Being at university for four months, there are of course the facts and figures I have learned.  I can tell you about the Resource Management Act of New Zealand, Employment Law, the founding of New Zealand, transaction costs of business, and the list goes on.  Facts and figures, however, were not the reason I went abroad.  I flew thousands of miles to learn about myself, the person you would think I could learn about any day.  Rather, it took the experience of leaving everything familiar behind, armed with two suitcases and a backpack full of stuff.  I learned just how little I could live with, how fully capable I am, and how confident I truly can be. Coming back, one friend described me as more assertive.  I’m not sure that is the word I would use, but when I started my internship earlier this month, I was not one bit nervous about what the job would hold.  Likewise, there have been several other instances in which I have begun to feel nervous about something and that all fades when I think to myself, “Why am I nervous?  I just came back from living halfway around the world!”  From the many Kiwis that I encountered along my journey, I have been reminded of being kind, patient, caring, and more relaxed. 

While I may have developed a new sense of confidence and been reminded of some valuable things, some things have not changed.  For one thing, I can’t wait to travel some more.  Europe next, maybe?  Also, I am looking forward to going back to Cornell and have already very much enjoyed various foods I couldn’t get in New Zealand.  I am also happy to be back in familiarity: when I need something like Neosporin, I don’t have to describe the product to 12 different people to only end up with something similar!  Even though I couldn’t buy Neosporin, my time abroad was absolutely fabulous.  I would suggest certain things though, for anyone considering going abroad:

Ø     Super shuttle is an amazing service for getting to and from the airport!  Their New Zealand website is easy to use and they are way cheaper than taking a taxi.  I know they exist in New Zealand and Australia and think they are other places as well. 

Ø     Pack VERY light when going.  Yes, both of my bags were way over weight coming home even though I really didn’t think I had that much stuff with me!!  One thing that helped me a bit though was bringing a lot of older clothes with me.  As they clothes got too bad to wear, they were tossed away or I donated clothes to the Salvation Army because they had shrunk too much from the dryer.  That definitely left more room for my acquired New Zealand items. 

Ø     Choose housing very carefully.  Reliving the freshman experience in a first year dorm can be a little odd, plus as an upperclassman, you are almost guaranteed to not have classes with any of your dorm-mates.  I would definitely recommend living amongst natives though, since it will give you the full experience. 

Ø     Research transportation in the country you are visiting.  Naked Bus and Intercity bus in New Zealand were both great getting across New Zealand and if I had known about either of these before arriving, I think things would have started much better.

Ø     Give yourself some time before or after your semester to just explore where you are at.  I only had two days from my last final and when I was flying out and would’ve rather had a little longer. 

Ø     However much money you think you will spend, add on a few hundred dollars!  Yes, it’s possible to go through a lot of money and you can’t simply rely on a good exchange rate, because chances are, it will change. 

Ø     Make sure you have a reliable e-mail address.  I was unable to use America on-line in New Zealand and had further problems e-mailing other people with Yahoo accounts.  However, I have had friends who were fine, so just something to keep in the back of your mind. 

Ø     Above all, have an open mind!  (I know, it sounds clichéd).  On my flight to Australia, I watched the movie Yes Man.  During the movie, the main character must say ‘yes’ to everything, which meant he had to do some crazy things.  For me, having an open mind, meant I tried spaghetti for breakfast, rolled down a hill in a human sized hamster ball Zorbing, climbed the Sydney Harbor Bridge, went luging, and a whole bunch of other exciting things.  Have an open mind and studying abroad will be an unforgettable experience!

Cheers and Aroha Nui!    

Wednesday morning was my last final and one of the better finals that I took. Needless to say, I was pretty ecstatic to be done!  Wednesday and Thursday were spent packing my stuff and cleaning my room and afternoon everyone was done with finals on Thursday, we danced the night away, excited to be done. 

Not wanting to spend my last few days in Palmerston North, Friday morning, my friend Maria and I turned in our dorm room keys and were headed to Maria’s house in Wanganui.  Our hour drive brought us through the country side of New Zealand into the quaint river town.  The first stop was at a small cafe for a lunch of potato wedges.  We then went to the Wanganui museum, following which we stopped to buy bread at the New World supermarket to feed the ducks at Victoria Lake.  Getting out of the car, literally hundreds of ducks came running at us to get the bread we were holding.  We walked around the lake and then went to the winter gardens and the bird aviary.  Our next stop was to a hockey game between two of the local high schools.  It was then home to Maria’s house for a very Kiwi dinner of fish and chips.  We spent the night playing one of my favourite games: Monopoly.  Even more exciting was that the game was the New Zealand version and Lambton Quay was the highest price property, not Park place. 

