Food preservation fact sheets are available from Cornell Cooperative Extension Herkimer County. Please stop by the office to pick up a copy of those you need or print from the pdf file below.
Let’s Preserve Fact Sheets (from Penn State University)
Let’s Preserve-Fruit Pie Fillings
Let’s Preserve-Jelly, Jam and Spreads
Let’s Preserve-Meat and Poultry
Let’s Preserve-Peaches, Apricots, Nectarines
Let’s Preserve-Quick Process Pickles
Let’s Preserve-Snap Beans
Let’s Preserve-Sweet Corn
Miscellaneous Fact Sheets
Salsa Recipes for Canning
Flavored Vinegars and Oil
Food Preservation without Sugar or Salt
Making Garlic and Herb Infused Oils at Home
Herbs and Vegetables in Oil
Drying Fruits and Vegetables
How to Video: Home Food Preservation and Canning
The information supplied is with the understanding that no discrimination is intended and no endorsements by Cooperative Extension is implied.
Pressure Canner Gauge Testing information:
For National Presto canners with the “dial type” gauge, call their customer service number at 1-800-877-0441 (M – F, 9 am – 5:15 pm Eastern Time). They will answer your questions about sending your gauge to them for testing (free) and / or replacement. Ship the gauge to: Service Department, National Presto Industries, Inc., 3925 North Hastings Way, Eau Clair, WI 54703. They will test and ship back at no charge, or contact you regarding replacement. For parts and other info from Presto, go to their website: www.gopresto.com
Note that Mirro pressure canners do not have dial-type gauges…..just a weighted gauge that does not need to be tested. But if you have questions about your Mirro pressure canner, call 1-800-527-7727 (M – F, 8:30 am – 5:30 pm Eastern Time).
Parts for Presto, Mirro and many other different brands are available at the following:
- www.pressurecooker-outlet.com 1-800-251-8824 (this is the number for “Red Hill General Store” who owns many online retail sites)
- www.goodmans.net 1-888-333-4660
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