimillion-dollar makeover, the Barton Laboratory Greenhouse was dedicated Oct. 30 at the New York State Agricultural Experiment Station in Geneva, New York. (Photo: Rob Way, CALS Communications)

Cornell Chronicle [2014-11-05]:

Researchers at the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York, have a fully modernized network of greenhouses now that Barton Laboratory Greenhouse’s multimillion-dollar makeover is complete.

During a ribbon-cutting ceremony Oct. 30, NYSAES welcomed New York state Sen. Michael Nozzolio ’73, M.S. ’77, who helped secure a $4.7 million grant for the reconstruction project in April 2013.

Nozzolio (R-54th Dist.) credited the agricultural research conducted at NYSAES with being an economic driver for the region as well as the entire state.

“The research that makes agriculture the number one industry in this state is done here,” Nozzolio said. “The reason why we have over 250 wineries in this state, and well over 110 right in the Finger Lakes region, is because of the research done here. Whether it’s Dr. Susan Brown making new varietals of apples, whether it’s the grape industry, those jobs in the orchards and the vineyards are in large part thanks to the research done here.”

Read the whole article.

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Dilmun Hill, Cornell’s Student-run Organic Farm, will be celebrating Food Day on Thursday, October 23rd with a Harvest Party! Join us in harvesting the final fall crops and putting the beds to sleep for the winter at the end-of-the-season work party starting at 3pm and continue the celebration and enjoy the fruits of your labor at the Harvest Dinner with documentary screening at 5pm (potluck if you can!). Drop by any time to join us in celebrating a successful season!

What? Harvest Party! Farming, food, music, and friends.
Where? Dilmun Hill Student Organic Farm, 705 Dryden road (7 minute walk from campus)
When? Thursday October 23rd; 3pm for work party, 5pm for food!|
Who? Everybody! Come if you’ve visited a million times or if you’ve never been to the farm before!
See you at the farm!

Dilmun Hill Steering Committee

dilmun hill harvest party flyer

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