November 15th, 2009
can i melt in your pot?
Today. Approximately 5:15 PM. I wake up from a much-needed nap to the smell of unidentified spices and the sound of boisterous laughter emanating from my kitchen. I am instantly hungry and curious.
With the pretense of getting of glass of water I make my way to the kitchen. The place is a mess. I see a large platter of chicken wings covered in something red, vegetables in random places, vessels and utensils strewn about in various states of use, and my flatmate Sara and two other girls hovering over a pot on the stove. “Smells good in here,” I venture. Sara and the two other turn to look at me standing there awkwardly in my pajama shorts. “I’m learning how to cook Indian!” Sara announces excitedly. She is Nigerian, and heretofore a devotee of hummus and frozen dinners. It is only then I realize that one of the friends is Indian, the one now chopping vegetables at the counter. “Good luck!” I offer as I leave, and marvel at the international feast about to debut. In the pot, butter slowly melts, waiting for the other ingredients to join in.
This mixing of flavors and cultures is certainly not a unique event in my flat. In fact, we are a veritable United Nations of assigned housing partners. In addition to Nigerian Sara and my American self, we have an English guy and two continental European women: one from Germany and one from Italy. Our kitchen is home to both homemade pesto for dinner and canned baked beans for breakfast. At any given time you might hear four different languages in our tiny hallway. We represent such varied backgrounds, all converged on London. So while I haven’t become particularly close to any one of them, I couldn’t have asked for better flatmates for my time here. Together we are almost as diverse as the city itself.
Walking down any street here in London, especially those in the student and tourist-rich area where I live, you will almost certainly see someone dressed in a traditional religious or cultural outfit, hear another speaking a language you can’t immediately identify, and see yet another eating or carrying Indian food. I was once stuck in the tube with a group of French schoolchildren and their English teacher…who was Asian. My own teachers here are from the United States, Argentina, France, and Jordan. Even among the non-student London population over 13% are of South Asian descent, and one survey claims there are more than 300 languages spoken in the city every day. It’s not surprising then that London’s Heathrow Airport has the highest volume of international travelers of any airport in the world. Talk about a melting pot.
In a city as flavorful as London, one is always a student, always learning. It is simply inevitable that you will encounter someone from a country, culture, or religion quite different from your own, thus provoking curiosity, raising questions. Is this not the ideal environment for a “study abroad” experience? To be constantly surrounded by things foreign and stimulating? I hope my American presence can also add to someone else’s experience. Perhaps my role as “taster of first-attempt Indian food” counts…because the butter sauce was delicious and Sara’s friend has promised to send me the recipe.


