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September 28 issue of Veraison to Harvest available online

2018 Veraison to Harvest #5

Veraison to Harvest incorporates weekly fruit sampling from four regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.

  • Regional updates
  • Fruit Composition Report
  • On-the-Fly Brix Monitoring at CLEREL
  • Lake Erie Concord Update
  • Sour Rot Stinks: Some Strategies for Managing Volatile Acidity
  • Resistance Management and Insecticides Targeting Drosophila and Sour Rot

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

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