Free Beef Consultation & Group Discussion with Michael Baker & peers
Tuesday March 13th 5pm, CCE Essex
Topics can include, but will not be limited to:
• Nutrition, finishing
• Marketing
• Factors affecting meat quality
• Sire selection
• Stocker cattle
• Handling facilities
• Vaccination/health protocols
• Record keeping and analysis
Come with questions!
For more information contact
Carly Summers, Ph.D.
Agricultural Resource Educator
518-962-4810 x409
cfs82@cornell.edu