Saturday morning, I awoke early, a bit nervous about the nearly 26 hours of travel time I had ahead of me.  My first flight was not until nearly 2 pm, so Maria and I went to her younger sister’s net ball game.  As the time neared 11 o’clock, it was time for us to get heading to the airport for my short flight to Auckland.  Saying goodbye was sad, not knowing when I will see Maria again.  Thus, I have enjoyed my time in New Zealand- make sure to read my next blog about the lessons New Zealand has taught me. 

At the end of every university semester comes the inevitable: finals. And, being abroad, doesn’t relieve me of them. I have four finals: History of New Zealand, Organisations and Management, Supply Chain Management, and Agricultural Policy and Law. Ironically, this is actually the most finals I have ever taken in a semester. Up to this point in my college career, I have had three or fewer every semester (and that has even been with having a 19 credit semester last fall!).

This semester’s finals though, are different. First off, they count for a huge percengtage of grade: 60%. I will admit, that makes me nervous to think that three hours can practically determine my grade for an entire semester! Also, these are the first and only tests I have had in my papers (classes are called papers in New Zealand). Now, I know that sounds nice not having tests throughout the semester, and indeed it has been, but it is also nerve racking not knowing exactly what to expect. From what I have gathered, though, all my exams will be completely essay based. That’s going to be one sore right hand after three hours of writing!

Campus Living, the group that is in charge of housing at Massey held a fun afternoon for international students to experience any last bits of Kiwi culture that they may have missed out on. The afternoon included sausages on bread, feijoas, kiwi fruit, marmite, and other foods to taste. It also included a “cow” milking contest, since New Zealand has a large dairy industry. For entertainment, everyone could partake in a Maori dance style called poi. My favourite though, was the Pavlova eating contest, which I shamelessly “competed” in! Pavlova is a very New Zealand food similar to meringue and very delicious. If interested in experiencing a tasty New Zealand treat, here is the recipe:

Ingredients:

> 3 Egg whites

> 1 teaspoon vinegar

> 3 tablespoons cold water

> 1 teaspoon vanilla extract

> 1 cup castor sugar (made by putting granulated sugar in a blender or food chopper)

> 3 teaspoons corn flour

Beat egg whites until stiff, add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and add vinegar, vanilla, and corn flour. Place on a greased tray and bake at 300 degrees Fahrenheit for 45 minutes, then leave to cool in the oven.

When ready to serve, cover top with whipped cream and slices of kiwi fruit.

]]> http://blogs.cornell.edu/cua_aek68/2009/06/04/kiwiana-garden-party/feed/ 0 http://blogs.cornell.edu/cua_aek68/2009/06/02/weekend-in-rotorua/ http://blogs.cornell.edu/cua_aek68/2009/06/02/weekend-in-rotorua/#comments Tue, 02 Jun 2009 21:15:44 +0000 cua_aek68 http://blogs.cornell.edu/cua_aek68/?p=179

This past Friday was the very well-rejoiced last day of classes for most students at Massey.  With a few days over three weeks left in New Zealand, this weekend was absolutely the perfect time to head out of Palmerston North to explore more of the country before I leave.  This weekend’s destination was Rotorua.  Sulphur City, as one guide book calls the place, features natural hot springs, bubbling mud, and a looming smell of Sulphur. 

Saturday morning, three of my friends and I caught the bus to Rotorua.  Being excited to visit Rotorua, the five hour bus ride seemed to go rather fast.  It soon became obvious when we arrived in Rotorua: we could smell the sulphur in the air.  After we got off the bus, we checked into our hostel, sorted out some room issues, and then headed out to explore the town.  We had a quick dinner at the Pig and Whistle restaurant and then relaxed for the night at the Polynesian Spa.  At the Polynesian Spa, we soaked in various hot tubs containing the mineral water of the area.  My favourite pool contained green water and reminded me of swimming in Hi-C or some type of tropical drink! Tired from the day, it was soon off to bed. 

