Archive for the “Events” Category

From Thomas Björkman:

Hundreds of Cornell alumni gathered at the Astor Center in Greenwich Village for Furrows to Boroughs: A Taste of New York State in New York City, a regional sesquicentennial celebration October 22 hosted by the College of Agriculture and Life Sciences.  The event highlighted the link between tri-state agriculture and Cornell. The culinary work and products of local farmers, agricultural businesses and chefs were on display and available to taste.

Horticultural products featured prominently. Many wines of course, a tremendous pastry designed around Susan Brown’s new SnapDragon apple, and fall berries and vegetables raised with techniques and varieties developed at Cornell. The alumni were not only excited by the great food, but also proud to be part of the institution that helps make it all possible.

I collaborated with chef and native Ithacan Tyler Kord, who has been making a big splash in the New York City restaurant scene by highlighting broccoli in new contexts. He operates the No. 7 restaurant in Fort Greene Brooklyn and has two high-profile sub shops at the Plaza Hotel by Central Park and the Ace Hotel in the financial district where he has popularized both the broccoli sub sandwich and the broccoli taco. This year Short Stack published his cookbook  Broccoli.

At Furrows to Boroughs, Tyler served tacos using broccoli provided by Windflower Farm, operated by former Cornell Cooperative Extension educator Ted Blomgren, who continues to be an avid cooperator on Cornell Horticulture research and extension projects as well as a pioneer for providing fresh produce to the food deserts in the outer boroughs through an active CSA.

As part of the Eastern Broccoli Project, I’m leading a team to develop varieties as well as the production and marketing infrastructure to supply New York City with Northeast broccoli for three months of the year, and have other Eastern regions supply the same buyers for the balance of the year.

Our goal is not to supply all of the Big Apple’s broccoli, but enough to provide regional growers with a profitable alternative enterprise and consumers with a fresher, more flavorful and nutritious product.

The project is funded by the USDA’s  Specialty Crop Research Initiative, and is a collaboration with six other universities, the Agricultural Research Service, seed companies,  distributors and growers.

Tyler Kord prepares broccoli tacos at Furrows to Boroughs.

Tyler Kord prepares broccoli tacos at Furrows to Boroughs.

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Graduate students Silene DeCiucies and Rachel Hestrin and Soil Health Lab Coordinator Bob Schindelbeck will help you celebrate World Soil Day in the Mann Library lobby.

Graduate students Silene DeCiucies and Rachel Hestrin and Soil Health Lab Coordinator Bob Schindelbeck will help you celebrate World Soil Day in the Mann Library lobby.

Today is  World Soil Day, so desginated by the International Union of Soil Sciences, the FAO, and the UN General Assembly.

Come to the Mann Library lobby to celebrate the importance of soil as a critical component of the natural system and as a vital contributor to human well-being.

The Crop and Soil Sciences Section of the School of Integrative Plant Science invites faculty, staff and students to drop by from 9 a.m. to – 5 p.m. to view posters, hands-on displays and video clips.

And don’t miss Soil Health Lab Coordinator Bob Schindelbeck’s gummy-worm brownies, while supplies last.

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Permaculture systems meet humans needs while restoring ecosystem health.

Permaculture systems meet humans needs while restoring ecosystem health.

From Lori Brewer:

Registration is now open for the online course Permaculture Design: Ecosystem Mimicry, offered Jan. 5 through Feb. 19., 2015 through the Horticulture section’s distance learning program. Space is limited to 25 participants. Registration closes when limit is reached. Registration fee is $600 and to be paid via credit card at registration. See registration link at course info website.

The study of permaculture helps gardeners, landowners, and farmers combine knowledge of ecology combined with its application to supporting healthy soil, water conservation, and biodiversity. Permaculture systems meet human needs while restoring ecosystem health. Common practices include no-till gardening, rainwater catchment, forest gardening, and agroforestry.

View the full syllabus for the course and find registration information at the course info website.

Horticulture’s distance learning program offers two other online permaculture design courses:

Completion of a single class gives students a certificate of completion from the Horticulture and continuing education units*. Completion of all three courses gives students the portfolio necessary to apply for an internationally recognized certification in Permaculture Design though the Finger Lakes Permaculture Institute. Registration opens about six weeks before  courses begins.

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From Betsy Leonard, ‘81, Organic Farm Coordinator, Cornell University Agricultural Experiment Station (CUAES):

The 2014 season was a great success Dilmun Hill, Cornell’s student-run farm! I hope you can come to join us in celebrating the end of the season, sharing updates on Dilmun Hill and learning about our plans for the future. Lunch foods provided!

