Among the images in the latest collection at Picture Cornell are these by Lindsay France, Cornell Marketing Group:
Hundreds flocked to the west end of the Ag Quad Thursday for the first Farmers’ Market at Cornell of the season.
Vendors included …
Markets run Thursdays 11 a.m. to 2 p.m. View vendors.
Photos: Matt Hayes, CALS Communications.
More than 30 seed growers, researchers, food industry representatives, consumers and others attended the first Cornell Kale Day at the Homer C. Thompson Research Farm in Freeville, N.Y. August 23.
Phillip Griffiths, associate professor in the Horticulture Section, welcomed the group by pointing out the rapid growth in kale’s popularity, but also cautioning that it takes time to develop new varieties with superior agronomic traits and consumer appeal.
Griffiths’ efforts to breed new leafy brassicas began in 2008 with a focus on African kale (sukuma wiki). This effort expanded with support from the Atkinson Center for a Sustainable Future, incorporating diverse genetic material from collections maintaining biodiversity.
Participants spent most of the afternoon touring Griffiths’ breeding research, including plots featuring currently available varieties and breeding lines in various stages of refinement. To get feedback from the group, participants were asked to flag their favorite varieties. The feedback will help guide decisions for what hybrids will be used in on-farm trials next summer funded by the New York Farm Viability Institute (NYFVI), says horticulture graduate student Hannah Swegarden, who works with Griffiths.
More field day reports:
Reposted from the Cornell Chronicle’s Essentials Blog [2014-08-24]:
In the brutal, mind-bending world of agronomic combat that is a regional weed Olympiad, Plant Sciences major Patricia Chan ’17 became a legend.
Contestants solve real-life farmers’ problems, compete in weed and herbicide identification, and test their skills calibrating sprayers. Winners often get scooped up as prized employees of seed and agricultural companies.
Among the 55 undergraduate and graduate students participating in mid-July at the Northeastern Collegiate Weed Science Society Contest at Blacksburg, Virginia, Chan was the only student to correctly identify the bonus-question weed: Lobelia inflata, or Indian tobacco.
“What helped was that I was familiar with the genus beforehand and could recognize it from the flower structure,” said Chan. “I did take botanical illustration this spring [taught by Marcia Eames-Sheavly], which probably does help with learning to examine the details of a plant. And I had taken the plant systematics and taxonomy course [taught by Jerrold Davis, professor of plant biology].”
Chan said Davis’ taxonomy course involved a lot of hands-on practice with plant identification at the family level, as she worked in the Liberty Hyde Bailey Conservatory, crop gardens, the university’s weed garden and in the horticulture club’s greenhouse to become familiar with a lot of plants.
You can see an example of Chan’s botanical illustration here.
Faculty, graduate students and staff associated with the Graduate Field of Horticulture held their biannual Field of Horticulture Graduate Student Reviews and Field Meeting August 19 in Jordan Hall at the New York State Agricultural Experiment Station (NYSAES), Geneva, N.Y.
Seventeen students and three faculty gave 2-minute/2-slide flash presentations about their research progress, in addition to two longer talks. During breaks, students presented posters providing more details about their work.
Horticulture chair Steve Reiners used the occasion to present NYSAES director Susan Brown with the Wilder Award from the American Society for Horticultural Science (ASHS) recognizing the contributions of her apple breeding work to advancements in pomology.
The skyline view from Brooklyn Grange’s rooftop is delectable, but fresh organic produce from the organization’s one-acre rooftop Flagship Farm is even more delicious.
Director David Lodge and ACSF faculty fellows joined with the College of Agriculture and Life Sciences on June 29 for a farm-to-table dinner showcasing Cornell’s work on local food systems and sustainable agriculture. More than 50 Cornell alumni and friends toured the facility and learned about Brooklyn Grange’s successful model for urban farming and collaborations with Cornell researchers.
Brooklyn Grange grows more than 50,000 pounds of organic produce each year at the world’s largest rooftop soil farms, located on two roofs in New York City, and distributes the vegetables and herbs to local restaurants, CSA members, and the public. Since its founding in 2010, the organization has become the United States’ leading green roofing business, providing urban farming and green roof consulting and installation to clients worldwide.
Brooklyn Grange operates at the intersection of sustainable agriculture, economic and environmental sustainability, and urban resiliency—all top research concerns for the Atkinson Center. After dinner, plant ecologist Thomas Whitlow gave a presentation about engaging communities in urban horticulture. Sustainable communities expert Katherine McComas closed the evening. She remarked:
“Tonight provided a taste of the innovative and impactful partnerships that are transforming the world around us in profound ways—the partnership that here, tonight, has helped to create new spaces for food, agriculture, sustainability, education, and community development right in the center of our most urban environments.”
Kovaleski is using the technology to visualize the inner portions of buds to observe how they are damaged by freezing temperatures, a critical issue with the increase in extreme weather events — like late spring frosts — brought on by climate change.
Imaging was performed at the Cornell High Energy Synchrotron Source which is supported by the NSF & NIH/NIGMS via award DMR-1332208.
Photos from Thomas Björkman from NYSAES horticulture recognitions June 3:
PhD student Archana Khadgi won the 2016 Perrine Award. The Perrine award recognizes excellence in pomological research by a graduate student. Archana is studying with Professor Courtney Weber (right), using genomic techniques to create phythophthora-resistant raspberries.
The Nelson Shaulis scholar for 2016, Corrigan Herbert (right), is congratulated by her supervisor for the summer, CCE Viticulturist Hans Walter-Peterson. Corrigan is a student in the wine program at Finger Lakes Community College. The FLCC wine program operates from a new dedicated building at the Ag Tech Park adjacent to the Station.
Jim Ballerstein, Research Support Specialist, received a 30-year service award from Horticulture Chair Steve Reiners. Jim runs one of the premier vegetable variety trial programs in the country. The program brings in substantial funding, and takes Jim on trips to conferences and company visits at home and abroad.
The Horticulture Section’s Summer Scholars arrived at the Station this week. The Geneva Summer Scholar program brings in excellent undergraduates from around the country for six weeks of research experience and a field course in agriculture. Many go on to graduate programs at Cornell and elsewhere. Left to right: Brianna Moore (William Smith College/Smart Lab), Lisa Kime (Penn State/Griffiths Lab), Anna Agloro (Saint Martin’s University/Smart Lab), Sofia Gonzalez-Martinez (University of Puerto Rico/Brown Lab), Alexi Nystrom (Newberry College/Xu Lab), Ari Heitler-Klevans (Oberlin College/Smart Lab), Catharina Ortiz-Thomazella (University of Wisconsin-River Falls/Taylor Lab), Carlie Leary (The New School/Smart Lab).
Volunteers fashion commencement boutonnières from orchids for graduating Plant Science Majors and graduate students from the five Graduate Fields associated with the School of Integrative Plant Science.
Some of the soon-to-be-graduating Plant Science Majors gathered Wednesday for the annual ‘exit luncheon’ – an informal chance for them to share feedback about the program and make suggestions on how to improve the experience for future Majors. They took time out for a group shot in the Palm Room of the Liberty Hyde Bailey Conservatory.
Other Class of ’16 Plant Science Majors not pictured: Julian DeLellis-Mitch, Josh Kaste, Christian Lesage, Zach Lingskoog, Justin Lombardoni, Catherine Migneco, Sarah Odell, Dhruv Patel, Yuanhan Wu, Qiuchen Yang.
Good luck, graduates!