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New organic fruit and vegetable storage guide

storage guide coverProduction Guide for Storage of Organic Fruits and Vegetables

Authors:
Chris B. Watkins and Jacqueline F. Nock, Department of Horticulture, Cornell University

NYS IPM Publication No. 10

Funded through a grant from the New York State Department of Agriculture and Markets

67-page guide is targeted for commercial growers and available free online.

Other titles in the NYS IPM Program series include organic production guides for apples, blueberries, grapes, strawberries, beans, carrots, cole crops, cucumbers and squash, lettuce, peas, potatoes and spinach .

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