If you missed Patrick McGovern’s seminar last week, Uncorking the Past: The Archaeological and Chemical Hunt for the Origins of Viniculture, it’s available online.
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Thanks so much for posting this video. How I wish I could have been there. I am a big fan of Patrick McGovern’s work and think that his books are must-reads for anyone who deals with fermented beverages. It puts the process and product into context and reminds us to honor the ancient tradition that we have inherited.
Cheers.