To date, 86 viruses have been isolated from grapevines worldwide. Some of these viruses are associated with economically damaging diseases. Management primarily relies on preventive measures and specific disease scenario-based strategies are implemented in the vineyard to mitigate their impact. These solutions are simple but their adoption is low. Some of the uncertainties that hinder their endorsement are captured here, and options to refine them and to enhance their adoption are discussed.
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Recent Posts
- °Predictive modeling of proteins encoded by a plant virus sheds a new light on their structure and inherent multifunctionality
- °Lab members Anna Wunsch and Maddie Flasco defend their theses!
- °Two distinct genotypes of S. festinus reproduce and differentially transmit grapevine red blotch virus
- °Tori Hoyle is awarded a USDA-NIFA Fellowship.
- °Maddie Flasco receives the 2023 Gilmer Award!
- °Distinct Red Blotch Disease Epidemiological Dynamics in Two Nearby Vineyards
- °Brandon is an IES Graduate Research Grant Recipient!
- °Profiling changes in the plant proteome and transcriptome during grapevine fanleaf virus infection
- °Anna is awarded the 2023 Outstanding Service Award!
- °The three-cornered alfalfa hopper is a vector of grapevine red blotch virus in vineyards