The next morning, we awoke, excited to be going Zorbing!  What is zorbing?  Zorbing, honestly, reminds me of a human size hamster ball.  One or more people sit inside a large plastic ball and then go rolling down a hill.  Normally, there are two zorbing options: dry, in which you are in a harness inside the ball, or wet, in which you sit in several gallons of water.  After having a quick breakfast, we caught the bus out to the Zorbing location.  When it was finally our turn to go zorbing, our first trip down the hill featured three of us in the ball going straight down the hill.  I will admit, I was a bit nervous once we were in the ball together, however, it was such a fun thing to do.  I laughed so hard, my cheeks were quivering when I got to the bottom of the hill. The second time I went, I came down a zig-zag course.  If ever in New Zealand on the North Island, I would recommend almost anyone go Zorbing.  Not only were the people there great, it was one fun time! 

Sunday also included taking a gondola ride and going luging, which were also very exciting.  Having enough adveneture for the day, we were ready to head back into town and get ready for dinner.  Seven of us went to a cafe called the Fat Dog.  Together, we represented six countries: Norway, Sweden, Germany, Australia, England, and America.  Talk about a cultural experience! 

Monday was our last day in Rotorua and also the Queen’s Birthday, a holiday celebrated in New Zealand on June first every year.  We spent our morning exploring some shops and then walked out to the Rotorua Museum.  We decided not to tour the museum and instead walked around Lake Rotorua.  Time was quickly dwindling and before we knew it, it was time to board the bus back to Palmertson North.  Rotorua was truly an amazing place to visit and a great end of the semester trip.  I am now ready to begin studying for my finals! 

As one of my American friends and I were making hot chocolate the other night, we were joined by a Kiwi friend.  While using the microwave to heat up our milk, the Kiwi asked, “Can you put marshmallows in the microwave?”  Having done it before, my reply was “Yeah!  You can even make S’mores in the microwave.”  I guess I must have thought s’mores were a universal item, but my American friend soon caught on that they weren’t and asked if our Kiwi friend knew what they were.  Not knowing, we began to describe the gooey goodness of a s’more with the graham cracker, the chocolate, and the marshmallow.  One problem though: s’mores can’t exist in New Zealand because graham crackers do not exist in New Zealand!   Needless to say it was fun figuring out how to describe something I have not thought about in any other way than as a graham cracker before.  It was culture shock that I would have never predicted J    

This past week, campus has seen the miracle of life: several baby swans (called cygnets) and two baby coots (below). 

Regardless of the fact I think the weather is freezing, as we head towards winter, the birds seem to find it just lovely

This weekend has been my first complete weekend back in Palmerston North since I left for mid-semester break several weeks ago.  Adjusting back to classes, I wondered where my time in New Zealand has gone.  Part of me feels like it was just yesterday that I arrived off the plane in Auckland ready to make New Zealand my home away from home.  Nonetheless, I am confident that I have largely made the most of my time here, including this weekend’s adventure to “Owlcatraz.” 

Of course, a play on words, “Owlcatraz” is a park about 30 kilometres outside of Palmerston North in the town of Shannon.  The park was started as someone’s hobby of caring for owls and soon grew into a visitor attraction.  Today, the park is home to a multitude of animals, including two ostriches, a Kune pig, two donkeys, several deer, two steer, and six owls and also includes a cave of glow worms and the “ol’ Shannon jail.” 

The tour of the park first began with a trek into the glow worm caves.  Because it is so dark in the cave, everyone had to hold onto the person in front of them in order to stay on course.  While I have seen glow worms once already, it was unique to see them again, especially because this time, there were literally thousands of them in the cave all shining their light. 

Once done in the cave, the tour included a visit to the Kune Pig.  This type of pig was brought to New Zealand by the Maori people, not for its meat, but for its bristles.  The bristles from the pig can be cut off and used for items such as tooth brushes.  Apparently, George Clooney once had a Kune pig as a pet, or at least that’s what we were told.  Our next stop was to visit the two Jerusalem donkeys and then the two ostriches.  Once we had admired the ostriches, we saw two steers, which are male cattle.   The were not your average steers, though.  One of the steers was a Dexter cattle cross, a type of cattle breed.  Compared to your average cow, he was rather tiny.  The other steer was just the opposite.  He was absolutely ENORMOUS and standing next to him, I felt quite tiny. 

The last stop along the tour was to see the owls.  The New Zealand Owl has been given several names, including Morepork and Ruru, in Maori.  The beautiful creature is considered the only bird that has never been hunted in New Zealand.  Of course, when I think of owls, I can’t help but thinking of the “wise old owl.”  Similarly, in New Zealand, the owl has been considered the “priest of the forest” and for that reason, they have never been hunted.    

