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October 12 issue of Veraison to Harvest available online

2018 Veraison to Harvest #7

Veraison to Harvest incorporates weekly fruit sampling from four regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.

  • Regional updates
  • Fruit Composition Report
  • Mechanical and Hand Leaf Removal in Pinot Noir Reduced Incidence and Severity of Fruit Rots
  • Early Selections from Reisch Breeding Program Showing No Cluster Rots

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

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