Veraison to Harvest incorporates weekly fruit sampling from four regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.
- Regional updates
- Fruit Composition Report
- Spotted Lanternfly: A Threat to the New York Grape and Wine Industry (Weigle)
- Evaluating Yield Monitors (Bates)
- Measuring Anthocyanins in Exposed and Shaded Fruit
Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.