PRO-DAIRY e-Alert: OSHA investigation of owner related accidents: Sept. 6, 2016
By: Karl Czymmek and Tonya Van Slyke
Owners and employees in family farm businesses often have close relationships, so when unexpected tragedy strikes, beyond a serious injury or precious loss of a life, it is often that much more difficult because a friend or family member is involved. Recent farm tragedies in NYS have raised the question of when may OSHA investigate an owner-related death or serious injury? Owners are exempt, right? Not so fast. The following points were developed based on recent conversations with OSHA staff:
- ANY farm death or serious injury (owner or employee) that comes to the attention of OSHA staff will trigger a visit to the operation as soon as possible. Unfortunately for the family, this visit will likely come at a time when they are grieving, planning for funeral services and grappling with how to fill the work role left by the person involved. OSHA staff are trained to be sensitive in these situations.
- A first step in a visit is for OSHA staff to determine if the farm is exempt from enforcement action by asking for the highest number of employees in the past 12 months and if the farm has/had an active, temporary labor camp in the previous 12 months.1 Owners, spouses and their children if employed by the farm are not included in the total employee count for this purpose.2 If there were 11 or more non-family employees at any one time in the past 12 months, or if the farm has/had an active temporary labor camp in the same period, then the operation is not exempt from OSHA enforcement (hereafter “non-exempt”). Under these circumstances, OSHA will investigate the death or serious injury, even if the victim had an ownership interest in the business.
- Owners and family members are not included in the OSHA employee count, and owners are not required by OSHA to follow farm or OSHA safety rules in practice. Yet ANY death or serious injury on a non-exempt farm can be investigated and this could ALSO trigger an expanded inspection beyond factors directly contributing to the death or serious injury and may be expanded to a full comprehensive inspection. These decisions are made by OSHA inspectors based on what is observed at the operation.
- Non-exempt farms “are required to notify OSHA when an employee is killed on the job or suffers a work-related hospitalization, amputation or loss of an eye.” Fatalities must be reported to OSHA within 8 hours; in-patient hospitalization, amputation or eye loss must be reported within 24 hours. OSHA provides a resource to help employers know what must be reported: seehttps://www.osha.gov/report.html for the most up to date reporting information and detail.
- Exempt farms (less than 11 non-family employees that have not had an active temporary labor camp in the past 12 months) are not required to report a death or serious injury to OSHA, BUT, it may be smart to do so anyway. WHY? Because if OSHA learns about the death or serious injury, and this is happening with greater frequency, they will visit the farm- and they have no idea before arriving if the farm is exempt or not. Exempt farms can avoid the visit if they report the death or serious injury to OSHA and let them know there are fewer than 11 non-family employees at the operation and that they have not had an active temporary labor camp in the last 12 months. See the link in item 4 above for contact information to make a report.
Please contact Karl Czymmek (firstname.lastname@example.org) or Tonya Van Slyke (email@example.com) if there are additional questions or clarifications generated by this article so that we can work with OSHA staff to get answers and communicate the information industry-wide so that all may benefit.
1 To be considered a temporary labor camp, housing maintained by a farm is provided: (1) as a required condition of employment; and (2) for a discrete, temporary period of time (i.e., for seasonal or temporary employment). Housing provided to year around dairy workers does not constitute a temporary labor camp. See the OSHA letter published in PRO-DAIRY e-Alert, September 24, 2014.
2 Immediate family member means those in direct relation to the farm employer, such as parent, spouse, or child. Step-children, foster children, step-parents and foster parents will also be considered as immediate family members. Reference: Fair Labor Standards Act, 29 CFR 780.308 “Definition of immediate family” regarding exemptions under minimum wage and overtime provisions.
Help Locate Johnsongrass Populations in NY State
Professor Toni DiTommaso is working on a nation-wide research project assessing the distribution and genetic diversity of the invasive perennial weed, Johnsongrass (Sorghum halepense). Currently, NY State is at the geographic northern-most limit of its range, but it is expected to increase in abundance in the state over the coming decades. He has included a brief description and several images of this species in the attached PDF to help with identification in case you are not familiar with it.
He is reaching out to you to help him locate Johnsongrass populations in NY State as he would like to collect seeds from these plants later this month and into early fall. These seeds along with seeds collected in other regions of the country will be grown in “common gardens” at locations across the country including here in central NY. This research will give us a good idea of how well adapted different populations of this invasive species are to growing in various regions of the country and in which regions it may become especially troublesome to manage.
If you know of Johnsongrass populations in NY State that have not yet been killed by herbicides or mowed (he needs to collect seeds), please e-mail Toni (firstname.lastname@example.org) the precise location of the population (GPS coordinates, road intersections, etc.), the type of habitat it is found in (e.g. corn field, roadside, back of barn), and the approximate size of the population(s) (e.g. 10 ft x 15 ft). If you would like to take a few pictures of the plants and e-mail them to Toni, he could try to confirm that it is indeed Johnsongrass.
When this research is completed in a few years, he hopes to present his findings at various agricultural extension venues in the State.
If you want to learn more about the important stages of Corn and Wheat, below are two helpful posters put together by Kansas State Research and Extension.
