New products at Cornell Orchards: Pawpaw ice cream, kiwi jam and more

From Kristina Engel-Ross. Cornell Orchards is currently open Tuesday to Sunday, 8:30 a.m. to 5:00 p.m. (Hours change seasonally. Check website.) See website for latest info.

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Making Cornell Cider.  Click image to view video.
Making Cornell Cider. Click image to view video.

New products at Cornell Orchards:

  • Pawpaw ice cream made from our famous pawpaws.
  • Apple butter with and without sugar made from our apples.
  • Pear butter with and without sugar made from our pears.
  • Kiwi jam made from our delicious kiwi berries.
  • Peach jam made from our peaches.
  • Cornell Dairy eggnog
  • Apple cider ice cream
  • Pear-apple cider and pear cider
  • Plum Jam
  • Asian Pears
  • Cornell University Weather Calendars

Fresh fruit:

  • Apples: Ida Red, Gala, Golden Delicious, Red Delicious, Fuji, Macoun, MacIntosh, Empire, Jonagold, Cameo, Mutsu, Fortune, Shizuka, Jonamac.
  • Antique apple varieties: Sheep Nose, Arkansas Black, Yellow Newton, Fameuse, Blue Permain, Tompkins County King, Spitzenburg, Roxbury Rusett, Hudson Gold, Keepsake.
  • Pears: Concord, Bosc.

Drink it up:

  • Cornell Orchards apple cider
  • Cornell Orchards grape juice
  • Mulling spices
  • Riesling grape juice for wine makers and juice for hard cider.

More good eats:

  • Cornell maple syrup and maple spread
  • Cornell Dairy yogurt and pudding
  • Cornell cooking pumpkins
  • Cornell squash
  • Honey
  • Maple sugar candy and other maple products
  • Jellies, jams, spreads, butters and juices
  • Pancake and muffin mixes.

Also available:

  • Cornell sheep blankets
  • Cornell Orchards shirts, vests and sweatshirts
  • Cornell Orchards travelling mugs and cider mugs
  • Natural soap and more

Hours:

Tuesday through Sunday Saturday, 8:30 a.m. to 5:00 p.m.

Thanksgiving week:  Tuesday 11/22/11 through Wednesday 11/23/11 8:30 a.m. to 5:00 p.m.

Closed Sundays after Thanksgiving.

Hours change seasonally. Check website.

Visit the Cornell Orchards website or follow on Facebook.

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