chili_cookoffNote change of venue: Whetzel Seminar Room, 404 Plant Science Bldg

From Grant Thompson, MS/PhD Student, Graduate Field of Horticulture

The Plant Sciences Chili Cook-Off will be held in the 2nd floor lobby of the Plant Science Building (in front of room 233) on Friday, March 1st from 3:30 to 6 p.m. The Departments of Crop and Soil Science, Horticulture, Plant Biology, Plant Breeding, and Plant Pathology should assemble their best chili chefs in three categories:

  1. Meat
  2. Vegetarian
  3. Wild-Card (contains at least one non-traditional chili ingredient)

Graduate students, Faculty, and Staff are all welcome to participate! To enter the contest, email chili entries to:

Please include the following info:

  • names of cooks
  • department
  • category
  • name of chili

Registration deadline is Friday, February 22. We only have room for 25 chili entrants – so don’t delay registering! There will be prizes for the winners of each chili category.

The Cook-Off will also feature a fund raising raffle with great prizes donated by each of the Plant Science Depts. and local businesses!

Beverages will be served by Cheers with Your Peers.

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