Veraison to Harvest incorporates weekly fruit sampling from four regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.
- 2018 Growing and Winemaking Season in Review: It’s not the Heat, It’s the Humidity. And the Rain. And the Clouds. And the Fruit Flies.
- Lake Erie Region Update. Brix Accumulation, Rain and Yield: Measuring the Impact
- Fruit Chemistry Trends: 2014-2018
- Can Sheep Replace Herbicides, Mowing, and Suckering?
- Thanks to Our Supporters, Thanks to Our Crew.
Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.