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Vanden Heuvel

Vanden Heuvel

Vanden Heuvel receives NYFVI grant [CALS News 2017-04-13] – Wine grape growers in the Finger Lakes region will be getting a high-tech view of both their vineyards and bottom lines thanks to work from Justine Vanden Heuvel. A project from the associate professor in the Horticulture Section of the School of Integrative Plant Science will help select growers use drone technology to collect remote sensing measurements known as normalized difference vegetation index, or NDVI images. Her research is one of 11 projects led by Cornell scientists who received a total of more than $1.1 million from the New York Farm Viability Institute (NYFVI) in their latest round of funding, announced April 12.

Bosco

Bosco

Bosco awarded Engaged Cornell grant [CALS News 2017-04-12] – Graduate Field of Horticulture Ph.D. student Sam Bosco is one of 16 students to receive an Engaged Graduate Student Grant. The grants provide opportunities for Ph.D. students and their thesis advisors to conduct research or scholarship that is community engaged or to develop strategies for incorporating community engagement into existing thesis work. Bosco is working with Haudenosaunee (People of the Longhouse, aka Iroquois) communities to further remember and restore their traditional foodways — much of which was lost during colonization — of integrating nut trees into a sustainable food system. Bosco’s work includes facilitating nut tree cultivation, and co-developing culturally-specific curricula, resources, and activities to expand interest and consumption of nuts. His advisor is Jane Mt. Pleasant, School of Integrative Plant Science – Horticulture, and American Indian and Indigenous Studies Program.

Peck

Peck

Spanish cider from American soil [Draft Magazine 2017-04-11] – “With the huge growth in the cider industry over the last five years, I think there are many commercial cider makers looking at how to make a product that’s quite different from what’s out there,”  Greg Peck, tells Draft Magazine. Peck, assistant professor in the Horticulture Section, is working with the USDA to test and release the new Spanish apple varieties.

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