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New spacious greenhouses support research

Greg Inzinna, greenhouse grower with the Cornell University Agricultural Experiment Station, is tending cassava plants in the new greenhouses. This breeding project aims to improve agricultural productivity and food security in Africa.

From Anja Timm (ait4@cornell.edu), Cornell University Agricultural Experiment Station (CUAES):

Cornell researchers now have a new, state-of-the-art greenhouse facility available to house tall crops important to New York State growers, such as corn, trellised peas, alfalfa and biofuel grasses.

Part of the Guterman Greenhouse Range east of the School of Veterinary Medicine, the 8,000-square-foot facility is also home to research projects with international impact, such as the cassava breeding project.

Precision environmental controls, 16-foot double-pane glass side walls, and shade- and insulation-curtains in all eight compartments create a highly energy-efficient research environment.

CUAES manages 179,000 square feet of greenhouse space on and around the Cornell Campus, making it the largest non-commercial greenhouse facility in New York. They house 200 to 300 research projects at any given time. The facilities are supported by a dedicated greenhouse team that is committed to sustainable practices and continues to implement new ways to reduce energy use and waste.

Right: Greg Inzinna, greenhouse grower with the Cornell University Agricultural Experiment Station, is tending cassava plants in the new greenhouses. This breeding project aims to improve agricultural productivity and food security in Africa.

young plants in greenhouse

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