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Making Cornell Cider

CornellCast video by Charles Walcott shows how it’s made.

Cider press at Cornell Orchards

Cider press at Cornell Orchards

Cornell makes about 2,000 gallons of cider a week. Fruit is picked from Cornell Orchards where it is sold fresh in the store or pressed into cider. The raw cider is pasteurized and bottled by Cornell Dairy in Stocking Hall.

Cornell Orchards is a working orchard, vineyard and fruit farm managed by the Department of Horticulture.

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