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A little bit of Beijing in New York

A WSJ article on the NYC Department of Health implementing a grading system for cleanliness in restaurants. It’d be interesting to see how things pan out. From what I vaguely remember, most restaurants in Beijing were Bs and Cs; when you went to an A restaurant, you knew that the food was going to be really expensive (and by that, I mean USD $7 per meal rather than $1).

A picture from a hole-in-the-wall eatery Caitlin, Adi, and I went to in Zhangjiakou. Please notice the plumbing system on the left side of the picture. This is an example of a place that we hope would get at least an E rating on both the Chinese and American sanitation scale. Did we end up eating there?  Ohhh yes.

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