New “Farmers’ Guide” Helps Organic Producers Apply for Buffer Initiative
Washington, DC, May 13, 2016 – Today, the National Sustainable Agriculture Coalition (NSAC) announced the publication of their Organic Farmers’ Guide to the Conservation Reserve Program Field Border Buffer Initiative. The guide is intended to assist organic farmers interested in accessing the U.S. Department of Agriculture’s (USDA) new Organic Buffer Initiative, and is one of many free resources produced by NSAC for farmers and farm groups.
“Organic farming already provides many environmental benefits, including improved soil health and water quality,” said Greg Fogel, Senior Policy Specialist with NSAC. “The Organic Buffer Initiative is a great new tool that will help organic farmers looking to take their conservation efforts to the next level, and we hope that our farmers’ guide will help them seamlessly access and utilize the program.”
NSAC’s guide includes eligibility and application information, program basics, detailed descriptions of key conservation practices and associated payments, as well as two producer profiles and resources for additional information.
The buffer initiative, which is administered by the Farm Service Agency (FSA) as part of the Conservation Reserve Program’s (CRP) Continuous Sign-up (CCRP), aims to establish up to 20,000 acres of new conservation buffers. Conservation buffers can come in many varieties, but are generally described as a small areas or strips of land in permanent vegetation that are designed to slow runoff, provide shelter for wildlife, and prevent erosion along riverbank areas.
Through the Organic Buffer Initiative FSA provides farmers with rental payments, cost-share payments, and in many cases incentive payments for land that is set-aside for conservation buffers for a period of 10-15 years. The initiative helps organic producers limit the impacts of pesticide drift, enhance their conservation systems, and meet National Organic Program (NOP) certification requirements for natural resource and biodiversity conservation.
Unlike the general sign-ups that occur under other CRP programs, CCRP producers may enroll at any time throughout the year. The program also has no bidding and ranking system, and the land is enrolled automatically if it meets the eligibility criteria.
CCRP eligible practices include: riparian buffers, wildlife habitat buffers, wetland buffers, filter strips, wetland restoration, grass waterways, shelterbelts, windbreaks, living snow fences, contour grass strips, salt tolerant vegetation, and shallow water areas for wildlife.
Under the new organic initiative, farmers are free to use whichever CCRP eligible practice or suite of practices that best suits their particular needs. However, in most cases, we believe farmers will be most interested in the following practices:
If a field borders a stream, either the filter strip or the riparian buffer practice will be best suited to that particular border.
If a farm is located in an area where trees are well suited and high winds a consideration, the windbreak option may be suitable.
In most other instances, the two practices that are likely to be adaptable as field borders are the pollinator habitat practice or the upland buffers practice.
Pork Industry Releases New Guides
2015 NY Hybrid Corn Grain Performance Trials Available
The aim of the Corn Variety Testing program is to evaluate hybrids in comparison with other new varieties over a range of environments in New York. Click here to view the results for the 2015 NY Hybrid Corn Grain Performance Trials. If you have questions regarding the data, please contact Margaret Smith or Sherrie Norman. If you have questions regarding the 2016 testing, please contact Judy Singer or Margaret Smith.
Tips on drug residues, lameness, and feeding – translated into Spanish
By Lucas Sjostrom December 23, 2015 | 2:43 pm EST
English and Spanish-speaking dairy owners and employees can learn more about extra-label drug use, the economic impact of cows stepping on sharp objects, and the importance of dry matter for feeders.
California’s Cooperative Extension Service monthly newsletter from the Tulare County office for December 2015 translated recent articles from the newsletter into Spanish, side-by-side with the English originals.
Excerpts of the English version of each article are below, or read the newsletter in full at this link: http://cetulare.ucanr.edu/newsletters/California_Dairy_Newsletter60600.pdf
Avoiding Drug Residues by Betsy Karle
Excerpt – “Any deviation in labeled dose, route, rate, duration, or indication of any drug constitutes extra-label drug use (ELDU) and must be specifically recommended by your herd veterinarian. There is certainly a place for ELDU, but it’s important to note that labeled withdrawal times no longer apply whenever these changes are made. Penicillin is a classic example – the bottle label hasn’t been changed for years, but veterinarians routinely prescribe a different dose to increase effectiveness.“
Lameness – Are your cows stepping on sharp objects? by Drs. Marc Pineda and Noelia Silva del Rio
Excerpt – Lameness is an important issue on dairy cattle operations with implications on animal welfare and herd production level. Economic losses associated with a lameness case range from $18 to $95.
Our research team has recently interviewed 22 hoof trimmers in California (13 in-house and 9 outside service providers) to learn about their perception of the most common reasons for lameness. Surprisingly, mosthoof trimmers (82%) indicated that stepping on sharp objects or stones was one of the major problems found on lame cows.
The importance of dry matter: Tips for feeders and dairy producers by Jennifer Heguy and Ed DePeters
Excerpt – So as a feeder or a dairy producer, why is it so important to understand DM and measure it correctly? Because while it’s very important to provide cows with clean, readily accessible water, in terms of feeding cows, water does not contain energy and energy is essential for milk production.
OWN A FARM THAT SELLS MEAT IN BULK?
There is an opportunity for you to join Meat Suite, a web directory of farms that sell meat in bulk quantities such as quarters, halves, and bulk packs. The Meat Suite is part of an effort to increase the sales of locally-raised meat, specifically in bulk quantities because we know it is efficient for the farm and affordable for the consumer.
For farmers concerned about an OSHA visit…