What: Dilmun 2014 Season Wrap-Up
Where: 102 Mann Library
When: Dec. 6th 12:00pm-2:00pm.

There will presentations reviewing the happenings at the farm this past season. Topics will include:

  • New steering members
  • Vegetable production in review
  • Outreach events
  • New organizational structure
  • And much more.

There will also be a slide show and refreshments!

dilmun hill wrap up poster

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3-D food printer

3-D food printer

Cornell Food Systems Global Summit
Public-Private Partnerships to Enhance Food Systems
December 8, 2014
8:00 am – 7:00 pm

From printed phyllo pastries to petite peppers packing powerful nutritional punches, innovation and interdisciplinary collaboration will be key ingredients forming the future of food. Academic experts and industry insiders will gather at Cornell University on December 8 for a global summit to discuss new approaches to emerging food system challenges.

They will serve up fresh findings and engaging exchanges on a range of topics, from the business of food, to its nutrition, safety and consumption around the world. Also on the menu: hands-on technology demonstrations, resource exhibits, networking opportunities, and presentations from the next generation of food scientists and researchers.

Special emphasis will be placed on the power of integrative approaches and the role that public-private partnerships can play in driving innovation and shaping sustainable solutions. For more information and registration, visit the Cornell Food Systems Global Summit website.

Presenteres include SIPS faculty Susan Brown and Michael Mazourek.

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Spencer Lake from above.

Spencer Lake from above.

From Tom Whitlow:

You are cordially invited to attend my Restoration Ecology (HORT 4400) class presentation on Spencer Lake, soon to become Catatonk Creek again after more than 150 years of impoundment.

Restoring Spencer Lake to Catatonk Creek
A 158 Year Legacy

7:00 p.m. Thursday Dec. 4
Community Room, Ecology House
111 Country Club Rd., Ithaca, NY
(Behind African Studies on Triphammer Rd.)
Open to the campus and Ithaca community
For information, contact Tom Whitlow: thw2@cornell.edu

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'Wee Stinky' at dawn November 14.

‘Wee Stinky’ at dawn November 14.

While it is difficult to predict exactly when, the Cornell University Titan Arum (dubbed ‘Wee Stinky’ when it flowered for the first time in March 2012) is poised to flower again.

Visiting Hours

Visiting Hours: 9:00 a.m.-4:00 p.m.

Hours will be extended once the plant blooms. For updates watch our Twitter and Facebook feeds.

You can also view the titan arum on a live webcamtrack its growth in numbers and images, and read updates on our blog.

Cornell Daily Sun science editor Kathleen Bitter previews the impending bloom in ‘Wee Stinky’ to Bloom For First Time Since 2012.

To learn more about Titan Arums, you can also view the Titan Arum YouTube playlist. Here’s a sample:

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Liberty Hyde Bailey

Liberty Hyde Bailey

“A Living Sympathy with Everything That Is”
Liberty Hyde Bailey’s Ecological and Civic Vision

Cornell Plantations 70th Anniversary Lecture
 10/29/2014 – 7:30 p.m. – 8:30 p.m.
Statler Hall Auditorium, Cornell University

Scott Peters, Associate Professor, Horticulture Section, School of Integrative Plant Science and Faculty Co-Director, Imagining America: Artists and Scholars in Public Life, Syracuse University

Liberty Hyde Bailey is most frequently remembered as a pioneering horticultural scientist.  But his most important legacy is his prophetic ecological and civic vision, expressed throughout his life work as a publicly engaged scholar.  Join land-grant historian Scott Peters as he unearths wisdom and lessons in Bailey’s work that can inspire and guide the ways we approach the ecological and civic challenges of our time.

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From Liz Braun, CALS Communications:

CALS is co-sponsoring a screening of Farmland next week:

farmland poster

More information.

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Dilmun Hill, Cornell’s Student-run Organic Farm, will be celebrating Food Day on Thursday, October 23rd with a Harvest Party! Join us in harvesting the final fall crops and putting the beds to sleep for the winter at the end-of-the-season work party starting at 3pm and continue the celebration and enjoy the fruits of your labor at the Harvest Dinner with documentary screening at 5pm (potluck if you can!). Drop by any time to join us in celebrating a successful season!

What? Harvest Party! Farming, food, music, and friends.
Where? Dilmun Hill Student Organic Farm, 705 Dryden road (7 minute walk from campus)
When? Thursday October 23rd; 3pm for work party, 5pm for food!|
Who? Everybody! Come if you’ve visited a million times or if you’ve never been to the farm before!
See you at the farm!

Dilmun Hill Steering Committee

dilmun hill harvest party flyer

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