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North Country Jr. Iron Chef Competition

logo 3inchNorth Country Jr. Iron Chef registration is OPEN – and both the middle and high school divisions are more than half full!

On December 1st schools/organizations can register more than one team per division.

Visit the event website at to learn more or register a team.

More about the event… NC Jr. Iron Chef is a competition for teams of middle and high school students from Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis and St. Lawrence Counties, NY. The challenge is to develop healthy recipes, using a combination of local and commodity foods, that could be prepared in a school cafeteria. On competition day each team will prepare their recipe and present it to a panel of distinguished judges who will choose the winners! North Country Jr. Iron Chef… offers a positive, hands-on experience with healthy food for youth, shown to increase the likelihood that students will select and consume these foods; provides an opportunity to learn about and build lifelong skills related to healthy food purchasing and preparation; is a creative approach to addressing school food issues and engaging youth in the dialogue; & promotes the incorporation of local foods into school menus. North Country Jr. Iron Chef will be held on March 9, 2013 and is a project of the Health Initiative, in partnership with St. Lawrence University. Learn more at

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