By: Tristan Zuber

Cornell University’s Department of Food Science is offering a Membrane, Evaporation and Dryer Technology in Dairy Foods Processing Workshop, March 5-7, 2014 in Ithaca, NY. This workshop is designed to provide comprehensive instruction in filtration, evaporation and drying technology processes, cleaning technologies, and quality and safety of value added dairy ingredients.  The workshop agenda includes industry experts from all over the United States to speak on challenges and opportunities for the dairy industry.

Preregistration is required.  The early registration fee is $600 per person for NY companies and $720 for those out-of-state. Registration fees paid after February 21st will be higher.  Materials, breaks and lunch are included. Payment can be submitted online or by check made payable to Cornell University.  If paying on-line, completed registration forms are required to be sent in separately.  Please see website for registration forms and agenda.  The course will be held in the new Food Science Conference Center, Room 148 Stocking Hall on the Cornell University Campus in Ithaca, NY.

The course will follow the NYS Cheese Manufacturers Annual Spring Meeting at the Doubletree Hotel in Syracuse, NY. We encourage you to attend this prior to the workshop.  Click here for details.