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Panel Feb. 18: Broccoli, The Alpha Vegetable

Michael MossThomas Björkman is hosting Messenger Lecturer Michael Moss on his visit to campus this week. Moss is a Pulitzer prize-winning author and investigative journalist who has written many influential articles on food issues for the New York Times and other publications. His focus in the food world has been where insights have been taken to extreme applications, in particular engineering snack foods that bypass the brain’s satiety signals.

Events include:

Broccoli panel will be moderated by Margaret Smith and includes Moss, Sahara Byrne, Associate Professor of Communication and David Just, Professor, Food and Brand Lab, Dyson School of Applied Management.

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