October 6, 2020, Tour of Philmont Community Bakery & Hawthorne Valley Bakery, (Online)

October 6, 2020, 7:00 PM EDT via Zoom
Cost: $5 per person
Register online: https://tinyurl.com/OnlineBakeryTour.

bread tasting table

For registration assistance, call (518)765-3518 or email cce-caahp@cornell.edu. Please register by noon October 6, 2020.

On October 6, 2020 at 7:00 PM EDT, get a close look at the local grain economy with a recorded video tour of Philmont Community Bakery and Hawthorne Valley. They grow and mill a portion of their own grain and bake for their communities. Grain farmers and farmers will learn about local grain markets and get a look at two small-scale mills for processing grains. Bakers and those looking to start a bakery will see how baking is done on a small-scale at these two bakeries and why they mill a portion of their own flour. We will also take a couple of minutes to explain the 20-C Commercial Processing License issued from NYS Ag & Markets which is needed for food processing.

For program questions contact Aaron Gabriel (CCE – CAAHP), 518-380-1496, adg12@cornell.edu or Christian Malsatski (CCE – Ulster), 845-340-3990, cpm78@cornell.edu

The Tour will begin at 7:00 PM EDT. If you would like to practice using Zoom, I will be available at 6:00 PM and you can practice using the link to the meeting.

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE20-396-34268.

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