Cornell Food Systems Global Summit Dec. 8

3-D food printer
3-D food printer

Cornell Food Systems Global Summit
Public-Private Partnerships to Enhance Food Systems
December 8, 2014
8:00 am – 7:00 pm

From printed phyllo pastries to petite peppers packing powerful nutritional punches, innovation and interdisciplinary collaboration will be key ingredients forming the future of food. Academic experts and industry insiders will gather at Cornell University on December 8 for a global summit to discuss new approaches to emerging food system challenges.

They will serve up fresh findings and engaging exchanges on a range of topics, from the business of food, to its nutrition, safety and consumption around the world. Also on the menu: hands-on technology demonstrations, resource exhibits, networking opportunities, and presentations from the next generation of food scientists and researchers.

Special emphasis will be placed on the power of integrative approaches and the role that public-private partnerships can play in driving innovation and shaping sustainable solutions. For more information and registration, visit the Cornell Food Systems Global Summit website.

Presenteres include SIPS faculty Susan Brown and Michael Mazourek.

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