Topics in the guides include:
- Soil health
- Site selection
- Cover crops
- Variety selection
- Nutrient management
- Organic IPM
The guides were written and edited by Juliet Carroll, Marvin Pritts, and Cathy Heidenreich with contributions from Kerik Cox, Greg Loeb, Andrew Landers, Paul Curtis, Michael Helms, Courtney Weber, Laura McDermott, Elizabeth Thomas and Teddy Bucien, and funded in part by the New York State Department of Agriculture and Markets
There are now a dozen organic production guides for fruit and vegetable crops available from the NYS IPM program. You can download them at: nysipm.cornell.edu/organic_guide