As our visit to the park came to an end, we finished the night with a dinner of fish and chips- practically a New Zealand staple.  And it was back to Massey to resume studying for classes J 

To see more about the park, visit their website:  http://www.owlcatraz.co.nz/index.shtml

As a college student, of course, I always look forward to breaks: Spring break, Fall break, Winter break!  Anytime that I can have the opportunity to forget about classes for a little bit, to visit with the people I care about, and to experience those things I may have missed while busily studying for exams.  Fortunately, this year I had a two week “Spring Break.”  Okay, so it wasn’t so much a spring break as a fall break, since April on the southern side of the equator is autumn.  Nonetheless, I had two amazing weeks travelling Australia and the south island of New Zealand.  While I would love to tell about everything that I saw, did, ate, and experienced, to do so would take way too much space and thus, this is just some of the highlights. 

My journey began with a mid-morning flight to Auckland, New Zealand and then onto Sydney, Australia.  The first day included walking around Sydney to take in some of the “big-city” sights including various statues, buildings, and parks.  We walked through the many hectares of flowers, trees, and shrubs known as the Royal Botanical Gardens.  Walking through the gardens, I was amazed to see hundreds, if not thousands of Flying Foxes, a type of bat, hanging from the trees!  It was really an amazing sight. 

Being in Sydney, we of course had to visit the famed Opera House.  The Opera House’s unique design, I learned, was the result of a design competition.  Designing the structure without first seeing the Sydney Harbour, Jorn Utzon is considered to have wonderfully captured the essence of the site, allowing visitors to see straight out to the Harbour. 

Situated just across from the Opera House is the Sydney Harbour Bridge.  On Monday afternoon, I experienced Sydney from a new dimension: on top of the Harbour Bridge.  Every day, nearly a hundred people make the climb to the top of the bridge for a spectacular view of the city. 

Having seen quite a bit in Sydney, the next stop on my journey was Brisbane, Australia.  I took a 14 hour overnight train to the Queensland city, where I had trips planned to two animal parks.  I could barely believe it: I was going to visit the Australia Zoo, home of the late Steve Irwin, aka “The Croc Hunter.”  Growing up, I loved watching Animal Planet and seeing the adventures that The Croc Hunter would get into.  Now, I had the chance to sit in the “Crocoseum” and see a live croc-show. 

While in Brisbane, I also went to the Lone Pine Koala Sanctuary.  The sanctuary is home to several dozen sleepy koalas.  At the sanctuary, I got to hold one of the Koalas and also to hand food some of the kangaroos.  Both were pretty amazing experiences for me, the animal lover.   

With my time in Australia coming to an end, I was next headed to the South Island of New Zealand.  Arriving in Christchurch, New Zealand felt like Ithaca cold weather after being in Australia for a week.  So I said goodbye to the shorts, t-shirts, and jandals and said hello to my jacket and gloves. 

While in Christchurch, my first stop was the Christchurch Cathedral, which costs nearly $3500 a day to run.  We then made our way to Southern Encounter Aquarium and Kiwi House to see the New Zealand icon, the Kiwi bird!  After seeing the Kiwi, several sharks, some eels, vatious frogs and other wildlife, it was time to learn more about the history of Christchurch at the Canterbury Museum. 

The next stop on my journey was the town of Kaikoura.  Docked in the bay in Kaikoura was a boat known as “Earth Race.”  In 2008, the boat set a world record for travelling around the world in just under 61 days.  It did so, though, with 100% renewable biodiesel.  While I enjoyed seeing Earth Race, my favourite part of Kaikoura was walking out to a seal colony and seeing the beautiful creatures in their natural habitat. 

From Kaikoura, my trip continued on to the town of Nelson.  In Nelson, I enjoyed visiting some neat little shops in the town and also spending a day hiking.  While I’m not certain how accurate it is, I had the chance to hike to a location known as the Centre of New Zealand.  Marked with a big white monument, the location was a popular hiking destination and also a great way to bring my break to a close. 

Refreshed and with many great stories to tell, I am ready to finish the second half of my semester.  Nonetheless, I wonder where the time has gone and worry how quickly my abroad experience will be coming to a close.  However, if the next two months are as exciting as the past two months, I am ready for everything this great adventure called life has to offer!