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Who is doing what?

ImplementingWe propose enhancing food safety education by developing multi-disciplinary (predictive microbiology, engineering, risk analysis), multi-level, quantitative, simulation-based learning modules that are easily incorporated into existing courses. The table below shows the modules (ready/planned) and their developers:

 

Microbial Growth/Inactivation   Combined Microbiology and Process Risk Assessment
Food science courses and professionals

Module: 1s

Person-in-charge: Dr. Ahmed Yousef (OSU)

Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

Module: 2s

Person-in-charge: Dr. Glenn Young (UCD)

Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

Module: 3s

Person-in-charge: Dr. Robert Buchanan (UMD)

Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

Food and related engineering courses and professionals

Module: 1e

Supervisor(s) :Dr. Rosana Moreira (TAMU) and Dr. Ashim K. Datta (Cornell)

Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

Module: 2e

Supervisor(s) :Dr. Ashim K. Datta (Cornell)

Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

Module: 3e

Supervisor(s) :Dr. Ashim K. Datta (Cornell) Modules Developed/Planned:

Modules Assessed

Modules Upcoming

Plan

 

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