The US Vegetable Laboratory in Charleston, SC received a visit this past August from Secretary of Agriculture Sonny Perdue, who toured the facility and expressed his support for agricultural research, including the Eastern Broccoli Project.

The clip below, from RFD-TV via YouTube, shows some highlights from the tour. Our colleague Mark Farnham, who heads the broccoli breeding program at the Lab, appears in several clips. Quality trial leader and Clemson CREC Research Scientist Brian Ward supplied the broccoli seedlings and rating charts shown at 1:31, and Ward can be seen discussing the project with Purdue at 2:02.

Broccoli crowns began appearing in North Carolina Eastern Broccoli Quality trial plots in late June.  Evaluations of hybrids in that planting are now about 90 percent complete.  Broccoli hybrids in the second planting, which was transplanted on June 12, are just beginning to show signs of heading.   A third planting went in the ground last week.

The season in Western NC started out hot, then turned cooler in late June.  Summer heat and humidity returned in July.  Some Alternaria and secondary fungal infections related to minor insect damage have been noted but managed.

The limited amounts of seed available for new hybrids means that Quality trials plots are necessarily small.  To achieve results that are representative of  performance, plots of 15 plants per hybrid are replicated three times per planting, with three plantings per season happening at each  Quality trial location.

Carol Dong, Graduate Research Assistant with Miguel Gómez at Cornell University, recently visited broccoli growers and food hubs in southwest Virginia to collect information on local production and postharvest practices and costs.  She was accompanied by Agricultural Consultant Wythe Morris, who helped put together the itinerary, and Virginia Tech Extension agent Ashley Edwards.

Despite some challenges, the growers in Southwest Virginia are optimistic about broccoli and consider it an attractive crop.   Dong learned about cultural practices and cost drivers in the region and will use the information to update crop budgets developed in 2012.  Labor costs have increased, but that expense has been offset by a decrease in the cost of diesel.  The overall cost of production is not expected to be significantly different than it was in 2012.

At the Southwest Virginia Farmers Market and Appalachian Harvest, Dong observed various cooling technologies related to her work on cost efficiencies and supply chain optimization.  Top icing and refrigeration are commonly used for cooling the broccoli in the region.

The last planting of the season is starting to head in Hastings, FL, a major winter-production region for Eastern broccoli. University of Florida Prof. Lincoln Zotarelli is running both Quality and Yield Trials in Hastings so adaptation to this production system is addressed Continue reading Spring broccoli in Hastings, Florida →

Hurricane Matthew brought ten inches of rain to two of our research locations. Both Hastings, Florida and Charleston, South Carolina were in the heaviest rainfall zones. Continue reading Southeast broccoli sites survive Matthew deluge →

Producers Rebecca Davis and Matt Toder of NBC Universal visited our trial site in Geneva to film a segment for their new feature on The Future of Food.  The future does look bright for broccoli! Thanks for making us part of the story.