Are you interested in eating local food and using more fresh produce in your meals but aren’t sure where to begin? This program is for you!
Participants will receive coaching on where to purchase, how to store and use, as well as tasty recipe ideas, advice on menu planning and continued support and mentoring for two weeks.
The cost is $10 which includes a cookbook, and $20 worth of local produce along with cooking advice and tips. We are targeting folks new to the local food experience. Choose from two locations and times. In Plattsburgh on Thurs July 28 5:00-6:00 pm and in Peru on Monday Aug 1 at 6:00-7:00 pm. Contact our office for details.
The program begins with a one hour group discussion followed by a visit to a local food venue where you select your first week’s supply of produce and receive a voucher for next week’s purchase. Along the way we will offer cooking and storage tips, recipe ideas and answer questions.
When and Where? Thursday, July 28 in Plattsburgh 5:00-6:00 pm
Monday, August 1 in Peru 6:00-7:00 pm
Price? $10/person includes a cookbook, 2 weeks of access to coaching, and $20 of fresh produce.
Who? Anyone who wants to use more local food!
Call 561-7450 to sign up! Space is limited, register soon!