Click here for recorded 70-minute webinar.
Managing, treating and removing solid waste and wastewater often comes at a significant cost for small-scale meat processing facilities. For those new to meat processing, or those looking for new ideas for their plant, this webinar will provide a general overview on waste management for both solid waste and wastewater. Wastewater management, basic systems and pre-treatment options, and regulations will be discussed along with solid waste streams (things like manure, bones, trim, etc.) and solutions for dealing with those various waste streams.
A Niche Meat Processor Assistance Network webinar
Speakers: Thomas M. Bass of Montana State University Extension, Jean Bonhotal of Cornell Waste Management Institute and Brian H. Kiepper of University of Georgia.