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All About the Cornell Maple Program (CMP)
Who We Are
Pure maple syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product. This website supports that goal by providing:
In the News
This section includes articles that were either written by, or that feature the Cornell Maple Program, published in various Maple and other news outlets.
From The Maple News
Maple Syrup Production Research
Does taphole sanitation pay off? Cornell studies 5/16 set-ups Stephen Childs and Aaron Wightman, Cornell Maple Program, 8 July 2019
Get it bubbling: Dissolved oxygen improves syrup quality Aaron Wightman, Cornell Maple Program, 7 July 2019
It could be the T's: Results on 3/16th testing by Cornell researchers find plugged T's might be the cause of second year production drop off Stephen Childs, Cornell Maple Program, 27 June 2019
Cornell study shows results from re-tapping holes Stephen Childs and Aaron Wightman, Cornell Maple Program, 4 Dec. 2018
Tap hole sanitation research in the ’17 season: Test results show several important outcomes Stephen Childs and Aaron Wightman, Cornell Maple Program, 28 Feb. 2018
Some confusion over IPA usage: Do not use isopropyl alcohol as a maple sanitizer in the United States various contributors, March 2016
Update on Cornell tests on 3/16” maple tubing Stephen Childs, Cornell Maple Program July 2015
Maple kombucha could be the next big thing Ailis Clyne, Cornell Maple Program, 6 Sep. 2019
Making maple wine can be a new way to profits Aaron Wightman, Cornell Maple Program, 13 Aug. 2019
Maple beverages offer another revenue stream: Cornell study beverage profits Deborah Jeanne Sergeant, 8 May 2019
Candy Research, Part 2: Finding the right temp can help improve quality Stephen Childs, Cornell Maple Program, Jan. 2016
Candy Research, Part 1: Improving your product Stephen Childs, Cornell Maple Program, Nov. 2015
Maple candy research Stephen Childs, Cornell Maple Program, Nov. 2015
From Small Farms Quarterly
Turning Maple Syrup Forests Into Bird-Friendly Habitat Alison Haigh, 1 July 2019
Stability in Diversity: A Case Study of Birds in Sugarbushes Anna Birn, 24 Apr. 2019
How About Those Woodlots; Can We Make Any Money From Them? Rich Taber, 14 Jan. 2019
Maple and Birch Tapping Research Responds to Variable Climate Kacey Deamer, 12 Dec. 2018
Video Series Shows How Farmers Can Profit From Forests Kacey Deamer, 5 Nov. 2018
Low-Cost Fence Designs to Limit Deer Impacts in Woodlands and Sugarbushes Peter Smallidge, 8 Jan. 2018
Working with Little Reverse Osmosis Units for Syrup Production Stephen Childs, Tara Hammonds, 2 Oct. 2017
Maining a Healthy Sugarbush Peter Smallidge, Tara Hammonds, 3 Apr. 2017
Cornell Institute for Climate Change & Agriculture: Cornell Maple Carli Fraccarolli, 26 Feb. 2016
Tapping Walnut Trees for a Novel and Delicious Syrup Michael Farrell, Tara Hammonds, 11 Jan. 2016
Learn all about Maple Sugaring (online course) Steve Gabriel, 21 Dec. 2015
Strategies to Control American Beech and Other Forest Species Peter Smallidge, Tara Hammonds, 5 Oct. 2015
Weighing the Pros and Cons of Producing Birch Syrup Michael Farrell, Tara Hammonds, 6 Apr. 2015
Coverage of the Cornell Maple Program in other news sources
Sweetening the climate change deal The News House, Megan Falk, 30 May 2019
Turning Maple Syrup Forests Into Bird-Friendly Habitat, All About Birds, Cornell Lab of Ornithology, Alison Haigh, 31 Mar. 2019
The Science of Maple Syrup: From Tree to Pancake Stack and Everything in Between, The Cornell Daily Sun, Abigail Bezrutczyk, 11 Mar. 2019
UP CLOSE: Maple research center has new director, Lake Placid News, Griffin Kelly, 1 Mar. 2019
The hectic collection of sap, Utica Observer-Dispatch, Joseph Labernik, 12 Feb. 2019
Cornell study aims to improve, protect Northeast sugar maples, The Ithaca Voice, Alyvia Covert, 29 Mar. 2018
Climate Change Could Mean Less Maple Syrup For Your Pancakes, NPR, Jodi Helmer, 12 Feb. 2018
Update on Cornell Maple Program Tests on 3/16” Maple Tubing, The Pipeline, Stephen Childs, Summer 2015
Will maple days move from March to January with global warming?, Science X, Kara Dunn, 25 Mar. 2008
Other Maple Related Highlights
Operation Mountain Grown: Veterans Growing Food, Jobs and Futures in Coal Country, Suzanne Pender, 2 July 2018
Governor Cuomo Announces New York State Grown & Certified Program Expands to Maple Industry, New York State, 20 Feb. 2018
Diversified Portfolio: Not Just for Wall Street, Mason Donovan, 1 July 2013
USDA Rural Development Grant Makes Chautauqua County Maple Producer More Energy Efficient, Rachel Whiteheart, 4 July 2010
The Cornell Cooperative Extension program helps people improve their lives and communities by putting experience and research knowledge to work. The Cornell Sugar Maple Program is part of Cooperative Extension.
For assistance contact your local NY State Cooperative Extension office, or follow the links below to learn more about our research and publications.
Maple research at Cornell
- Maple Sap Concentration Processes and Variable Cost of Different Fuels Worksheet:
Basic Instructions for using this downloadable file: This spreadsheet template was created by Chuck Winship, maple producer in Livingston County NY, as a practical guide to compare the energy costs of various pieces and combinations of pieces of maple sap processing equipment. To use this spreadsheet you must have the Microsoft Excel program already on your computer. The accuracy resulting from using this program is completely dependent on the information you provide the program. The information contained inside the black boxes is variable with different pieces of equipment, individual setups, production volume and fuel sources. Use the best information available to you to place correct numbers in these boxes for your situation. Keep in mind that this program is only comparing energy costs. Other costs associated with changes in labor, capital investment, quality changes or maintenance cost are not considered here but are an important part of any equipment purchase decision.
Maple Research ReportsWorking with Little Reverse Osmosis
The Arnot Forest has its own website:
On this website you can find more information about the history of research at the forest, and all public use activities including hunting and appropriate permitting.
We encourage public use, within operating hours. All users are expected to adhere to the following rules and guidelines. Small game and deer hunting is permitted on an annual permit approval. Day activities such as picnicking, hiking, skiing, bicycling, fishing (restricted in some areas), and nature study are welcomed year-round.
The forest is open to vehicles from 9:00am to dusk from mid-May to mid-December.
(exceptions: Forest gates open at daybreak during the hunting season. North gate will be closed for all of archery and firearms deer seasons.)
General Use Rules and Restrictions
The following are not permitted:
Pets are to be kept under your direct control at all times.
The forest is closed during hours of darkness. At each gate be sure to note the time when the gates will be locked.
Hunting is allowed by Special Use Permit only. Holders of a Cornell University Hunting Permit must also have applicable New York State licenses, permits, and stamps. All NYS Department of Environmental Conservation laws and Arnot Hunting Rules and Regulations, are applicable and will be obeyed.
Do not block access roads or gates.
The picnic tables and trash cans are for public use. Help us keep the forest clean and attractive -please do not litter- use trash cans or carry out whatever you bring in.
Please exercise courtesy for others (people cutting wood and using the Arnot for other recreational purposes) and common sense when using the forest.
Link to Uihlein Page Link to Birch Syrup Page Staff