Back in 2016, Left Hand Brewing Co. had a problem with their Milk Stout Nitro beer: customers were complaining about its fizzy mouthfeel and off-flavors. Then their bottles started exploding. It didn’t take long ...
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Spirit Distillers Take on the Hand Sanitizer Shortages In the two months since COVID-19 first reared its ugly head in New York, the initial panic appears to be settling down, or at least, toilet ...
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Back in early March, before coronavirus dominated the news, exciting things were happening to women in the craft beer industry. Breweries around the world participate in the Pink Boots Collaboration Brew Day to honor ...
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After publishing my most recent article on the impact of climate change on global beer supplies, I was hoping to write about something a bit more lighthearted, but then coronavirus happened, and my curiosity ...
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Curious about “Hop Creep”? Don’t miss Kaylan Kirkpatrick presentation on hop enzymes at the New England Craft Brew Summit!
In the previous weeks, Ithaca saw temperatures drop 40 degrees over the course of just a few days. The juxtaposition was jarring, and it did not ease my pre-existing anxiety regarding the uptick in ...
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Don’t miss out on this one day crash course on hops geared towards brewers and members of the supply chain! Led by Dr. Phil Chou, this course will who cover detailed information about hops, ...
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