National Center for Food Preservation (NCFP) at the University of Georgia: So Easy to Preserve Videos ; Videos from NCFP; Powerpoint Presentations
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Cornell Cooperative Extension
CCE Saratoga County’s Master Food Preserver Diane Whitten has a series of videos:
- Pressure Canning
- Quick Pickling
- Canning Food at Home Safety Guidelines and Methods
- Introduction to Fermenting Vegetables
- How to Make Strawberry Kiwi Jam
- Canning Tomatoes
- Step by Step Making Salsa
- Dehydrating Fruits & Vegetables
- Making Jerky Safely
- Making Jerky & Canning Meat
Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year ’round: Home Food Preservation and Canning
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University of Maine Cooperative Extension: Food Preservation Videos
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University of Minnesota Extension: Food Preservation Basics Videos
The information supplied is with the understanding that no discrimination is intended and no endorsements by Cooperative Extension is implied.
