Wine testing at the Viticulture and Enology program's teaching winery at Cornell Orchards.

From a June 16 Cornell Chronicle article:

“For the first time, Cornell students have produced wines — big reds and whites — at the Viticulture and Enology program’s new, state-of-the-art million-dollar teaching winery on campus, the only university facility of its kind in the eastern United States.

“‘The beauty of the teaching winery is that we get more hands-on experience,’ said Mari Rossi ’11, a student in the program. ‘It’s almost like our labs that we do in the teaching winery are mini internships, because everything that we learn with hands-on experience helps us realize which parts of the industry we are most passionate about.’”

Read the whole article.

This entry was posted on Wednesday, June 16th, 2010 at 4:35 pm and is filed under News, Undergrad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.